Recent Forum and Blog Comments
- In Canadajackie9999on Forum topicStainless Steel Mixing Bowls
- Steaming lava rocksAnonymouson Blog postCrackley crust achieved! (Baguette surprise, continued)
- Whole Wheat WhiteAnonymouson Blog postAnother San Joaquin Soudough
- It looks great David!Anonymouson Blog postHamelman's 5-Grain Sourdough Rye
- I'd be happy to post the recipe for you!audra36274on Forum topicWhy milk powder in milk bread, and not just milk?
- Good quality stainless steelbaltochefon Forum topicStainless Steel Mixing Bowls
- Now THAT's a loaf of bread!ehanneron Blog postThe mother of all loaf tins... (well, for me)
- At least you didn't overproof itAnonymouson Forum topicNew meaning of "oven spring"
- Crackly Crust indeedehanneron Blog postCrackley crust achieved! (Baguette surprise, continued)
- Biochemist herelakellyon Forum topicGreetings from California, new user
- Milk Bread looks wonderful!ehanneron Forum topicWhy milk powder in milk bread, and not just milk?
- Great video, Mark!Soundmanon Forum topicStretch and fold . . .in a bowl?
- for audraAnonymouson Forum topicWhy milk powder in milk bread, and not just milk?
- Welcome to TFL!Soundmanon Forum topicSeveral things on my mind
- Mild Ryeehanneron Forum topicMy First Attempt : Mild Rye Sandwitch loaf
- davidAnonymouson Forum topicNew meaning of "oven spring"
- Well finally, it smells wonderful!audra36274on Forum topicWhy milk powder in milk bread, and not just milk?
- Thanks for valuable advice, iMebakeon Blog postMild Rey bread Attempt
- Just for grins,pmccoolon Blog postMild Rey bread Attempt
- Free-form LoavesSteveBon Forum topic100% White Whole Wheat Sandwich Bread
- When I substitute starter (myAnonymouson Forum topicImpvoving the loaf with Sourdough Starter--Help needed
- KAF Organic Select Artisan FlourSteveBon Forum topic100% White Whole Wheat Sandwich Bread
- I don't knowphotojesson Forum topicStainless Steel Mixing Bowls
- Great!photojesson Forum topicQuestion about Jeff Hertzberg's Artisan Bread in 5 book......
- thanks for the tip!jj1109on Blog postThe mother of all loaf tins... (well, for me)
- Congrats with your success inKureton Blog postThe mother of all loaf tins... (well, for me)
- King Arthur Organic Select Artisan FlourYippeeon Forum topic100% White Whole Wheat Sandwich Bread
- My overbaked rosemary olive oil sourdoughbread loveron Blog postMy overbaked rosemary olive oil sourdough
- Two suggestionsJanknitzon Forum topicQuestion about Jeff Hertzberg's Artisan Bread in 5 book......
- David, Way to go...very niceSylviaHon Blog postCrackley crust achieved! (Baguette surprise, continued)
- awesome! i'll have to tryjj1109on Blog postCrackley crust achieved! (Baguette surprise, continued)
- Got to love the detailsAKAliciouson Forum topicA question about crumb
- Guts--hee hee!AKAliciouson Forum topicA question about crumb
- Thanks so much! I neverAKAliciouson Forum topicA question about crumb
- Lovely BreadSylviaHon Forum topic100% White Whole Wheat Sandwich Bread
- Fun food!dmsnyderon Forum topicAll in a day's work
- Those are great!Floydmon Forum topicAll in a day's work
- I had funalthetraineron Forum topicAll in a day's work
- That little frog is theSylviaHon Forum topicAll in a day's work
- When you feed it, do you justaryayaon Forum topicfeeding too often doesn't allow for proper ph??
- Hand Me an English Muffinflournwateron Forum topicAll in a day's work
- I'm Watchingflournwateron Forum topicfeeding too often doesn't allow for proper ph??
- Artisan Bread in Five containerbakermomof4on Forum topicQuestion about Jeff Hertzberg's Artisan Bread in 5 book......
- one more thingbobm1on Forum topicNeed a converstion table to use recipes on this site
- there's just no substitue forbobm1on Forum topicNeed a converstion table to use recipes on this site
- They look really nice!Dwu3193on Forum topicStainless Steel Mixing Bowls
- how come?photojesson Forum topicCountertops?
- go to Targetphotojesson Forum topicStainless Steel Mixing Bowls
- thanksphotojesson Forum topicQuestion about Jeff Hertzberg's Artisan Bread in 5 book......
- I have some dough in thepancakeson Forum topicQuestion about Jeff Hertzberg's Artisan Bread in 5 book......