October 18, 2009 - 1:55pm
sunday rye and french crullers
I never posted a pic of my rye here so i just thought to add it.
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sunday rye and french crullers
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
Oh My! The rye is gorgeous..the French Crullers are to die for.
Sylvia
Looks Great Norm! Is that your deli rye mix?
Eric
French crullers are my absolute total all time favorite. Alas, by the time I get to the local supermarket bakery that sells them, they're a bit stale. :-(
I nearly licked my computer screen at the sight of your freshly iced crullers, Norm.
Are they difficult to make?
Are the crullers baked or fried?
Never mind. I read they are fried.
They look delicious.
Am I right in thinking you put them into the hot oil, paper and all? They look divine!