Recent Forum and Blog Comments

similar mishap

Jw
Saturday, August 8, 2009 - 02:56
on Forum topic
How is it possible my starter just died?
As my husband also indicates,

Shiao-Ping
Saturday, August 8, 2009 - 01:39
on Blog post
... an orange sun low in the sky
Hi Anet,

Shiao-Ping
Saturday, August 8, 2009 - 01:30
on Blog post
2.3 Kg Miche and Zen
Hi David

Shiao-Ping
Saturday, August 8, 2009 - 01:22
on Blog post
2.3 Kg Miche and Zen
Hi Susan,

Shiao-Ping
Saturday, August 8, 2009 - 00:35
on Blog post
Onion-Poppyseed SD
Hi Susan,

Shiao-Ping
Saturday, August 8, 2009 - 00:14
on Blog post
Overproofed Loaf Example
Dear Susan

Shiao-Ping
Saturday, August 8, 2009 - 00:09
on Blog post
Black & Tan Sesame Seed Sourdough
Hello 97grad

Shiao-Ping
Saturday, August 8, 2009 - 00:03
on Blog post
Sting & A Thousand Years
Thank you sooo much
Anonymous
Friday, August 7, 2009 - 23:17
on Blog post
Sting & A Thousand Years
Re: Seeded Sourdough Rye bread

Mebake
Friday, August 7, 2009 - 22:47
on Blog post
100% Seeded Rye sourdough loaf
Feed it some rye

Yumarama
Friday, August 7, 2009 - 22:41
on Forum topic
How is it possible my starter just died?
Plywood kneading board

mredwood
Friday, August 7, 2009 - 22:18
on Forum topic
plywood kneading board…?
Paul, Gorgeous loaves! Your

SylviaH
Friday, August 7, 2009 - 21:27
on Blog post
First Braid
Yes, but... and...
dolfs
Friday, August 7, 2009 - 21:18
on Forum topic
Glycemic Load Testing or, the case for Sourdough
Freezing

wally
Friday, August 7, 2009 - 20:54
on Forum topic
How To Make My French Bread Last Longer?
I have only heard about "sourdough" ...

Shiao-Ping
Friday, August 7, 2009 - 20:47
on Blog post
Sting & A Thousand Years
Thank you all for your
abrogard
Friday, August 7, 2009 - 20:41
on Forum topic
How To Make My French Bread Last Longer?
Sounds like excellent
tananaBrian
Friday, August 7, 2009 - 20:30
on Forum topic
Which baking stone is the best
Interesting.
PaddyL
Friday, August 7, 2009 - 20:15
on Forum topic
Glycemic Load Testing or, the case for Sourdough
Allow me to congratulate you
tananaBrian
Friday, August 7, 2009 - 20:11
on Forum topic
The Back Home Bakery - first year strategy
Hey, thanks a lot

mcs
Friday, August 7, 2009 - 20:03
on Forum topic
The Back Home Bakery - first year strategy
Touching entry Shiao-Ping
ehanner
Friday, August 7, 2009 - 19:31
on Blog post
... an orange sun low in the sky
Benefits of Sourdough
ehanner
Friday, August 7, 2009 - 19:24
on Forum topic
Interesting article: health benefits of sourdough/whole wheat/whole grain
less water?

bottleny
Friday, August 7, 2009 - 18:50
on Forum topic
Chewy Bread Question
baking with home milled whole wheat flour
ed minturn
Friday, August 7, 2009 - 18:16
on Forum topic
Whole Wheat Bread Flour
MIST WITH OLIVE OIL

NetherReine
Friday, August 7, 2009 - 17:55
on Forum topic
I just bought 2 bent-willow bannetons... any pearls of wisdom?
sourdough

AnnaInNC
Friday, August 7, 2009 - 16:56
on Forum topic
Sourdough in breadmachine???
Hello cute baby in blue, about soft crumb

Shiao-Ping
Friday, August 7, 2009 - 16:34
on Blog post
Sting & A Thousand Years
Hi 97grad (did you graduate in 97?)

Shiao-Ping
Friday, August 7, 2009 - 16:14
on Blog post
Sting & A Thousand Years
Cooking does destroy SOME nutrients
Rosalie
Friday, August 7, 2009 - 15:55
on Forum topic
nutrition
Dear Betty

Shiao-Ping
Friday, August 7, 2009 - 15:43
on Blog post
Sting & A Thousand Years
Try
Yerffej
Friday, August 7, 2009 - 14:22
on Forum topic
Interesting article: health benefits of sourdough/whole wheat/whole grain
Thanks! After having read all
venkitac
Friday, August 7, 2009 - 13:57
on Forum topic
Retarding during the bulk ferment vs. retarding during proofing
Bulk ferment vs. proofing retarding

wally
Friday, August 7, 2009 - 12:23
on Forum topic
Retarding during the bulk ferment vs. retarding during proofing
If you copy says 3.5 oz. it is a miss print.
deblacksmith
Friday, August 7, 2009 - 12:19
on Forum topic
Hamelman's ciabatta recipe
Hamelman's recipe

wally
Friday, August 7, 2009 - 12:10
on Forum topic
Hamelman's ciabatta recipe
Fresh Bread
ehanner
Friday, August 7, 2009 - 11:52
on Forum topic
How To Make My French Bread Last Longer?
Fresh Bread-Fresh
ehanner
Friday, August 7, 2009 - 11:17
on Blog post
Pain a l'Ancienne Hydration & Mini-Baguette Photos
Very nice Mebake
ehanner
Friday, August 7, 2009 - 11:12
on Blog post
100% Seeded Rye sourdough loaf
Thanks

MJO
Friday, August 7, 2009 - 10:34
on Forum topic
WW Bread
I find that sourdough lasts
bassopotamus
Friday, August 7, 2009 - 10:16
on Forum topic
How To Make My French Bread Last Longer?
I Have Some Inexpensive Stones Available

Elagins
Friday, August 7, 2009 - 10:07
on Forum topic
Which baking stone is the best
Look at this older post for easier Desem
qahtan
Friday, August 7, 2009 - 09:36
on Forum topic
Desem
keep on the good work
erg720
Friday, August 7, 2009 - 09:28
on Forum topic
The Back Home Bakery - first year strategy
Thank you! I read through

pigreyhound
Friday, August 7, 2009 - 08:49
on Forum topic
Hamelman's ciabatta recipe
No, I just made a whole wheat
venkitac
Friday, August 7, 2009 - 08:35
on Forum topic
Desem
Here's an interesting thread
Marty
Friday, August 7, 2009 - 07:56
on Forum topic
Hamelman's ciabatta recipe
Hi Teresa
It's good to hear
gcook17
Friday, August 7, 2009 - 07:42
on Blog post
What to do with old pastry dough?
I vote for freezing, too. As

longhorn
Friday, August 7, 2009 - 07:02
on Forum topic
How To Make My French Bread Last Longer?
I have three stones and a

longhorn
Friday, August 7, 2009 - 06:58
on Forum topic
Which baking stone is the best