Recent Forum and Blog Comments
- It Begins in Linz
Mini Ovenon Forum topicHello and a question - Calzoneturosdolcion Blog postA recipe from Gargano; Calzone con Cipolla
- most frozennbicomputerson Forum topicfrozen pizza
- Efficient designLindyDon Blog postGiving oatbread a twist
- a 6 poundnbicomputerson Forum topicLooking for a home use dough roller
- Time for an update
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - Very NiceDhauson Blog postThe experiment continues: Yoghurt Whole-Wheat Bread
- We LOVE thosejanijon Forum topicPotato, Cheddar, and Chives Torpedoes
- Stan, gift orders
Mini Ovenon Forum topicNY Bakers Deal for TFL Members
- That makes sense Normehanneron Forum topicUsing Fresh Yeast?
- it is possablenbicomputerson Forum topicUsing Fresh Yeast?
- Wonderful txfarmerehanneron Blog postHorst Bandel’s Black Pumpernickel - Finally!
- Beautiful loaf!ehanneron Blog postPotato Rye Bread
- Very Creative Hansehanneron Blog postGiving oatbread a twist
- On the right track
Floydmon Forum topicNice crumb with big holes BUT................. - Thanks GiovanniAnonymouson Blog postThe Baker's Whole Family Could Sleep in this Loaf
- StarterLaddavanon Blog postWild Yeast Sourdough Starter
- Thanks JudyAnonymouson Blog postThe Baker's Whole Family Could Sleep in this Loaf
- disregard post. i found somekoloatreeon Forum topiccan anyone recommend a home sheeter?
- Crumb doesn't get much nicer than that!
SylviaHon Blog postGiving oatbread a twist - Serious AND passionate!amazoniumon Forum topicPR's Panettone...
- Oh yummmmmm.amazoniumon Forum topicPR's Panettone...
- Stans Tipo 00 Flourmattie405on Forum topicNY Bakers Deal for TFL Members
- I AM blessed!amazoniumon Forum topicPR's Panettone...
- Quarry tilesjimrich17on Forum topicstones/tiles 4 baking--where to buy, pdx area
- Very nice, hansjoakim!
dmsnyderon Blog postGiving oatbread a twist - Very nice, Salome!
dmsnyderon Blog postPotato Rye Bread
- Yes, it was the Oct. 5thMarnion Forum topicTFL in First Magazine
- CalzoneCanuckJimon Blog postA recipe from Gargano; Calzone con Cipolla
- Very nicejanijon Forum topicCoffee with Jeff Hertzberg and Zoë François
- Thanks Floyd and Sylvia!hansjoakimon Blog postGiving oatbread a twist
- The Slashes
SylviaHon Blog postGiving oatbread a twist
- Baking stone in Portland
mredwoodon Forum topicstones/tiles 4 baking--where to buy, pdx area - Passion for breadhansjoakimon Forum topicPR's Panettone...
- Excellent!foolishpoolishon Forum topicPR's Panettone...
- I too disagree that PR's new book is just basically ABin5 ...Anonymouson Forum topicPeter Reinhart's "Artisan Breads Every Day" - One man's opinion
- Those look great.
Floydmon Blog postGiving oatbread a twist
- What kind of clinic do youpleveeon Forum topicPR's Panettone...
- A tad sweeterAnonymouson Forum topicPeter Reinhart's Thanksgiving Day Recipes in Bon Appetite
- Two kinds of merchantsRosalieon Forum topicNY Bakers Deal for TFL Members
- FP- It is baked!amazoniumon Forum topicPR's Panettone...
- Another must have bookDcn Martyon Forum topicCoffee with Jeff Hertzberg and Zoë François
- Freezing fresh yeasthansjoakimon Forum topicUsing Fresh Yeast?
- Thanks Royall
Elaginson Forum topicNY Bakers Deal for TFL Members - Stay tuned, Eric.
dmsnyderon Forum topicDurum flour as a flavor enhancer @ ehanner
- Very cool
Floydmon Forum topicCoffee with Jeff Hertzberg and Zoë François
- Was it October's issue?
DorotaMon Forum topicTFL in First Magazine - In the olden times mysuaveon Forum topicUsing Fresh Yeast?
- Too CoolRoyall Clarkon Forum topicTFL in First Magazine
- Baking stoneRoyall Clarkon Forum topicNY Bakers Deal for TFL Members