Recent Forum and Blog Comments
- Bigger Holes
flournwateron Forum topicSour dough bread holes - Because I always have kitchencelesticaon Forum topicEver Added Kitchen Bouquet in Pumpernickel?
- You Get the Prize
flournwateron Forum topicDespite struggles, these two turned out all right, I think...
- I am glad somebody asked this
flournwateron Forum topicStarter as a percentage of final dough
- Pumpernickel ColoringOldcampcookon Forum topicEver Added Kitchen Bouquet in Pumpernickel?
- Paint?
ClimbHion Forum topicThe project begins - Details neededalthetraineron Forum topicSad rise
- Crumb shotsalthetraineron Forum topicDespite struggles, these two turned out all right, I think...
- Please explainmhjosephon Forum topicEver Added Kitchen Bouquet in Pumpernickel?
- KAF AP Flourivybon Forum topicGood buy today
- thats ok, susan! i've beenbreitbakeron Blog postWell, I finally did it!
- Sounds like fun. No timejacobsbrookon Forum topicThe BBA Challenge
- 14 down...
karladianeon Forum topicThe BBA Challenge - Yum!
pmccoolon Forum topicRosemary Olive Oil Bread - Oatmeal makes a difference
pmccoolon Forum topicHoney Oatmeal Bread trouble
- So you're making Faux pumper?
Mini Ovenon Forum topicEver Added Kitchen Bouquet in Pumpernickel? - Too much yeast...
Mini Ovenon Forum topicDid I screw up my yeast calculation?
- Welcome!Janknitzon Forum topicGreetings from California, new user
- Perfection is in the eye of the beholder.
dmsnyderon Blog postHamelman's Sourdough Seed Bread - Dried onions and shallots
mredwoodon Forum topicDehydrated Onions - Thanks all!althetraineron Forum topicDespite struggles, these two turned out all right, I think...
- How much did you use?celesticaon Forum topicEver Added Kitchen Bouquet in Pumpernickel?
- look marvelsblackbirdon Forum topicDespite struggles, these two turned out all right, I think...
- Let's See the Crumb
flournwateron Forum topicDespite struggles, these two turned out all right, I think...
- Wow -- they look awesome!hsmumon Forum topicDespite struggles, these two turned out all right, I think...
- Not Finicky
flournwateron Forum topicNeed help to restart my starter
- Mine lives in the fridgebassopotamuson Forum topicNeed help to restart my starter
- I always let mine come to
Stephanie Brimon Forum topicNeed help to restart my starter - Yes.PaddyLon Forum topicEver Added Kitchen Bouquet in Pumpernickel?
- Hrm. They look good to me.
Stephanie Brimon Forum topicDespite struggles, these two turned out all right, I think...
- Thank you for the infosummerbakeron Blog postWhat it REALLY means to be a certified organic farmer.
- This is of high importance tosybramon Forum topicCalories in sourdough starter
- that's greatflour-girlon Forum topicThe BBA Challenge
- Asiago bread recipe please
cake divaon Forum topicDid I screw up my yeast calculation? - thanks for the infophotojesson Forum topicGetting more flour out of KAF
- DANG!BNLeuckon Forum topicGood buy today
- Big holesmoreyelloon Forum topicSour dough bread holes
- you're right
benjaminon Blog postHamelman's Sourdough Seed Bread - I signed up, too...I think.
Stephanie Brimon Forum topicThe BBA Challenge
- Anadam Good Bread It Is!
gaaarpon Forum topicThe BBA Challenge - yea!flour-girlon Forum topicThe BBA Challenge
- Signed Up for BBA Challenge & Twitter
gaaarpon Forum topicThe BBA Challenge
- KA AP non organic flour isYerffejon Forum topicGood buy today
- The KA all purpose is all
Stephanie Brimon Forum topicGood buy today
- Cross-country saleLindyDon Forum topicGood buy today
- Struggling at the momentalthetraineron Forum topicvital wheat gluten
- You sound very excited aboutDrPron Forum topicnew to forum
- co-op buyingphotojesson Forum topicGood buy today
- Was just thinking about doing this.
Stephanie Brimon Forum topicThe BBA Challenge
- Hi clazar123, the differencenoyeaston Forum topicWhy should a levain be used at the peak of ripeness?