The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

I like my Escali scale very much!

photojess's picture

I like my Escali scale very much!

Between the hundreds of reviews on Amazon, and the positive ones on here, I went with buying this scale, and have to say, it's very nice!  I used it tonight to make hummus, and tomorrow will have to make some Pitas!

Just wanted to share a thanks, and now I can be a "real" baker, weighing out my ingredients!

Using this post ( ), and wheeleram's instructions for pitas, how long do they last without going bad or growing mold?  I'd debating on making half the recipe or not......

LindyD's picture

Am so glad you've switched to scaling, Photojess.  Less mess to clean, better accuracy, and loads of applications. 

No idea about the pitas, but couldn't you freeze any excess?

ques2008's picture

been thinking of buying a scale, so your post is a good reference point!  where did you buy it from?

photojess's picture

I buy so much stuff from Amazon, and I also bought the Artisan Bread in 5 minutes too......I'm liking it so far!

Janknitz's picture

And I am so happy with my new toy too!  It works so well.  It's particularly good for feeding my starter--especially since I figured out you can use the Tare function to calculate how much you are taking out, too!

Before I was making do on my husband's hop scale which you could not tare, you had to use the scale's measuring vessel, and it only went to 8 oz.  What a pain!

photojess's picture

I think I joined a Kitchen Club or something like that, and I got a free 8 oz scale, where the top-holder part is removable, and it only goes up to 8 oz too.  It's been great for Weight Watchers, and small portions of food, but this is so awesome.  I even weighed out 2 oz of pasta tonight for dinner for myself.

It's a dandy gadget, and I like gadgets!