Recent Forum and Blog Comments

Crumb
swiggin
Wednesday, November 11, 2009 - 15:03
on Forum topic
Seeded Sourdough
Seth, you inspired me to try
AOJ
Wednesday, November 11, 2009 - 14:45
on Forum topic
Seeded Sourdough
I did try the BBA's SF SD and
M2
Wednesday, November 11, 2009 - 14:15
on Blog post
Today's breads - SF SD from C&C and Vermont SD from "Bread"
test one

metropical
Wednesday, November 11, 2009 - 14:13
on Forum topic
refrigerated rise
Fermentation Terminology
GabrielLeung1
Wednesday, November 11, 2009 - 13:51
on Blog post
A day as a Baguette
Oh my! My rice was overcooked and soft!

SylviaH
Wednesday, November 11, 2009 - 13:48
on Forum topic
Wild Rice and Onion issue
Hahaha
txfarmer
Wednesday, November 11, 2009 - 13:44
on Forum topic
Wild Rice and Onion issue
I made that BBA bread just this past weekend
txfarmer
Wednesday, November 11, 2009 - 13:24
on Forum topic
how come my dough is not rising?
Day 6
droidman
Wednesday, November 11, 2009 - 12:55
on Blog post
Wild Yeast Sourdough Starter
Thank you for the advice. I
Kroha
Wednesday, November 11, 2009 - 12:48
on Forum topic
how come my dough is not rising?
Starter Use
Ford
Wednesday, November 11, 2009 - 12:32
on Forum topic
How to Use My Starter
Based on the info in the link
tananaBrian
Wednesday, November 11, 2009 - 11:50
on Forum topic
Once again, getting a baking stone, please help me choose!
cordierite vs Fibrament

Elagins
Wednesday, November 11, 2009 - 11:38
on Forum topic
Once again, getting a baking stone, please help me choose!
using commercial yeast
LLM777
Wednesday, November 11, 2009 - 11:25
on Forum topic
gluten development
Ditto Dstroy
LindyD
Wednesday, November 11, 2009 - 11:12
on Forum topic
Once again, getting a baking stone, please help me choose!
Molasses
sewcial
Wednesday, November 11, 2009 - 11:06
on Forum topic
Adding Sweetener to Whole Wheat Sourdough Bread
I have the Williams and

breadbakingbassplayer
Wednesday, November 11, 2009 - 11:05
on Forum topic
Once again, getting a baking stone, please help me choose!
I brought my KA with Hobart
siuflower
Wednesday, November 11, 2009 - 10:54
on Forum topic
KA Hobart K5 - Found Used for $120, Worth it?
Thanks, its A Big Green
Ross in Ventura
Wednesday, November 11, 2009 - 10:45
on Forum topic
No Knead Bread in La Cloche in The Big Green Egg
Lovely, delicious bread!

SylviaH
Wednesday, November 11, 2009 - 10:41
on Blog post
Banana Pain au Levain
This is the one that Floyd

DorotaM
Wednesday, November 11, 2009 - 10:27
on Forum topic
Once again, getting a baking stone, please help me choose!
For me there is not any
Yerffej
Wednesday, November 11, 2009 - 10:24
on Forum topic
KA Hobart K5 - Found Used for $120, Worth it?
From SCA

No need for an
DerekL
Wednesday, November 11, 2009 - 10:21
on Forum topic
No Knead Bread in La Cloche in The Big Green Egg
Here's the formula I use.
gcook17
Wednesday, November 11, 2009 - 10:10
on Forum topic
Pizza dough
Would you mind sharing your
sybram
Wednesday, November 11, 2009 - 09:58
on Forum topic
Sourdough taste
We really prefer molasses in
tananaBrian
Wednesday, November 11, 2009 - 09:57
on Forum topic
Adding Sweetener to Whole Wheat Sourdough Bread
wild rice flavor

SylviaH
Wednesday, November 11, 2009 - 09:43
on Forum topic
Question about "wild rice and onion" bread
WR&O recipe

Floydm
Wednesday, November 11, 2009 - 09:24
on Forum topic
Question about "wild rice and onion" bread
dried onion
txfarmer
Wednesday, November 11, 2009 - 09:22
on Forum topic
Question about "wild rice and onion" bread
I am a Costco addict
txfarmer
Wednesday, November 11, 2009 - 09:21
on Forum topic
Question about "wild rice and onion" bread
work as it's written

SylviaH
Wednesday, November 11, 2009 - 09:15
on Forum topic
Question about "wild rice and onion" bread
wild rice at Costco

DorotaM
Wednesday, November 11, 2009 - 09:13
on Forum topic
Question about "wild rice and onion" bread
Hi, Rhomp2002

Susan
Wednesday, November 11, 2009 - 09:08
on Forum topic
Susan's Simple Sourdough Challenge - Take Two
Yes, Ross, you definitely get
sybram
Wednesday, November 11, 2009 - 09:00
on Forum topic
Pizza dough
I'm with you, PG. I like to
sybram
Wednesday, November 11, 2009 - 08:53
on Forum topic
Pizza dough
I divide large batchs
mhjoseph
Wednesday, November 11, 2009 - 08:52
on Forum topic
Is a Kitchenaid Pro 600 Adequate for Kneading Whole Grain Doughs
Well, yes, I understand/agree
sybram
Wednesday, November 11, 2009 - 08:50
on Forum topic
Pizza dough
agreed
txfarmer
Wednesday, November 11, 2009 - 08:43
on Forum topic
Question about "wild rice and onion" bread
margarine based dinner rolls
cw
Wednesday, November 11, 2009 - 08:42
on Forum topic
Basic white bread - Margarine vs Butter vs Shortening
That's a great idea!
txfarmer
Wednesday, November 11, 2009 - 08:41
on Forum topic
Question about "wild rice and onion" bread
yeast amount
txfarmer
Wednesday, November 11, 2009 - 08:40
on Forum topic
Question about "wild rice and onion" bread
Rice mix

Floydm
Wednesday, November 11, 2009 - 08:35
on Forum topic
Question about "wild rice and onion" bread
I made it this weekend,

Floydm
Wednesday, November 11, 2009 - 08:33
on Forum topic
Question about "wild rice and onion" bread
That's a great bread!
txfarmer
Wednesday, November 11, 2009 - 08:19
on Blog post
Banana Pain au Levain
If your dough is passing the
asicign
Wednesday, November 11, 2009 - 08:11
on Forum topic
gluten development
Wonderful idea.

Floydm
Wednesday, November 11, 2009 - 07:54
on Blog post
Banana Pain au Levain
Just one question that I thought was a tad confusing
rhomp2002
Wednesday, November 11, 2009 - 07:51
on Forum topic
Susan's Simple Sourdough Challenge - Take Two
Senior moments...

Farine
Wednesday, November 11, 2009 - 07:24
on Blog post
A little experience can be dangerous
Hi Lucy,
LindyD
Wednesday, November 11, 2009 - 07:05
on Forum topic
Sunflower seed bread
Unusual aspects of this recipe
ehanner
Wednesday, November 11, 2009 - 06:59
on Forum topic
Question about "wild rice and onion" bread