Recent Forum and Blog Comments

Grilled Pizza

longhorn
Tuesday, June 30, 2009 - 13:39
on Blog post
Grilled Pizza Margharita
Thanks,
DonD
Tuesday, June 30, 2009 - 13:33
on Blog post
Baguettes au Levain
Very nice baguettes!

dmsnyder
Tuesday, June 30, 2009 - 12:46
on Blog post
Baguettes au Levain
And I have no problem
suave
Tuesday, June 30, 2009 - 11:45
on Forum topic
A Poll: If you could only have one...
Nice looking loaf
Nomadcruiser53
Tuesday, June 30, 2009 - 11:16
on Blog post
CaP 3 Sandwich Loaf
Much Better Pictures!

Yippee
Tuesday, June 30, 2009 - 11:16
on Blog post
CaP 3 Sandwich Loaf
Great crumb
Nomadcruiser53
Tuesday, June 30, 2009 - 11:09
on Blog post
Baguettes au Levain
Naw because they never get
Anonymous
Tuesday, June 30, 2009 - 11:08
on Forum topic
cashmere of wheat?
I just went through this
Janknitz
Tuesday, June 30, 2009 - 11:03
on Forum topic
A Poll: If you could only have one...
Breadtopia
Nomadcruiser53
Tuesday, June 30, 2009 - 11:03
on Forum topic
Bread on charcoal grill
Thanks, Eric!
hansjoakim
Tuesday, June 30, 2009 - 10:53
on Blog post
A rye loaf and le Macs
Not to be catty, but ...

dmsnyder
Tuesday, June 30, 2009 - 10:45
on Forum topic
cashmere of wheat?
BBA is the only one I have as

Stephanie Brim
Tuesday, June 30, 2009 - 10:44
on Forum topic
A Poll: If you could only have one...
You might have missed where I
Just Loafin
Tuesday, June 30, 2009 - 10:29
on Blog post
Honey-Molasses Wheat Bread
Books? Books? We don't need no stinkin' books!

subfuscpersona
Tuesday, June 30, 2009 - 10:24
on Forum topic
A Poll: If you could only have one...
Very nice

Yippee
Tuesday, June 30, 2009 - 10:22
on Blog post
Baguettes au Levain
I wonder if the local
tananaBrian
Tuesday, June 30, 2009 - 10:17
on Forum topic
Should a rye starter have a dry surface skin and cheesy smell after feeding?
Bread by Hamelman
jleung
Tuesday, June 30, 2009 - 10:11
on Forum topic
A Poll: If you could only have one...
If I could only have one...
proth5
Tuesday, June 30, 2009 - 10:06
on Forum topic
A Poll: If you could only have one...
It feels like we're having
hansjoakim
Tuesday, June 30, 2009 - 10:00
on Forum topic
A Poll: If you could only have one...
Hamelman
suave
Tuesday, June 30, 2009 - 09:51
on Forum topic
A Poll: If you could only have one...
Nice loaves and great crumb,
Anonymous
Tuesday, June 30, 2009 - 09:35
on Blog post
Baguettes au Levain
Hope this helps
Nota bene
Anonymous
Tuesday, June 30, 2009 - 09:32
on Forum topic
Retarding Dough How-To
Thanks,

Yippee
Tuesday, June 30, 2009 - 09:27
on Forum topic
Retarding Dough How-To
Local Breads
Anonymous
Tuesday, June 30, 2009 - 09:24
on Forum topic
A Poll: If you could only have one...
Books

Floydm
Tuesday, June 30, 2009 - 09:21
on Forum topic
A Poll: If you could only have one...
If "I" could only have one
LeadDog
Tuesday, June 30, 2009 - 09:04
on Forum topic
A Poll: If you could only have one...
I posted pictures of my BBQ
LeadDog
Tuesday, June 30, 2009 - 09:00
on Forum topic
Bread on charcoal grill
G'day, much better, thanks,
blackbird
Tuesday, June 30, 2009 - 08:58
on Blog post
Minced Corn Sourdough with Golden Semolina Starter
Answers too!
Dragonbones
Tuesday, June 30, 2009 - 08:43
on Forum topic
A Poll: If you could only have one...
Wheaty threads
Anonymous
Tuesday, June 30, 2009 - 08:26
on Forum topic
cashmere of wheat?
You said it, David: "So many
Anonymous
Tuesday, June 30, 2009 - 08:23
on Forum topic
A Poll: If you could only have one...
Thanks for posting the site
Anonymous
Tuesday, June 30, 2009 - 08:19
on Forum topic
A Poll: If you could only have one...
Easy
PaddyL
Tuesday, June 30, 2009 - 08:14
on Forum topic
A Poll: If you could only have one...
For a new baker, BBA
Dragonbones
Tuesday, June 30, 2009 - 08:03
on Forum topic
A Poll: If you could only have one...
Thank you,

davidg618
Tuesday, June 30, 2009 - 08:01
on Forum topic
Retarding Dough How-To
Many of Hamelman's SD recipes

Soundman
Tuesday, June 30, 2009 - 07:49
on Forum topic
Retarding Dough How-To
frig
Dragonbones
Tuesday, June 30, 2009 - 07:31
on Forum topic
Should a rye starter have a dry surface skin and cheesy smell after feeding?
To pile on

Soundman
Tuesday, June 30, 2009 - 07:25
on Forum topic
A Poll: If you could only have one...
Baking Soda / Buffering / Ash Content / Sourdough
Steve H
Tuesday, June 30, 2009 - 07:24
on Forum topic
How to Develop Sour Flavor in Sourdough
Love-Hate
ehanner
Tuesday, June 30, 2009 - 07:22
on Blog post
A rye loaf and le Macs
Nearly everything

davidg618
Tuesday, June 30, 2009 - 07:20
on Forum topic
Convection Baking question...
I was using only 30gms
ejm
Tuesday, June 30, 2009 - 07:19
on Forum topic
can you combine starter "wastes" in a container in the fridge, and let them accumulate?
re: Hamelman
ejm
Tuesday, June 30, 2009 - 06:53
on Forum topic
A Poll: If you could only have one...
why not use soy flour instead?

subfuscpersona
Tuesday, June 30, 2009 - 06:51
on Forum topic
Soybean WW bread question
Hamelman
plevee
Tuesday, June 30, 2009 - 06:33
on Forum topic
A Poll: If you could only have one...
Yesterday afternoon I fed
maswindell
Tuesday, June 30, 2009 - 06:33
on Forum topic
Still Confused with Starter Feeding
I also vote up Hamelman's
drhowarddrfine
Tuesday, June 30, 2009 - 06:12
on Forum topic
A Poll: If you could only have one...
I'm afraid that like Jeff, I
ejm
Tuesday, June 30, 2009 - 06:11
on Forum topic
A Poll: If you could only have one...
I have been asked this
Yerffej
Tuesday, June 30, 2009 - 06:03
on Forum topic
A Poll: If you could only have one...