Recent Forum and Blog Comments
- that's funny, David,
Shiao-Pingon Blog postMy Daily Sourdough with Grape Starter - Dave, Oh my! I should have
SylviaHon Blog postStarting My Blog. - exactly what I was thinking~photojesson Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate?
- A Welsh crepe recipe: Froice
davidg618on Forum topicCrepes of Wrath - Thanks, fp!
dmsnyderon Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour - Yes, but ...
dmsnyderon Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate?
- Today's results
davidg618on Forum topicwill it be sour?
- An update...
davidg618on Blog postInsanity can be defined as...
- Sourdough Sesame Seed Spelt Batard - take 2
subfuscpersonaon Forum topicSourdough Sesame Seed Spelt Batards - Great Loavesfoolishpoolishon Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- Absolutely gorgeous bâtard, Shiao-Ping!
dmsnyderon Blog postMy Daily Sourdough with Grape Starter
- The Zen of loading ovens
dmsnyderon Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- Beautiful boules, David! I
SylviaHon Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- Soaker mix
dmsnyderon Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- Hi Allisonrayelon Forum topicFrom whom can I order quality organic bread flour?
- Mixing high gluten-flour doughs.
dmsnyderon Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- Mostly for pie and home made
SylviaHon Forum topicWhipping Cream ideas
- thanksgnowetanon Forum topicoverproofed dough
- If you're doing volume
Soundmanon Forum topicStill Confused with Starter Feeding - I'd start fresh
Soundmanon Forum topicoverproofed dough
- Depending on how much youdrhowarddrfineon Forum topicoverproofed dough
- Lemon Rosemary with Hazelnuts sourdoughmlgriegoon Forum topicLemon Rosemary Formula
- They had hard red and hard
loydbon Forum topicI <3 my Magic Mill Mixer - Bravo!hansjoakimon Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- gym sock smell?Dragonboneson Forum topicShould a rye starter have a dry surface skin and cheesy smell after feeding?
- David, these are
Shiao-Pingon Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- Dragonbones starter at 90°F
Mini Ovenon Forum topicShould a rye starter have a dry surface skin and cheesy smell after feeding? - Hamelman's 5 grain with rye sourdoughpleveeon Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- pm meshimpiphanyon Forum topicwood fired oven, Horno?
- @ Reuben & blackbird:hansjoakimon Blog postPlat du jour
- SJSD baguettes
dmsnyderon Blog post20090617 Anis Bouabsa's Baguettes
- Gosselin's "original" formula
dmsnyderon Forum topicEffects of fermentation and soaking question
- If I was going to experiment...
Stephanie Brimon Forum topicLemon Rosemary Formula - Still off topicproth5on Forum topicTaking Bread Out of the Pan
- Thank you,
Yippeeon Blog post20090617 Anis Bouabsa's Baguettes - Wheatsville Coopjanijon Forum topicI <3 my Magic Mill Mixer
- Nit: I believe the BBAvenkitacon Forum topicEffects of fermentation and soaking question
- Congratulations, Yippee!
dmsnyderon Blog post20090617 Anis Bouabsa's Baguettes
- I'm sure you are correctproth5on Forum topicEffects of fermentation and soaking question
- Salt Water Wash
dmsnyderon Forum topicsalt water wash?
- Salt Water Wash
Cooking202on Forum topicsalt water wash? - All the ingredients are freshMichael 2003on Forum topicYeasty smell developing
- Thanks for the reply, I'llmaswindellon Forum topicStill Confused with Starter Feeding
- The Ukrainian rye bread Iarzajacon Forum topicsalt water wash?
- The price was pretty much
loydbon Forum topicI <3 my Magic Mill Mixer
- Good experiment!foolishpoolishon Forum topicEffects of fermentation and soaking question
- Love itjanijon Forum topicI <3 my Magic Mill Mixer
- Volume measurements could be the problemJanknitzon Forum topicStill Confused with Starter Feeding
- I'm pretty sure Cuisinart
loydbon Forum topicI <3 my Magic Mill Mixer
- Very nice.Nomadcruiser53on Blog postMottled 100% Wholemeal Sourdough