Recent Forum and Blog Comments

Good looking bread
ehanner
Wednesday, November 11, 2009 - 06:37
on Forum topic
No Knead Bread in La Cloche in The Big Green Egg
The snake bite
ehanner
Wednesday, November 11, 2009 - 06:25
on Blog post
A little experience can be dangerous
What a Beautiful Park!
ehanner
Wednesday, November 11, 2009 - 06:22
on Blog post
A little experience can be dangerous
Another one joins the queue!
rossnroller
Wednesday, November 11, 2009 - 06:19
on Blog post
Banana Pain au Levain
What a nice twist MC
ehanner
Wednesday, November 11, 2009 - 06:15
on Blog post
A little experience can be dangerous
"Darn Good Bread"
jannrn
Wednesday, November 11, 2009 - 06:15
on Forum topic
No Knead Bread in La Cloche in The Big Green Egg
Now that is the most

arlo
Wednesday, November 11, 2009 - 06:07
on Blog post
Banana Pain au Levain
Thanks for the pictures!
txfarmer
Wednesday, November 11, 2009 - 06:05
on Forum topic
Question about "wild rice and onion" bread
I did use dried onions
txfarmer
Wednesday, November 11, 2009 - 06:04
on Forum topic
Question about "wild rice and onion" bread
Julia
turosdolci
Wednesday, November 11, 2009 - 05:20
on Forum topic
Rx for the uptight, perfectionist baker
Honey
sewcial
Wednesday, November 11, 2009 - 05:19
on Forum topic
Adding Sweetener to Whole Wheat Sourdough Bread
I have made this recipe a few times
ermabom
Wednesday, November 11, 2009 - 04:36
on Forum topic
Question about "wild rice and onion" bread
honey whole wheat
MommaT
Wednesday, November 11, 2009 - 04:32
on Forum topic
Adding Sweetener to Whole Wheat Sourdough Bread
JMonkey
Can we make this
Nim
Wednesday, November 11, 2009 - 04:25
on Forum topic
Biga vs. straight dough Whole-Wheat Buttermilk Bread experiment
I remember Keith Giusto...

Farine
Wednesday, November 11, 2009 - 04:13
on Blog post
A little experience can be dangerous
Hi Eric

Shiao-Ping
Wednesday, November 11, 2009 - 03:23
on Blog post
A little experience can be dangerous
sourdough pizzas
rossnroller
Wednesday, November 11, 2009 - 01:49
on Forum topic
Pizza dough
Please, can you post some

nicodvb
Wednesday, November 11, 2009 - 01:09
on Forum topic
Regular sourdough starter and gluten-free
You are quite right about ...

Shiao-Ping
Wednesday, November 11, 2009 - 00:46
on Blog post
Orange Turmeric Pain au Levain
very nice baguettes!
cranbo
Wednesday, November 11, 2009 - 00:43
on Blog post
A day as a Baguette
That's very encouraging to
Glare Seethe
Wednesday, November 11, 2009 - 00:38
on Forum topic
First starter attempt failed; no idea why.
DLX
mattie405
Wednesday, November 11, 2009 - 00:20
on Forum topic
electrolux dlx vs viking
me too - saltillo tiles
cranbo
Wednesday, November 11, 2009 - 00:12
on Forum topic
ladrillera mecanizada tiles
Did the same thing

SylviaH
Tuesday, November 10, 2009 - 22:31
on Blog post
A little experience can be dangerous
Tried the recipe

SylviaH
Tuesday, November 10, 2009 - 22:21
on Forum topic
Question about "wild rice and onion" bread
I had the same problem
Edith Pilaf
Tuesday, November 10, 2009 - 22:17
on Forum topic
First starter attempt failed; no idea why.
For authentic black bread

Elagins
Tuesday, November 10, 2009 - 22:14
on Forum topic
Dark Rye SD Bread
I dumped it in and started
ehanner
Tuesday, November 10, 2009 - 22:07
on Blog post
A little experience can be dangerous
I did the same thing

Floydm
Tuesday, November 10, 2009 - 21:46
on Blog post
A little experience can be dangerous
Try a little alchemy in your kitchen
Postal Grunt
Tuesday, November 10, 2009 - 21:43
on Forum topic
Pizza dough
Try fresh compressed yeast
suave
Tuesday, November 10, 2009 - 21:38
on Forum topic
how come my dough is not rising?
Start with a softer (wetter) dough
Edith Pilaf
Tuesday, November 10, 2009 - 21:34
on Forum topic
How do you get thin flour tortillas?
Yes indeed.
ehanner
Tuesday, November 10, 2009 - 21:13
on Blog post
A little experience can be dangerous
See my message to Arlo, above.

dmsnyder
Tuesday, November 10, 2009 - 21:06
on Blog post
Today's breads - SF SD from C&C and Vermont SD from "Bread"
I've used caramel coloring.
sourdough greg
Tuesday, November 10, 2009 - 21:03
on Forum topic
Dark Rye SD Bread
Reinhart's SF SD @ M2

dmsnyder
Tuesday, November 10, 2009 - 20:59
on Blog post
Today's breads - SF SD from C&C and Vermont SD from "Bread"
Focus, Eric, focus!

dmsnyder
Tuesday, November 10, 2009 - 20:50
on Blog post
A little experience can be dangerous
Hi David and Sylvia,
I've
M2
Tuesday, November 10, 2009 - 18:39
on Blog post
Today's breads - SF SD from C&C and Vermont SD from "Bread"
Hi Gabriel

Shiao-Ping
Tuesday, November 10, 2009 - 18:39
on Blog post
Orange Turmeric Pain au Levain
KA is a class act!
GrapevineTXoldaccount
Tuesday, November 10, 2009 - 18:35
on Forum topic
Free Shipping at KAF
Sorry about using the brand name, Hoyt's.

Shiao-Ping
Tuesday, November 10, 2009 - 18:32
on Blog post
Orange Turmeric Pain au Levain
What a joy!
GrapevineTXoldaccount
Tuesday, November 10, 2009 - 18:24
on Forum topic
Rx for the uptight, perfectionist baker
ezekiel bread and kitchen aid
LLM777
Tuesday, November 10, 2009 - 18:15
on Forum topic
Is a Kitchenaid Pro 600 Adequate for Kneading Whole Grain Doughs
Hmmm. . .
Janknitz
Tuesday, November 10, 2009 - 17:37
on Forum topic
Pizza dough
Thanks

sadears
Tuesday, November 10, 2009 - 17:26
on Forum topic
Regular sourdough starter and gluten-free
thank you so so much this
rolls
Tuesday, November 10, 2009 - 16:05
on Forum topic
richard bertinet dough again
Alex and SD recipe
AnnieT
Tuesday, November 10, 2009 - 15:56
on Forum topic
I cultvated my sourdough starter....now what?
I guess that's why people
KenK
Tuesday, November 10, 2009 - 15:38
on Forum topic
I cultvated my sourdough starter....now what?
dry milk solids

cgmeyer2
Tuesday, November 10, 2009 - 15:36
on Forum topic
Dried Milk Solids
I'm much better at algebra
KenK
Tuesday, November 10, 2009 - 14:39
on Forum topic
I cultvated my sourdough starter....now what?