Recent Forum and Blog Comments
- Wow folks! Thanks for all the info!audra36274on Forum topicWhy milk powder in milk bread, and not just milk?
- Don't let anyone cause youtananaBrianon Forum topicWanting More sour in my bread
- in order to insure thearzajacon Forum topicfeeding too often doesn't allow for proper ph??
- Most of the time, I feed justtananaBrianon Forum topicfeeding too often doesn't allow for proper ph??
- As far as "keeping the badtananaBrianon Forum topicfeeding too often doesn't allow for proper ph??
- Thanks!aryayaon Forum topicfeeding too often doesn't allow for proper ph??
- They're really feedingrayelon Forum topicNew meaning of "oven spring"
- Thanks, blackbird.
dmsnyderon Blog postAnother San Joaquin Soudough - Hmmmm .... I hadn't seen it that way.
dmsnyderon Forum topicNew meaning of "oven spring"
- I like to add whole wheat flour to pitasejmon Forum topicPita Bread
- Pita Breadjannrnon Forum topicPita Bread
- The one I linked to
Floydmon Forum topicPita Bread - http://www.thefreshloaf.com/ralliezkon Forum topicPita Bread
- to scald or not to scald milkejmon Forum topicWhy milk powder in milk bread, and not just milk?
- Feeding the Beast
flournwateron Forum topicfeeding too often doesn't allow for proper ph?? - Tweaked formula for Multigrain Extraordinaire (BBA)jj1109on Forum topicReinhart's multigrain bread extraordinaire (BBA recipe)
- Jumpin' Salmon
flournwateron Forum topicNew meaning of "oven spring"
- Lots of 'em
flournwateron Forum topicPita Bread
- Weighing the Ingredients
flournwateron Forum topicHelp with Gluten Free bread
- So glad this question came up...sybramon Forum topicStretch and fold . . .in a bowl?
- crumb is so goodblackbirdon Blog postAnother San Joaquin Soudough
- Now we're talking...fsu1mikegon Forum topicWhole Rye (Volkornbrot) crust problems
- I liked the taste but wasn't
susies1955on Forum topicAnybody here participating on the BBA Challenge? - Audra, lovely looking loaves
SylviaHon Forum topicWhy milk powder in milk bread, and not just milk? - Aha! Mystery solved!
dmsnyderon Forum topicFun Bread Shapes
- reverse "problem"
Jwon Forum topicSourdough Starter - these look greatphotojesson Basic pagePita Bread
- U bread
Jwon Forum topicFun Bread Shapes
- A bit more on stretch and foldMike Averyon Forum topicSelling at farmer's markets
- Pitas
Floydmon Forum topicPita Bread
- Mystery solved!Anonymouson Forum topicStretch and fold . . .in a bowl?
- On the other hand you have other fingersMike Averyon Forum topicSourdough Starter
- Hey, Sparkin, we've justsybramon Forum topicAnybody here participating on the BBA Challenge?
- English Muffin Recipe with Vinegarjannrnon Forum topicEnglish Muffin Recipe with White Vinegar
- Ah, so the milk powder is not "anti cow propaganda"audra36274on Forum topicWhy milk powder in milk bread, and not just milk?
- My thanks to everyone!Anonymouson Forum topicGrains to use/recipes for Low Glycemic/glycemic load breads
- Thanks, Sylvia!
dmsnyderon Blog postAnother San Joaquin Soudough
- Thanks, Sylvia!
dmsnyderon Blog postHamelman's 5-Grain Sourdough Rye
- I love it!
dmsnyderon Forum topicNew meaning of "oven spring"
- That's a thought ...
dmsnyderon Forum topicNew meaning of "oven spring"
- I purchasedAnonymouson Forum topicCountertops?
- inactive startercalliekochon Forum topicSourdough Starter
- I'm pretty sure Pamela was also doing theaudra36274on Forum topicAnybody here participating on the BBA Challenge?
- thank you proth5, I shall proceed,audra36274on Forum topicWhy milk powder in milk bread, and not just milk?
- don't tell anyone.. I also
SallyBRon Forum topicAnybody here participating on the BBA Challenge? - EdouardH20looon Forum topicWood Fired Oven finished
- No Reasonproth5on Forum topicWhy milk powder in milk bread, and not just milk?
- I saved the built in cuttingH20looon Forum topicCountertops?
- Ok, thank you! I will be surelittletemchinon Forum topicSourdough Starter
- Keep feeding it. Keep it atarzajacon Forum topicSourdough Starter