Recent Forum and Blog Comments

Most Baker's Do Not Pre-heat Their Ovens Long Enough!!
baltochef
Monday, May 4, 2009 - 16:57
on Forum topic
Oven Tiles VS Pizza Stone
Hoping Dan Will Return

flournwater
Monday, May 4, 2009 - 16:56
on Basic page
Q & A with Daniel T. DiMuzio
Mini - real pumpernickel?

pmccool
Monday, May 4, 2009 - 16:55
on Forum topic
Ever Added Kitchen Bouquet in Pumpernickel?
Ersatz pumpernickle
LindyD
Monday, May 4, 2009 - 16:30
on Forum topic
Ever Added Kitchen Bouquet in Pumpernickel?
My stone is 14.5" x 15.5" x
baltochef
Monday, May 4, 2009 - 16:20
on Forum topic
Oven Tiles VS Pizza Stone
Not sure if this will help
samsara
Monday, May 4, 2009 - 16:20
on Basic page
Q & A with Daniel T. DiMuzio
My main objection to Kitchen Bouquet
baltochef
Monday, May 4, 2009 - 15:43
on Forum topic
Ever Added Kitchen Bouquet in Pumpernickel?
Bakers Percentages as a ratio of Starter to other dry ingredient

flournwater
Monday, May 4, 2009 - 15:23
on Basic page
Q & A with Daniel T. DiMuzio
Thanks to all. I'm sure
sybram
Monday, May 4, 2009 - 15:22
on Forum topic
Need help to restart my starter
Thanks, Floyd
Anonymous
Monday, May 4, 2009 - 15:15
on Blog post
Leader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
The Urge
Anonymous
Monday, May 4, 2009 - 15:09
on Blog post
Leader's Sourdough Croissants
Yum. That looks great.
-F

Floydm
Monday, May 4, 2009 - 15:05
on Blog post
Leader's Flax, Sesame, and Sunflower Rye: Dreikornbrot
Try some Jam!

SylviaH
Monday, May 4, 2009 - 14:59
on Blog post
Leader's Sourdough Croissants
twitter ...
flour-girl
Monday, May 4, 2009 - 14:55
on Forum topic
The BBA Challenge
how does one "do" twitter?
ivyb
Monday, May 4, 2009 - 14:43
on Forum topic
The BBA Challenge
Thanks, FlourGirll!
ivyb
Monday, May 4, 2009 - 14:39
on Blog post
What it REALLY means to be a certified organic farmer.
long shallots.
qahtan
Monday, May 4, 2009 - 14:05
on Forum topic
Dehydrated Onions
Dan
althetrainer
Monday, May 4, 2009 - 14:04
on Forum topic
vital wheat gluten
Count Me In

flournwater
Monday, May 4, 2009 - 14:00
on Forum topic
The BBA Challenge
Preheating Stone

flournwater
Monday, May 4, 2009 - 13:57
on Forum topic
Oven Tiles VS Pizza Stone
Fixed

Floydm
Monday, May 4, 2009 - 13:49
on Basic page
Q & A with Daniel T. DiMuzio
I'll make this one for my Daughter

SylviaH
Monday, May 4, 2009 - 13:42
on Forum topic
Rosemary Olive Oil Bread
Did anyone ever consider how
rts306
Monday, May 4, 2009 - 13:20
on Forum topic
Oven Tiles VS Pizza Stone
Oven with a bowl of boiling water
jleung
Monday, May 4, 2009 - 13:18
on Forum topic
Honey Oatmeal Bread trouble
good
blackbird
Monday, May 4, 2009 - 13:16
on Forum topic
Rosemary Olive Oil Bread
Convert
samsara
Monday, May 4, 2009 - 13:10
on Forum topic
Rosemary Olive Oil Bread
Send them to me, hehehe, they
blackbird
Monday, May 4, 2009 - 12:41
on Blog post
Leader's Sourdough Croissants
Malt Syrup
Anonymous
Monday, May 4, 2009 - 12:40
on Forum topic
Ever Added Kitchen Bouquet in Pumpernickel?
Deflation upon transfer

mredwood
Monday, May 4, 2009 - 12:36
on Forum topic
Sad rise
Anything But Kitchen Bouquet
baltochef
Monday, May 4, 2009 - 12:31
on Forum topic
Ever Added Kitchen Bouquet in Pumpernickel?
High pH is low acid, high acid is low pH

Mini Oven
Monday, May 4, 2009 - 12:28
on Basic page
Q & A with Daniel T. DiMuzio
Thanks for the photos of the

mredwood
Monday, May 4, 2009 - 12:17
on Forum topic
Dehydrated Onions
There will be a taste

Stephanie Brim
Monday, May 4, 2009 - 11:59
on Forum topic
Starter as a percentage of final dough
Google will do it

Floydm
Monday, May 4, 2009 - 11:58
on Forum topic
Rosemary Olive Oil Bread
10 days

ClimbHi
Monday, May 4, 2009 - 11:27
on Forum topic
The project begins
Livign in Brittany France we
frazzled
Monday, May 4, 2009 - 11:00
on Forum topic
Crepes of Wrath
hmm...that certainly makes me
Nim
Monday, May 4, 2009 - 10:55
on Forum topic
Honey Oatmeal Bread trouble
grain mills

sharonk
Monday, May 4, 2009 - 10:51
on Blog post
Greenstein's Pumpernickel
OK, but . . .

ClimbHi
Monday, May 4, 2009 - 10:45
on Forum topic
Starter as a percentage of final dough
Paint?
janij
Monday, May 4, 2009 - 10:34
on Forum topic
The project begins
coloring agents
bobdrob
Monday, May 4, 2009 - 10:14
on Forum topic
Ever Added Kitchen Bouquet in Pumpernickel?
Thanks for the reply
ehanner
Monday, May 4, 2009 - 10:10
on Basic page
Q & A with Daniel T. DiMuzio
Tweaking
Janknitz
Monday, May 4, 2009 - 09:58
on Forum topic
Sad rise
I want to join
chahira daoud
Monday, May 4, 2009 - 09:57
on Forum topic
The BBA Challenge
I love this bread and it's
DrPr
Monday, May 4, 2009 - 09:53
on Forum topic
Rosemary Olive Oil Bread
measurement conversion?
bonnibakes
Monday, May 4, 2009 - 09:51
on Forum topic
Rosemary Olive Oil Bread
nice floydm
Anonymous
Monday, May 4, 2009 - 09:45
on Forum topic
Rosemary Olive Oil Bread
Rosemary

Floydm
Monday, May 4, 2009 - 09:00
on Forum topic
Rosemary Olive Oil Bread
I use a 100% hydration

Stephanie Brim
Monday, May 4, 2009 - 08:45
on Forum topic
Starter as a percentage of final dough
shallots
qahtan
Monday, May 4, 2009 - 08:21
on Forum topic
Dehydrated Onions