Recent Forum and Blog Comments

Thank you, Summer!

SylviaH
Friday, November 6, 2009 - 09:48
on Blog post
Pass the Pugliese Please!
Delicius!
This is my italian
Cosmopolita
Friday, November 6, 2009 - 09:46
on Blog post
The King of Biscotti: Almond Biscotti “Cantucci”
Thank you, Eric!

SylviaH
Friday, November 6, 2009 - 09:40
on Blog post
Pass the Pugliese Please!
Thank you, David!

SylviaH
Friday, November 6, 2009 - 09:16
on Blog post
Pass the Pugliese Please!
Where to find HPMC
althetrainer
Friday, November 6, 2009 - 09:14
on Forum topic
Gluten-free bread recipe that really does taste good
Oh, those look good
Anonymous
Friday, November 6, 2009 - 09:13
on Blog post
Pass the Pugliese Please!
flour
foolishpoolish
Friday, November 6, 2009 - 08:15
on Forum topic
My Take On Thin-Crust Pizza After 30 Days Of Making Them
the flour also matters

Elagins
Friday, November 6, 2009 - 07:44
on Forum topic
My Take On Thin-Crust Pizza After 30 Days Of Making Them
okay, so heres my 2 cents

Elagins
Friday, November 6, 2009 - 07:39
on Forum topic
Rose Levy Beranbaum "Bread Bible"
Sounds awesome. Maybe a puree
browndog
Friday, November 6, 2009 - 07:12
on Forum topic
Banana Walnut Bread Pudding
Temptation was too great!
MommaT
Friday, November 6, 2009 - 06:46
on Forum topic
Apple Butter
One other thought about feeding
ehanner
Friday, November 6, 2009 - 06:05
on Blog post
San Francisco Sourdough with some durum flour
Correction: The very fine
Charles Luce
Friday, November 6, 2009 - 06:01
on Forum topic
Gluten-free bread recipe that really does taste good
thanks so much. im baking
rolls
Friday, November 6, 2009 - 05:45
on Forum topic
richard bertinet dough again
Beautiful big puffy loaves!
summerbaker
Friday, November 6, 2009 - 05:42
on Blog post
Pass the Pugliese Please!
I am so jealous! I have been
summerbaker
Friday, November 6, 2009 - 05:40
on Blog post
Laminated Dough Final
Beautiful display Gabriel
ehanner
Friday, November 6, 2009 - 05:27
on Blog post
Laminated Dough Final
Wonderful Sylvia!
ehanner
Friday, November 6, 2009 - 05:20
on Blog post
Pass the Pugliese Please!
Yeah, the Staub are absolutely beautiful...
copyu
Friday, November 6, 2009 - 05:19
on Forum topic
Emily Henry Oven and Lahey's No-knead Bread
With bourbon sauce, maybe?

pmccool
Friday, November 6, 2009 - 03:12
on Forum topic
Banana Walnut Bread Pudding
Thank you very much
Laddavan
Friday, November 6, 2009 - 02:57
on Forum topic
Lactic Acid Fermentation in Sourdough
Thank you so much Debra
Laddavan
Friday, November 6, 2009 - 02:48
on Forum topic
Lactic Acid Fermentation in Sourdough
no, not backwards

Mini Oven
Friday, November 6, 2009 - 01:50
on Blog post
San Francisco Sourdough with some durum flour
@ David: LABs
hansjoakim
Friday, November 6, 2009 - 01:43
on Blog post
San Francisco Sourdough with some durum flour
Thank you... a great bread
cfmuirhead
Friday, November 6, 2009 - 01:12
on Blog post
Reinhart's Potato Rosemary Bread
The Bertinet method
cfmuirhead
Friday, November 6, 2009 - 01:00
on Forum topic
richard bertinet dough again
Two packs
JeremyCherfas
Thursday, November 5, 2009 - 23:59
on Forum topic
Holiday baking input
Hmmm, over here the Italians
hukari
Thursday, November 5, 2009 - 23:17
on Forum topic
Now I know what to do with my stale loaves
Beautiful, Sylvia!

dmsnyder
Thursday, November 5, 2009 - 22:56
on Blog post
Pass the Pugliese Please!
@ Mini & hansjoakim re. LAB growth & pH

dmsnyder
Thursday, November 5, 2009 - 22:52
on Blog post
San Francisco Sourdough with some durum flour
bj, re: starter
SourdoLady
Thursday, November 5, 2009 - 22:40
on Blog post
Wild Yeast Sourdough Starter
SF SD: I agree with Mini
hansjoakim
Thursday, November 5, 2009 - 22:24
on Blog post
San Francisco Sourdough with some durum flour
Beautiful!

SylviaH
Thursday, November 5, 2009 - 22:15
on Blog post
Laminated Dough Final
Those look beautiful. Well

Floydm
Thursday, November 5, 2009 - 21:55
on Blog post
Laminated Dough Final
Dry dough never seemed to be
GabrielLeung1
Thursday, November 5, 2009 - 21:34
on Blog post
Croissants and Culinary School
Maintaining the dominance of "original organisms"
rick.c
Thursday, November 5, 2009 - 21:10
on Blog post
San Francisco Sourdough with some durum flour
I admit...
GrapevineTXoldaccount
Thursday, November 5, 2009 - 20:54
on Forum topic
Rose Levy Beranbaum "Bread Bible"
I don't get it, the recipe puzzles me.

Mini Oven
Thursday, November 5, 2009 - 20:47
on Blog post
San Francisco Sourdough with some durum flour
I can't help myself....
GrapevineTXoldaccount
Thursday, November 5, 2009 - 20:39
on Forum topic
Now I know what to do with my stale loaves
Oh no, not a hack!
PaddyL
Thursday, November 5, 2009 - 20:37
on Forum topic
Rose Levy Beranbaum "Bread Bible"
Isn't that interesting!?
althetrainer
Thursday, November 5, 2009 - 20:05
on Forum topic
Gluten-free bread recipe that really does taste good
Rofl!
marieJ
Thursday, November 5, 2009 - 19:41
on Forum topic
Any saga you may have gone through trying to create a new starter
Thank you Debbie

RobynNZ
Thursday, November 5, 2009 - 19:34
on Forum topic
Lactic Acid Fermentation in Sourdough
Thanks, FP!

dmsnyder
Thursday, November 5, 2009 - 19:05
on Blog post
San Francisco Sourdough with some durum flour
haha - I particularly like

DorotaM
Thursday, November 5, 2009 - 19:00
on Forum topic
Now I know what to do with my stale loaves
Thanks, Debra!

dmsnyder
Thursday, November 5, 2009 - 18:58
on Blog post
San Francisco Sourdough with some durum flour
Two in one day

Floydm
Thursday, November 5, 2009 - 18:58
on Forum topic
Now I know what to do with my stale loaves
I love the stollen recipe in
summerbaker
Thursday, November 5, 2009 - 18:53
on Forum topic
Holiday baking input
Confession
LindyD
Thursday, November 5, 2009 - 18:52
on Blog post
Giving oatbread a twist
ROFL
LindyD
Thursday, November 5, 2009 - 18:49
on Forum topic
Rose Levy Beranbaum "Bread Bible"