Recent Forum and Blog Comments
- Thanks!txfarmeron Blog postPumpkin Challah
- WOW! You are a true Artisan!flourgirl51on Blog postPumpkin Challah
- Adding sugarsewcialon Forum topicAdding Sweetener to Whole Wheat Sourdough Bread
- It could be a brioche bun...
breadbakingbassplayeron Forum topicdoes someone here know what kind of bread this is? - flournwater, in the intrestbobm1on Forum topicretarding temps
- for flourgirl51Anonymouson Blog postRecipes: Keepers and Poopers
- No- but it is making meflourgirl51on Forum topicdoes someone here know what kind of bread this is?
- Thanks for all the adviceChodeon Forum topicI need some help troubleshooting my spongy crumb...
- Wonderful looking bread!flourgirl51on Blog postHamelman's Normandy Apple Bread
- When you use a black or darkflourgirl51on Forum topicMetal Bread Pans- temperature?
- Thanks for sharing this.flourgirl51on Blog postRecipes: Keepers and Poopers
- DilemmaCharles Luceon Forum topicRegular sourdough starter and gluten-free
- Shadow Plastics in Rice Lakeflourgirl51on Forum topicShipping bread for Christmas Gifts - is it possible to get there fresh and edible?
- Thanks for the picture!txfarmeron Forum topicDutch Crunch/tiger bread question
- Finger Testjannrnon Forum topicSize of proofed loaf
- Hoyt's Curry Powderjannrnon Blog postOrange Turmeric Pain au Levain
- Amazing Menuehanneron Blog postSt. Honoré Boulangerie
- And I have the hardest time
arloon Blog postPumpkin Challah - Visually interesting crumbehanneron Blog postHamelman's Normandy Apple Bread
- Morning humorehanneron Forum topicRx for the uptight, perfectionist baker
- That is something I have beenezzirahon Forum topicSize of proofed loaf
- I got one of those...
Mini Ovenon Forum topicLooking for Recipe - The little ball of dough inalabubbaon Blog postMy Daily Bread
- Hi Txfarmer
Shiao-Pingon Blog postPumpkin Challah - I wasn't even sure what the rings were for!Erzsebet Gilberton Blog postCrumpets and strumpets
- Hi Ross,
Shiao-Pingon Blog postOrange Turmeric Pain au Levain
- OK, we are on the same page....
Shiao-Pingon Blog postOrange Turmeric Pain au Levain
- Yes, you can...
sadearson Forum topicRegular sourdough starter and gluten-free - Another imaginative variation!rossnrolleron Blog postOrange Turmeric Pain au Levain
- You should Derek, baking inRoss in Venturaon Forum topicNew to forum
- Not joking, and thanks!
dmsnyderon Blog postOrange Turmeric Pain au Levain - the cold ovenfractiouson Blog postSimple Sourdough (9/09)
- Bag the Bagalabubbaon Forum topicHow do you get thin flour tortillas?
- #1 and #4GabrielLeung1on Forum topicSourdough taste
- It works for me.
dmsnyderon Blog postHamelman's Normandy Apple Bread
- You are joking, right, David?
Shiao-Pingon Blog postOrange Turmeric Pain au Levain
- Thanks!marieJon Forum topicSourdough Banana Bread
- Can't get the link to work
Mini Ovenon Blog postHamelman's Normandy Apple Bread
- Several possible problems
dmsnyderon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- I usually do my baguettesbassopotamuson Forum topicrichard bertinet dough again
- scoring baguettesrollson Forum topicrichard bertinet dough again
- here a few years and still find it entertaining
Mini Ovenon Forum topicI'm a little confused about flour measuring in ounces
- Thanks, David.
Shiao-Pingon Blog postToday's breads - SF SD from C&C and Vermont SD from "Bread"
- That is BEAUTIFUL! It looks
DorotaMon Blog postPumpkin Challah - dutch crunchinlovewbreadon Forum topicDutch Crunch/tiger bread question
- Fractious
Susanon Blog postSimple Sourdough (9/09) - Yes, you canCharles Luceon Forum topicRegular sourdough starter and gluten-free
- Chode, don't starve a starter.
Mini Ovenon Forum topicI need some help troubleshooting my spongy crumb...
- OK, I was wondering about #1,sybramon Forum topicSourdough taste
- Sourdough is finishedsewcialon Forum topicFeeling deflated