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- Thanks David, thanks Betty,chahira daoudon Blog postI am back again !! missed you all !!
- Those look great!Paddyscakeon Blog postMark Sinclair's Multigrain and Ehanner
- Welcome Back!!Paddyscakeon Blog postI am back again !! missed you all !!
- Welcome back!
dmsnyderon Blog postI am back again !! missed you all !! - ThanksNomadcruiser53on Forum topicScoring blade
- I need help...paulavon Forum topicUsing wheat berries
- Don't score before it's risenJust Loafinon Forum topicScoring woes... whussup wi'dat?
- She's just jealous
Mini Ovenon Blog postMolasses & Light Rye Crusty Sourdough - Fried Pizza! photo
SylviaHon Forum topicMark Bittman's Fried Pizza - not paying attention to riseabracapocuson Forum topica folded dough: how to check whether it's doubled?
- Kitchen Shears Anyone?Ambimomon Forum topicScoring woes... whussup wi'dat?
- Hansjannrnon Blog postSpelt loaf, Herbstzauber and raspberry cake
- great corrections
Pabloon Blog post1 and 1/2 Tries at Brioche - So little time, so many formulae!
davidg618on Forum topicFirst Danish - Thanks, Pat!
dmsnyderon Blog postJewish Sour Rye
- Folding and deflationproth5on Forum topica folded dough: how to check whether it's doubled?
- You seem to beproth5on Blog postJewish Sour Rye
- Fermentation according to Hamelman
dmsnyderon Forum topica folded dough: how to check whether it's doubled?
- I also use razor bladesproth5on Forum topicScoring woes... whussup wi'dat?
- You Wanted an Expert
flournwateron Forum topicScoring woes... whussup wi'dat? - I feel your pain
Pabloon Forum topicScoring woes... whussup wi'dat?
- Dough Doublers
flournwateron Forum topica folded dough: how to check whether it's doubled?
- Bulk fermentationLindyDon Forum topica folded dough: how to check whether it's doubled?
- Measuring dough doubling.
dmsnyderon Forum topica folded dough: how to check whether it's doubled?
- nice, davidAnonymouson Blog postPotato-Nut Bread from South Tyrol (Thanks, Salome!)
- Alas! You are no doubt now a
longhornon Forum topicI've made a big jump - nice bread, glorious cakeAnonymouson Blog postSpelt loaf, Herbstzauber and raspberry cake
- I'm pretty sure that I wouldsummerbakeron Blog postPanini Dolci alla Cannella e Mandorla
- And don't forget the garlic!
dmsnyderon Blog postPotato-Nut Bread from South Tyrol (Thanks, Salome!)
- nice!leahweinbergon Blog post20090710 Susan's Latest Sourdough
- I just use a plain razorarzajacon Forum topicScoring blade
- Shiao-Ping, I've been readingSalomeon Blog postMolasses & Light Rye Crusty Sourdough
- I agree with Pamela
Cooking202on Forum topicScoring blade - David, your right!...if I
SylviaHon Blog postPotato-Nut Bread from South Tyrol (Thanks, Salome!)
- Chunky Potato Bread
dmsnyderon Blog postPotato-Nut Bread from South Tyrol (Thanks, Salome!)
- I cannot remember exactly
SylviaHon Blog postPotato-Nut Bread from South Tyrol (Thanks, Salome!)
- Beautiful boulot, Shiao-Ping!
dmsnyderon Blog postMolasses & Light Rye Crusty Sourdough
- There's always Leader'sAnonymouson Blog postJewish Sour Rye
- Yum Yum!Anonymouson Blog postNaan
- Thanks, Mini! (Loaf shaping)
dmsnyderon Blog postJewish Sour Rye
- I have been making this breadavaserfion Blog postNaan
- Thanks, Paul!
dmsnyderon Blog postJewish Sour Rye
- No PhotosSteve Hon Forum topicUsing wheat berries
- Thanks, Sylvia!
dmsnyderon Blog postPotato-Nut Bread from South Tyrol (Thanks, Salome!)
- Thanks, Pamela!
dmsnyderon Blog postPotato-Nut Bread from South Tyrol (Thanks, Salome!)
- Rye version.
dmsnyderon Blog postPotato-Nut Bread from South Tyrol (Thanks, Salome!)
- Thanks, Salome!
dmsnyderon Blog postPotato-Nut Bread from South Tyrol (Thanks, Salome!)
- horseshoe bread it is!
Jwon Blog postbread in ten - not that busy..
Jwon Blog postbread in ten
- Your bread looks terrific!Anonymouson Blog postMolasses & Light Rye Crusty Sourdough