Recent Forum and Blog Comments

Summer,
Scoring that is
Yerffej
Thursday, August 6, 2009 - 08:36
on Forum topic
My Best Sourdough Yet
Mark,
I find your valuable
Yerffej
Thursday, August 6, 2009 - 08:32
on Forum topic
The Back Home Bakery - first year strategy
How Hot?
ehanner
Thursday, August 6, 2009 - 08:26
on Forum topic
How Hot?
Retarding in Bulk
ehanner
Thursday, August 6, 2009 - 08:04
on Forum topic
Retarding during the bulk ferment vs. retarding during proofing
32 is not too young to
summerbaker
Thursday, August 6, 2009 - 07:54
on Forum topic
My Best Sourdough Yet
Honey Wheat Bread
Ford
Thursday, August 6, 2009 - 07:17
on Forum topic
Honey wheat bread from The Cheesecake Factory
it's just tiny bubbles, I
bergmef
Thursday, August 6, 2009 - 07:09
on Forum topic
Am I creating a low hydration starter or underfeeding?
re: recipe that might work
ejm
Thursday, August 6, 2009 - 06:49
on Forum topic
Gluten Free baking
thanks cakediva

mcs
Thursday, August 6, 2009 - 06:32
on Forum topic
The Back Home Bakery - first year strategy
I wouldn't wory too much about underfeeding
bassopotamus
Thursday, August 6, 2009 - 06:29
on Forum topic
Am I creating a low hydration starter or underfeeding?
Greetings from OHio

cake diva
Thursday, August 6, 2009 - 06:24
on Blog post
What to do with old pastry dough?
Thanks for the update!

cake diva
Thursday, August 6, 2009 - 06:12
on Forum topic
The Back Home Bakery - first year strategy
Just noticed you are in Taiwan....

SallyBR
Thursday, August 6, 2009 - 05:28
on Forum topic
English Muffins
the muffins....

SallyBR
Thursday, August 6, 2009 - 05:24
on Forum topic
English Muffins
fancy free

mcs
Thursday, August 6, 2009 - 03:07
on Forum topic
Baker's Internship - the fall season
I don't think rough handling caused the tight crumb
Dragonbones
Wednesday, August 5, 2009 - 23:20
on Forum topic
English Muffins
Sting & 1000 years..
Paddyscake
Wednesday, August 5, 2009 - 22:05
on Blog post
Sting & A Thousand Years
Great Looking Pies!
starchmouth
Wednesday, August 5, 2009 - 21:55
on Forum topic
Neapolitan Style Pizza
Cornbread
beeman1
Wednesday, August 5, 2009 - 21:43
on Forum topic
Fantastic Cornbread
Oh what a feeling..
Paddyscake
Wednesday, August 5, 2009 - 21:40
on Forum topic
My Best Sourdough Yet
Paul your post caused me to
LeadDog
Wednesday, August 5, 2009 - 21:37
on Forum topic
Question about Leader's Auvergne Dark Rye
Wow..another awesome opportunity
Paddyscake
Wednesday, August 5, 2009 - 21:35
on Forum topic
Baker's Internship - the fall season
Subject thread over please..
Paddyscake
Wednesday, August 5, 2009 - 21:25
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Maybe not enough of a "skin
bassopotamus
Wednesday, August 5, 2009 - 20:52
on Forum topic
My bread keeps "splitting" on the side
Northern vs Southern
smaxson
Wednesday, August 5, 2009 - 20:33
on Forum topic
Fantastic Cornbread
Don't rub it in, Rosalie!

dmsnyder
Wednesday, August 5, 2009 - 19:20
on Forum topic
going to a supplier
Hey, I'm a happy camper ...I
tananaBrian
Wednesday, August 5, 2009 - 18:57
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
I second the motion.
The
tananaBrian
Wednesday, August 5, 2009 - 18:55
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Hey thanks! However, the
summerbaker
Wednesday, August 5, 2009 - 18:35
on Forum topic
My Best Sourdough Yet
If I lived in New York ...
Rosalie
Wednesday, August 5, 2009 - 17:59
on Forum topic
going to a supplier
Central California Temps
Rosalie
Wednesday, August 5, 2009 - 17:57
on Forum topic
going to a supplier
There's a simple solution
apprentice
Wednesday, August 5, 2009 - 17:32
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Eric, thanks for the nice
Glass-Weaver
Wednesday, August 5, 2009 - 17:18
on Forum topic
Hamelman's 5-Grain (photo)
Hi chouette22

Shiao-Ping
Wednesday, August 5, 2009 - 17:16
on Blog post
Sting & A Thousand Years
Hi Paul,

Shiao-Ping
Wednesday, August 5, 2009 - 17:14
on Blog post
Sting & A Thousand Years
something else

mrosen814
Wednesday, August 5, 2009 - 16:44
on Blog post
Montreal Style Bagels
BRAVO!!!
Mitch550
Wednesday, August 5, 2009 - 16:38
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
Buyer beware

monzy
Wednesday, August 5, 2009 - 14:35
on Forum topic
Errors in Hammelman and DiMuzio Bread Books
"What bakery around here sells loaves like that?"

Jw
Wednesday, August 5, 2009 - 14:09
on Forum topic
My Best Sourdough Yet
Celiac

flournwater
Wednesday, August 5, 2009 - 13:58
on Forum topic
Gluten Free baking
Wow
myrrh
Wednesday, August 5, 2009 - 13:58
on Blog post
Sting & A Thousand Years
Yep, but don't forget that
apprentice
Wednesday, August 5, 2009 - 12:47
on Blog post
Montreal Style Bagels
Handsome!
bassopotamus
Wednesday, August 5, 2009 - 12:30
on Forum topic
Hamburger buns from Saveur
sourdough English muffins from wildyeastblog
Edthebread
Wednesday, August 5, 2009 - 12:10
on Forum topic
English Muffins
I don't know CA law, but in
bassopotamus
Wednesday, August 5, 2009 - 12:09
on Forum topic
Online selling
Update
bassopotamus
Wednesday, August 5, 2009 - 11:58
on Forum topic
Selling at farmer's markets
Thanks, iam

Mebake
Wednesday, August 5, 2009 - 10:57
on Blog post
100% Seeded Rye sourdough loaf
I do retarding during bulk
bassopotamus
Wednesday, August 5, 2009 - 10:29
on Forum topic
Retarding during the bulk ferment vs. retarding during proofing
Thanks a lot! I'm now very
summerbaker
Wednesday, August 5, 2009 - 10:03
on Forum topic
My Best Sourdough Yet
Good point about the excess
summerbaker
Wednesday, August 5, 2009 - 10:01
on Forum topic
My Best Sourdough Yet