Recent Forum and Blog Comments
- Thanks, Dragonbones!
dmsnyderon Forum topica folded dough: how to check whether it's doubled? - Nice review and lovely breads, Jessica!
dmsnyderon Forum topicReview: Cadco Countertop Convection Oven - XAF-113
- You know, David,
Shiao-Pingon Blog postMolasses & Light Rye Crusty Sourdough - Why double edged?Dragonboneson Forum topicScoring blade
- Very Nice Weavershouse!ehanneron Blog postMark Sinclair's Multigrain and Ehanner
- You say "subbed in some gluten flour"Dragonboneson Forum topicDiscovered "weak" flour
- frysian rye breadhsmumon Blog postbread in ten
- my various different starters
Shiao-Pingon Blog postMolasses & Light Rye Crusty Sourdough
- Drying a starterjleungon Forum topicQuestion about traveling - 'dough ball' method?
- Oven temperaturealthetraineron Forum topicYipee, I have a question for ya
- double edged razor bladesAnonymouson Forum topicScoring blade
- I've had the best sour tasteAnonymouson Blog post100% starter loaves
- just so...
Pabloon Blog post100% starter loaves - Double edged razor blade?femlowon Forum topicScoring blade
- incredible looking bread!pattycakeson Blog postWood Fired Pain au Levain
- Nice to see your photos
Pabloon Forum topicUsing wheat berries
- Making Paste and Baking Bread
flournwateron Forum topicYipee, I have a question for ya - Just dip that finger in flour, water or oil firstDragonboneson Forum topica folded dough: how to check whether it's doubled?
- Got it- hooray! As Ipaulavon Forum topicLoading photos
- Re: Pan fried pizzaSourdoLadyon Forum topicMark Bittman's Fried Pizza
- wheatberry bread photospaulavon Forum topicUsing wheat berries
- Include the crust!
Mini Ovenon Blog post100% starter loaves - PhotosSteve Hon Forum topicLoading photos
- Sourdough Bagel PIcSteve Hon Forum topicRye Sourdough Bagel Recipe (With apologies to Hamelman)
- If you try and get stuck on a
Pabloon Forum topicLoading photos
- Thank you Paul, I'll give itpaulavon Forum topicLoading photos
- It's interesting to learnAnonymouson Blog postMolasses & Light Rye Crusty Sourdough
- searching for sour
Pabloon Blog post100% starter loaves
- Ha,
Shiao-Pingon Blog postMolasses & Light Rye Crusty Sourdough
- Those loaves all look delicious, weavershouse!
dmsnyderon Blog postMark Sinclair's Multigrain and Ehanner
- I didn't do a search ...
Shiao-Pingon Blog postMolasses & Light Rye Crusty Sourdough
- And.....photojesson Forum topicI've made a big jump
- Thanks, Lindy!
dmsnyderon Forum topica folded dough: how to check whether it's doubled?
- PS
Pabloon Forum topicLoading photos
- It looks delicious. Why is itAnonymouson Forum topicMark Bittman's Fried Pizza
- I have found it confusing at first as well
Pabloon Forum topicLoading photos
- Looks good, Sylvia. I'mAnonymouson Forum topicMark Bittman's Fried Pizza
- Pan-Fried Pizza Revisited Yet Again
Susanon Forum topicMark Bittman's Fried Pizza - I think the crumb on Carl'sAnonymouson Blog post100% starter loaves
- Rye flours do vary in smells
Mini Ovenon Forum topicNeed some help with this Potato Rye recipe
- I think they look prettyAnonymouson Blog post1 and 1/2 Tries at Brioche
- Some rye breads need to beAnonymouson Forum topicScoring woes... whussup wi'dat?
- I thought it was pretty funnyAnonymouson Blog postMolasses & Light Rye Crusty Sourdough
- Just another vote forfancypantalonson Forum topica folded dough: how to check whether it's doubled?
- Glad you're backLindyDon Blog postI am back again !! missed you all !!
- Hamelman on foldingLindyDon Forum topica folded dough: how to check whether it's doubled?
- Thank you David
Mini Ovenon Blog postJewish Sour Rye
- xaipete, Pamela
Shiao-Pingon Blog postMolasses & Light Rye Crusty Sourdough
- Thanks BettyAnonymouson Blog postMark Sinclair's Multigrain and Ehanner
- Easy as popping a slice
Mini Ovenon Blog postJewish Sour Rye