Recent Forum and Blog Comments

Hand crank
althetrainer
Wednesday, June 17, 2009 - 17:12
on Forum topic
Meadows 8-inch Natural Stone Mill
If you weigh
proth5
Wednesday, June 17, 2009 - 17:06
on Forum topic
using biga, poolish etc?
Gluten Test
i found the old

yozzause
Wednesday, June 17, 2009 - 16:53
on Forum topic
How do I find out the properties of my oganic flour?
Thumbs up!

Mini Oven
Wednesday, June 17, 2009 - 16:36
on Blog post
20090617 Anis Bouabsa's Baguettes
Maybe this guy could

Pablo
Wednesday, June 17, 2009 - 16:26
on Forum topic
90 Proof Cake
Scale Accuracy
Anonymous
Wednesday, June 17, 2009 - 16:23
on Forum topic
Accuracy with digital scales
I actually do weigh my
avatrx1
Wednesday, June 17, 2009 - 16:22
on Forum topic
using biga, poolish etc?
Booze?
LindyD
Wednesday, June 17, 2009 - 16:08
on Forum topic
90 Proof Cake
You'll love it
LindyD
Wednesday, June 17, 2009 - 16:02
on Forum topic
How to transfer shaped loaf to pizza stone without losing all the gas/shape?
Thanks! Let me try with
venkitac
Wednesday, June 17, 2009 - 15:57
on Forum topic
How to transfer shaped loaf to pizza stone without losing all the gas/shape?
Thanks, Susan. I really hope
Anonymous
Wednesday, June 17, 2009 - 15:51
on Blog post
Pot Stickers
Beautiful!

Farine
Wednesday, June 17, 2009 - 15:50
on Blog post
20090617 Anis Bouabsa's Baguettes
I've tried that recipe for
Anonymous
Wednesday, June 17, 2009 - 15:49
on Blog post
1st try croissants and poolish rye
You are really making me
Anonymous
Wednesday, June 17, 2009 - 15:46
on Forum topic
Italian "00" flour and pizza
I 2nd rule no. 2. Make sure
Anonymous
Wednesday, June 17, 2009 - 15:39
on Forum topic
How to transfer shaped loaf to pizza stone without losing all the gas/shape?
as above, reduce bake temps
bobm1
Wednesday, June 17, 2009 - 14:28
on Forum topic
Convection Baking question...
Revised revised list
ejm
Wednesday, June 17, 2009 - 14:23
on Blog post
Essential Equipment for Bread Making
Cottage baking
PeterPiper
Wednesday, June 17, 2009 - 14:16
on Forum topic
Online selling
KA / Hodgson Combo
foolishpoolish
Wednesday, June 17, 2009 - 14:02
on Forum topic
Italian "00" flour and pizza
Paper...
LindyD
Wednesday, June 17, 2009 - 13:53
on Forum topic
How to transfer shaped loaf to pizza stone without losing all the gas/shape?
See my message in your blog. :-)

dmsnyder
Wednesday, June 17, 2009 - 13:50
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
I've tried again.

Yippee
Wednesday, June 17, 2009 - 13:46
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Amen althetrainer
audra36274
Wednesday, June 17, 2009 - 13:44
on Forum topic
Know Your Source
Very nice baguettes!

dmsnyder
Wednesday, June 17, 2009 - 13:43
on Blog post
20090617 Anis Bouabsa's Baguettes
Looks nice, Yippee.
--Pamela
Anonymous
Wednesday, June 17, 2009 - 12:45
on Blog post
20090617 Anis Bouabsa's Baguettes
Baking Supplies
laellis
Wednesday, June 17, 2009 - 12:24
on Forum topic
Ingredients (Flour/Grain)
Recipe
jannrn
Wednesday, June 17, 2009 - 12:05
on Blog post
lazy, round, eary and piggy bread
Beautiful, beautiful!
The
susanfnp
Wednesday, June 17, 2009 - 11:56
on Blog post
Pot Stickers
Government's in your face
LindyD
Wednesday, June 17, 2009 - 11:52
on Forum topic
Online selling
I did read
althetrainer
Wednesday, June 17, 2009 - 11:36
on Forum topic
Know Your Source
No commercial yeast, just
avaserfi
Wednesday, June 17, 2009 - 11:05
on Forum topic
Another one: Sourdough not rising
Baking Supplies
Anonymous
Wednesday, June 17, 2009 - 10:48
on Forum topic
Ingredients (Flour/Grain)
I guess it also comes down to

TeaIV
Wednesday, June 17, 2009 - 10:46
on Forum topic
Weighing flour ...are you sure it makes sense?
Here is my Pizza Dough
Anonymous
Wednesday, June 17, 2009 - 10:38
on Forum topic
Italian "00" flour and pizza
Toddlers don't perform as adults!
tananaBrian
Wednesday, June 17, 2009 - 10:30
on Forum topic
Another one: Sourdough not rising
How about a "long trail rye"?
hansjoakim
Wednesday, June 17, 2009 - 10:30
on Blog post
Italian Bread, David's recipe
I agree with the Bake More, Hate Less motto, if only we can
pattycakes
Wednesday, June 17, 2009 - 10:20
on Forum topic
Edible disaster
I didn't even consider doing
Anonymous
Wednesday, June 17, 2009 - 09:56
on Blog post
Pot Stickers
The question makes sense
proth5
Wednesday, June 17, 2009 - 09:55
on Forum topic
using biga, poolish etc?
Janedo has mentioned on her blog

SylviaH
Wednesday, June 17, 2009 - 09:54
on Blog post
Pot Stickers
General convenction adjustment
pattycakes
Wednesday, June 17, 2009 - 09:51
on Forum topic
Convection Baking question...
The specific brand
Anonymous
Wednesday, June 17, 2009 - 09:47
on Blog post
Pot Stickers
well done
Anonymous
Wednesday, June 17, 2009 - 09:43
on Blog post
lazy, round, eary and piggy bread
orange avocado bread - wow
mlgriego
Wednesday, June 17, 2009 - 09:43
on Blog post
Orange Infused Avocado Sourdough Bread
pam, you're right about that oyster sauce brand
Anonymous
Wednesday, June 17, 2009 - 09:42
on Blog post
Pot Stickers
Traditionally
proth5
Wednesday, June 17, 2009 - 09:42
on Forum topic
Baker's couche
It doesn't really mean a
suave
Wednesday, June 17, 2009 - 09:39
on Forum topic
Team USA ciabatta
making a couche for bread baking
avatrx1
Wednesday, June 17, 2009 - 09:16
on Forum topic
Baker's couche
I didn't know pros carefully
tananaBrian
Wednesday, June 17, 2009 - 09:04
on Forum topic
Weighing flour ...are you sure it makes sense?
question on team usa bread recipe
avatrx1
Wednesday, June 17, 2009 - 09:04
on Forum topic
Team USA ciabatta