Recent Forum and Blog Comments
- The better the water, the worse the taste of the baking...Trialer70on Forum topicArrowhead Mountain Spring Water - I Have My Suspicions
- Thanks, I didn't see the postehanneron Forum topicWild Rice and Onion issue
- I keep looking for the wild rice!
SylviaHon Forum topicMore successful try with the "wild rice and onion" bread - Consumer fact sheet
SylviaHon Forum topicWild Rice and Onion issue
- WonderfulLindyDon Blog postEric Kayser's La Tourte de Meule
- And that's the real truth.sybramon Forum topicPizza dough
- hererick.con Forum topicWild Rice and Onion issue
- Sorry here it is
SylviaHon Forum topicWild Rice and Onion issue
- I don't mean to be denseehanneron Forum topicWild Rice and Onion issue
- Selective offerLindyDon Forum topicKAF has free shipping until 11/12/09 on $75 orders
- If you save it all, you willrossnrolleron Forum topicPizza dough
- Hi Eric, on the left of the screen down a bit
SylviaHon Forum topicWild Rice and Onion issue
- It is a nice video
SylviaHon Forum topicWild Rice and Onion issue
- Sylvia-where is the video?ehanneron Forum topicWild Rice and Onion issue
- Oven's cleanLindyDon Forum topicOnce again, getting a baking stone, please help me choose!
- rolls, no you did not add tokatyajinion Forum topicStretch and fold, when, how many times, how often?
- you won't be charged
SylviaHon Forum topicKAF has free shipping until 11/12/09 on $75 orders
- Oh my goodness, you were sosybramon Forum topicPizza dough
- Thanks everyone! This iskatyajinion Forum topicOnce again, getting a baking stone, please help me choose!
- I think you just might besybramon Forum topicPizza dough
- Thanks so much for sharing.sybramon Forum topicPizza dough
- ezekiel bread recipeLLM777on Forum topicIs a Kitchenaid Pro 600 Adequate for Kneading Whole Grain Doughs
- By "old" I meant the leftoversybramon Forum topicPizza dough
- I got that email, however.....summerbakeron Forum topicKAF has free shipping until 11/12/09 on $75 orders
- I would just use it in breadclazar123on Forum topicCornstarch in bread?
- I personally enjoy the onechuppyon Forum topicSunflower seed bread
- Hard RiceAnonymouson Forum topicWild Rice and Onion issue
- Lovely breads, Dosi!
dmsnyderon Blog postIntro and weekend bake - cleaning the stone
Elaginson Forum topicOnce again, getting a baking stone, please help me choose! - for dosidoughAnonymouson Blog postIntro and weekend bake
- Very nice loaves, Michelle!
dmsnyderon Blog postToday's breads - SF SD from C&C and Vermont SD from "Bread"
- But the other items yourossnrolleron Forum topicPizza dough
- What do you mean recipe?janijon Forum topicWhere is a good source for brick oven recipes?
- Not sure...txfarmeron Forum topicCoffee with Jeff Hertzberg and Zoë François
- Check this one outJanknitzon Forum topicfoodie programs about bread
- for DorotaAnonymouson Blog postFoodies who Cheat
- WOW! Those are some really
DorotaMon Blog postIntro and weekend bake - Proofing and hard riceehanneron Forum topicWild Rice and Onion issue
- KA 600
mredwoodon Forum topicIs a Kitchenaid Pro 600 Adequate for Kneading Whole Grain Doughs - Oh I see!Janknitzon Forum topicPizza dough
- I think I fixed it
DorotaMon Blog postFoodies who Cheat
- Do you slash?
RobynNZon Forum topicrefrigerated rise - love bananas, Shiao PingAnonymouson Blog postBanana Pain au Levain
- I've been away too longAnonymouson Blog postFoodies who Cheat
- FailKenKon Forum topicSusan's Simple Sourdough Challenge - Take Two
- yes indeed
metropicalon Forum topicrefrigerated rise - re: stretch and foldejmon Forum topicStretch and fold, when, how many times, how often?
- Metropical, experimenting is fun isn't it
RobynNZon Forum topicrefrigerated rise
- OH!!!!! IN CHINESE!!!!!!!!
SallyBRon Forum topicCoffee with Jeff Hertzberg and Zoë François - not to add to your confusion,rollson Forum topicStretch and fold, when, how many times, how often?