Recent Forum and Blog Comments
- The loaf looks real nice,Anonymouson Blog postInsanity can be defined as...
- Welcome, Keith. I agree thatAnonymouson Blog postIntroduction
- Looks good, Dave. Thanks forAnonymouson Blog postStarting My Blog.
- You can buy 1st clear flourAnonymouson Forum topicEric's Fav Rye
- Looks real nice,Anonymouson Blog postHoney-Molasses Wheat Bread
- The flavor is good - in fact,avaserfion Forum topicSourdough trouble - flat loaves
- BeautifulAnonymouson Blog postHoney-Molasses Wheat Bread
- Ooooh. Ahhh....SulaBlueon Forum topicWooHoo new Hobart
- What, No Baby Pictures?ehanneron Forum topicWooHoo new Hobart
- while starting the starter.....photojesson Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate?
- which ratio do you use?photojesson Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate?
- starter instructions missing?Dragonboneson Forum topicColumbia with spelt recipe
- zolablue quotes Reinhart inDragonboneson Forum topicEric's Fav Rye
- Thanks Sylvia! Lot of TFL'ersJust Loafinon Blog postIntroduction
- clear flourleahweinbergon Forum topicEric's Fav Rye
- Good suggestions, thanks!Dragonboneson Forum topicShould a rye starter have a dry surface skin and cheesy smell after feeding?
- I have used the excessnoyeaston Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate?
- That sounds SO good!Janknitzon Forum topicLemon Rosemary Formula
- Welcome Dave!hansjoakimon Blog postStarting My Blog.
- How it is different
dmsnyderon Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate? - Oh, David, I probably misreadAnonymouson Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- My suggestion would be to tryJust Loafinon Forum topicSourdough trouble - flat loaves
- I gave up on saving oldJust Loafinon Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate?
- I provided images of eachavaserfion Forum topicSourdough trouble - flat loaves
- Thanks, Pamela!
dmsnyderon Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- I've used saltwater washesJust Loafinon Forum topicsalt water wash?
- just today
Pabloon Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate? - Flour availability in Australiajj1109on Blog postMottled Golden Semolina Sourdough
- how is it different?photojesson Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate?
- In my relatively briefejmon Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate?
- A Little Disappointed
flournwateron Forum topicSourdough trouble - flat loaves - hc discard dough
Mini Ovenon Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate? - hmmmmmphotojesson Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate?
- i think i'll try this on abobm1on Forum topicsalt water wash?
- Did you try to salvage it?hcon Forum topicoverproofed dough
- Be carefulhcon Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate?
- Hi David. Your boules lookAnonymouson Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- Turnes out good.janijon Forum topicLooking for a sourdough sandwich loaf
- Mine were a little wet too
AWon Forum topicHamelman's Poolish Baguettes - I knew there was an association
Mini Ovenon Forum topicShould a rye starter have a dry surface skin and cheesy smell after feeding?
- thanksphotojesson Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate?
- Plain and simpleNomadcruiser53on Forum topicCrepes of Wrath
- I agree.Nomadcruiser53on Forum topicwill it be sour?
- Thanks, Pat!
dmsnyderon Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- WafflesNomadcruiser53on Forum topiccan you combine starter "wastes" in a container in the fridge, and let them accumulate?
- Test 2avaserfion Forum topicSourdough trouble - flat loaves
- Lithuanian bread with vinegerCountryBoyon Forum topicLithuanian Bread with Vinegar
- Beautiful bread
Pabloon Forum topicwill it be sour?
- A loader and a deck ovenproth5on Blog postHamelman's 5-Grain Sourdough Rye with High-gluten flour
- Welcome
AWon Blog postStarting My Blog.