The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hi Hi!!!

ebbylove's picture
ebbylove

Hi Hi!!!

I'm a 26 year old stay at home mom from Edmonton Alberta Canada, I've been working with yeast doughs a total of almost 3 months now, I do try my hand at different mediums but now find myself addicted to bread baking, because I've had some pretty good bread so far, it pushes me to understand and try more, different, complex things, the perfectionist and driven side of me makes me want to keep surprising my family with something new.  I have a 20 month old girl, and a 7 month old son, so I do use a stand mixer but when they nap I'd love to start trying my "hands" at some hands on kneaded recipes of more delicate complex nature, love to see theres so many breadies here! HI! :D

dmsnyder's picture
dmsnyder

Hi, ebbylove.

Welcome to TFL!

You will find examples of the simplest to the most complex breads here, and the range has grown as membership has become increasingly international. Pretty exciting for us loafers.

David

hsmum's picture
hsmum

Well...not yet!  ;)  Ha ha! Not many here will get the joke.  Hi ebbylove.  I'm another stay at home mum in Edmonton (with boys aged 9.5 & 3.5), and also fairly new to yeast breads.  It is quite addicting, isn't it!  You'll find lots of help and info here.  Welcome.

Karen