Recent Forum and Blog Comments
- Yes, I guess I did beat you-paulavon Forum topicHow do you slice filled, rolled dough into slices for buns (cinnamon buns) ?
- Thanks, Paul, for this link.Anonymouson Forum topicShould I use steam or put a cloche on it?
- Baking typesMarnion Forum topicbaking and personality type
- Elizabeth, what did you fillpaulavon Forum topicHow do you slice filled, rolled dough into slices for buns (cinnamon buns) ?
- I'm also an INTP, and I thinkasicignon Forum topicbaking and personality type
- I use dental floss to cutejmon Forum topicHow do you slice filled, rolled dough into slices for buns (cinnamon buns) ?
- If you try dental floss,paulavon Forum topicHow do you slice filled, rolled dough into slices for buns (cinnamon buns) ?
- Delicious loafpattycakeson Blog postPotato-Nut Bread from South Tyrol (Thanks, Salome!)
- re: baking with a clocheejmon Forum topicShould I use steam or put a cloche on it?
- I use...
davidg618on Forum topicHow do you slice filled, rolled dough into slices for buns (cinnamon buns) ? - Thanks for your encouragementsDonDon Blog postGanachaud Baguettes Experiment
- loading photos the step I missed - duh!avatrx1on Forum topicLoading photos
- Freeze itAnonymouson Forum topicHow do you slice filled, rolled dough into slices for buns (cinnamon buns) ?
- Thanks Tomsbreadehanneron Forum topicReview: Cadco Countertop Convection Oven - XAF-113
- thanks Ericphotojesson Forum topicPlease critique this Reinhart rye loaf
- actually did use the parchment paperphotojesson Forum topicPlease critique this Reinhart rye loaf
- 930 degrees
Pabloon Forum topicShould I use steam or put a cloche on it? - I was just thinking about you
SylviaHon Blog postI am back again !! missed you all !! - Thank you for the
SylviaHon Forum topicShould I use steam or put a cloche on it?
- Don, you have some very
SylviaHon Blog postGanachaud Baguettes Experiment
- frysian
Jwon Blog postbread in ten - Beautiful looking baguettes,Anonymouson Blog postGanachaud Baguettes Experiment
- proof seam side up then invert onto parchmentDragonboneson Forum topicFollowup question on scoring/transferring to oven
- Why no peel?Janknitzon Forum topicFollowup question on scoring/transferring to oven
- Good news for you
Yippeeon Blog post20090710 Susan's Latest Sourdough - Or skip the egg wash altogether
Yippeeon Forum topicYipee, I have a question for ya
- Thank you, flournwater! TheSalomeon Forum topica folded dough: how to check whether it's doubled?
- Crust coloralthetraineron Forum topicYipee, I have a question for ya
- There must be tens ofYerffejon Forum topicRamblings of a sourdough convert
- Lovely baguettes, Don!
dmsnyderon Blog postGanachaud Baguettes Experiment - What a coincidence!!!
Yippeeon Blog post20090602 My First Sourdough Rye Bread - Water Roux Starter Method
- Scoring Tutorial
dmsnyderon Forum topicScoring woes... whussup wi'dat?
- Looking forward to it partner
Mini Ovenon Blog post20090602 My First Sourdough Rye Bread - Water Roux Starter Method - That's interesting. I thinktananaBrianon Forum topicScoring woes... whussup wi'dat?
- Eat it
Mini Ovenon Forum topicRamblings of a sourdough convert
- Good luck!
Pabloon Forum topicFollowup question on scoring/transferring to oven
- Brian, I find that with theDonDon Forum topicScoring woes... whussup wi'dat?
- Hi Pablo, that worksvenkitacon Forum topicFollowup question on scoring/transferring to oven
- proofing cloth/parchment
Pabloon Forum topicFollowup question on scoring/transferring to oven
- Thanks! Yes, it was goodvenkitacon Forum topicFollowup question on scoring/transferring to oven
- Looks nice photojessehanneron Forum topicPlease critique this Reinhart rye loaf
- Usually, yes. But this onevenkitacon Forum topicRamblings of a sourdough convert
- Couche
dmsnyderon Forum topicPlease critique this Reinhart rye loaf
- Mark Sinclair's MultigrainAnonymouson Blog postMark Sinclair's Multigrain and Ehanner
- fellow rambler
Pabloon Forum topicRamblings of a sourdough convert
- IR thermometer
Pabloon Forum topicShould I use steam or put a cloche on it?
- bummed?
Mini Ovenon Forum topicFollowup question on scoring/transferring to oven
- "lol", I didn't count the
SylviaHon Forum topicShould I use steam or put a cloche on it?
- I like what's going on here...
Mini Ovenon Blog post20090602 My First Sourdough Rye Bread - Water Roux Starter Method
- It does sound like a greatAnonymouson Forum topicShould I use steam or put a cloche on it?