Recent Forum and Blog Comments

Looks good, clazar123!

dmsnyder
Sunday, July 12, 2009 - 11:02
on Forum topic
Need some help with this Potato Rye recipe
Thank you for all your
Mitch550
Sunday, July 12, 2009 - 10:58
on Forum topic
starters
Loaves did turn out well but still have questions
clazar123
Sunday, July 12, 2009 - 10:51
on Forum topic
Need some help with this Potato Rye recipe
David, Lovely loaf and the

SylviaH
Sunday, July 12, 2009 - 10:32
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
Gulp! I've never met a
Anonymous
Sunday, July 12, 2009 - 10:12
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
Lucky Dog!
Eric
ehanner
Sunday, July 12, 2009 - 10:07
on Blog post
Molasses & Light Rye Crusty Sourdough
Altus toasting?
ehanner
Sunday, July 12, 2009 - 09:56
on Blog post
Jewish Sour Rye
Pumpkin
sephiepoo
Sunday, July 12, 2009 - 09:55
on Blog post
Pumpkin Sourdough with Coconut & Orange
Solution for Pamela
Salome
Sunday, July 12, 2009 - 09:37
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
Altus
pattycakes
Sunday, July 12, 2009 - 09:31
on Blog post
Jewish Sour Rye
Photos of wheatberry bread
paulav
Sunday, July 12, 2009 - 09:25
on Forum topic
Using wheat berries
oops

Pablo
Sunday, July 12, 2009 - 09:18
on Forum topic
First Danish
link
Anonymous
Sunday, July 12, 2009 - 09:17
on Forum topic
First Danish
Mix with AP

Soundman
Sunday, July 12, 2009 - 09:04
on Forum topic
unbleached all purpose or high gluten - which should I get?
I did use...

Pablo
Sunday, July 12, 2009 - 09:01
on Forum topic
First Danish
I think the curve to the
Anonymous
Sunday, July 12, 2009 - 08:38
on Forum topic
Scoring blade
scalpels
plevee
Sunday, July 12, 2009 - 08:38
on Forum topic
Scoring blade
Good point sPh. How active
Anonymous
Sunday, July 12, 2009 - 08:34
on Forum topic
starters
What more could you ask for?

Soundman
Sunday, July 12, 2009 - 08:33
on Forum topic
starters
Thanks, Mini, for relating
Anonymous
Sunday, July 12, 2009 - 08:29
on Blog post
Jewish Sour Rye
Arithmatically true, but...
sphealey
Sunday, July 12, 2009 - 08:29
on Forum topic
starters
Looks nice, David. I like
Anonymous
Sunday, July 12, 2009 - 08:23
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
You should try this
Larry Clark
Sunday, July 12, 2009 - 08:22
on Forum topic
First Danish
Re: I need some help - it doesn't matter much
sphealey
Sunday, July 12, 2009 - 08:19
on Forum topic
starters
Think about flour ratios

Soundman
Sunday, July 12, 2009 - 08:19
on Forum topic
starters
They look so appealing, but I
Anonymous
Sunday, July 12, 2009 - 08:15
on Forum topic
Asiago Grilled Flatbread Rounds
Bagels are Retarding in the Fridge
Steve H
Sunday, July 12, 2009 - 08:03
on Forum topic
Rye Sourdough Bagel Recipe (With apologies to Hamelman)
I need some help please.
I
Mitch550
Sunday, July 12, 2009 - 06:59
on Forum topic
starters
Thank you so much for the
summerbaker
Sunday, July 12, 2009 - 06:48
on Forum topic
Recipe for Altamura?
I've done this before from a
drhowarddrfine
Sunday, July 12, 2009 - 06:30
on Forum topic
Using wheat berries
"First Clear" is the wheat
Salome
Sunday, July 12, 2009 - 05:41
on Forum topic
Swiss sourdough youngster introducing herself
NY times recipe?
avatrx1
Sunday, July 12, 2009 - 05:25
on Blog post
Some bread for the week
thanks so much
photojess
Sunday, July 12, 2009 - 05:22
on Forum topic
Swiss sourdough youngster introducing herself
Hi Betty,

Shiao-Ping
Sunday, July 12, 2009 - 04:51
on Blog post
17th birthday cake
Big crumb nuts!

Mini Oven
Sunday, July 12, 2009 - 04:06
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
Good looking loaves and crumb

Mini Oven
Sunday, July 12, 2009 - 04:01
on Blog post
Jewish Sour Rye
In all fairness, the total

mrfrost
Sunday, July 12, 2009 - 03:53
on Forum topic
Asiago Grilled Flatbread Rounds
Altus

Mini Oven
Sunday, July 12, 2009 - 03:44
on Blog post
Jewish Sour Rye
crumb

Pablo
Sunday, July 12, 2009 - 00:03
on Blog post
Wood Fired Pain au Levain
Back to basics grain mill

Mebake
Saturday, July 11, 2009 - 23:58
on Blog post
95% Sourdough Wholewheat batard, and a sandwitch loaf
yowsa

Pablo
Saturday, July 11, 2009 - 23:57
on Blog post
Jewish Sour Rye
Re:

Mebake
Saturday, July 11, 2009 - 23:45
on Blog post
95% Sourdough Wholewheat batard, and a sandwitch loaf
good job! I'm proud to see my recipe here =)
Salome
Saturday, July 11, 2009 - 23:40
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
Bauernbrot
Salome
Saturday, July 11, 2009 - 23:30
on Forum topic
Swiss sourdough youngster introducing herself
Wow!

Yippee
Saturday, July 11, 2009 - 22:43
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
Thanks all!
hansjoakim
Saturday, July 11, 2009 - 22:38
on Blog post
Spelt loaf, Herbstzauber and raspberry cake
Thanks all.
Dan, say I have a
noyeast
Saturday, July 11, 2009 - 22:10
on Forum topic
Poolish puzzle
Let us know how the bread turns out

subfuscpersona
Saturday, July 11, 2009 - 21:43
on Forum topic
Using wheat berries
Thank you for your answer- it
paulav
Saturday, July 11, 2009 - 21:32
on Forum topic
Using wheat berries
They can be used.
PaddyL
Saturday, July 11, 2009 - 21:19
on Forum topic
Using wheat berries