Recent Forum and Blog Comments
- Lovely, Sylvia!
dmsnyderon Blog postE.K. Baguette Monge - Gorgeous!
Susanon Blog postE.K. Baguette Monge - Heating for Strength
flournwateron Forum topicmilk in bread - I'll add these
chouette22on Blog postE.K. Baguette Monge - Hello!
SylviaHon Forum topicLittle Garlic Knots! - Thank you, arlo!
SylviaHon Blog postE.K. Baguette Monge
- Oregon starter - Brochure?
Jwon Blog postStarfishbread - got the proofing basket?
Jwon Blog postgetting to grips with a proofing basket
- Wow! Those baguettes look
arloon Blog postE.K. Baguette Monge - I believe the main benefit of
mrfroston Forum topicmilk in bread - thats what I thoughtqahtanon Forum topicmilk in bread
- Starter storage temp.
dmsnyderon Blog postFirst bread made with my new starter
- my tins,qahtanon Forum topicmilk in bread
- Way to go!althetraineron Blog postFloyd's Birthday Cake: Chocolate Guinness Bliss with Cream Cheese Whipped Cream Topping
- Beautiful!althetraineron Forum topicLittle Garlic Knots!
- The loaves look really pro.halfriceon Forum topicmilk in bread
- *grins* I am sure had Floyd
DorotaMon Blog postFloyd's Birthday Cake: Chocolate Guinness Bliss with Cream Cheese Whipped Cream Topping - Thank you Jeff for thetessaon Forum topicAre my Wheat Berries Sprouted or DROWNED??
- I have found that if I UNDERandrew_lon Forum topicSlashing is deflating loaves.....
- It will be interesting
davidg618on Blog postFirst bread made with my new starter - Gorgeous cake.
dmsnyderon Blog postFloyd's Birthday Cake: Chocolate Guinness Bliss with Cream Cheese Whipped Cream Topping
- Thanks, Sylvia!
dmsnyderon Blog postFirst bread made with my new starter
- New starter
dmsnyderon Blog postFirst bread made with my new starter
- Thanks, chouette!
dmsnyderon Blog postFirst bread made with my new starter
- No need for stealth
dmsnyderon Blog postFirst bread made with my new starter
- People have been sproutingYerffejon Forum topicAre my Wheat Berries Sprouted or DROWNED??
- Nancy Silverton: Fermenting: The First Risebreadsongon Forum topicWhat are the signs that bulk fermentation has gone long enough
- Thank you, Trish!
SylviaHon Forum topicLittle Garlic Knots!
- oh those are cute!
DorotaMon Forum topicOctober 16 is World Bread Day
- Dough ball consistency
mrfroston Forum topicSlashing is deflating loaves.....
- What a Beauty, David! I
SylviaHon Blog postFirst bread made with my new starter
- New starter stats.
davidg618on Blog postFirst bread made with my new starter
- Thanks all
davidg618on Blog postPain Rustique from "Bread"
- I've watched those videos, thanks to you posting their access.
davidg618on Blog postPain Rustique from "Bread"
- amazing articleavatrx1on Forum topiccan't create a free standing loaf -susie
- According to Hamelman
davidg618on Blog postPain Rustique from "Bread"
- Once the grain is milled andYerffejon Forum topicHow Good Could Storebought Wholemeal Flour Be?
- The recipe was Memo's browndarkmoondreameron Forum topicSlashing is deflating loaves.....
- Oh My Gosh...Trishinomahaon Forum topicLittle Garlic Knots!
- wholemeal flour does *not* go rancid in a week...
subfuscpersonaon Forum topicHow Good Could Storebought Wholemeal Flour Be? - Eagle Mills
chouette22on Blog post2 types of baguettes and a Zopf, again
- Thank you David and Sylvia
chouette22on Blog post2 types of baguettes and a Zopf, again
- Oh my
chouette22on Blog postFirst bread made with my new starter
- Frozen Cranberriesturosdolcion Blog postFrom Cape Cod bog's - Cranberry Walnut Bread
- I willl also go with
SallyBRon Forum topicSlashing is deflating loaves..... - David, I still could not
SallyBRon Forum topicOctober 16 is World Bread Day
- Oh, my.... they are
SallyBRon Forum topicOctober 16 is World Bread Day
- World Food Day is October
SallyBRon Forum topicOctober 16 is World Bread Day
- Hello handsomehansjoakimon Blog postFirst bread made with my new starter
- Sharing sounds good
noonesperfecton Forum topicAnyone in the SF bay area interested in whole wheat flour from Central Milling?