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Good info to have
LindyD
Wednesday, November 18, 2009 - 11:01
on
Forum topic
Bosch Universal/Universal Plus users in New York City + environs
Use your starter!
Mini Oven
Wednesday, November 18, 2009 - 11:00
on
Forum topic
Whole Wheat Starter: Pros and Cons?
Thanks for the thoughts
French Foodie
Wednesday, November 18, 2009 - 10:49
on
Forum topic
Floyd's Honey Whole Wheat question
One World, One Starter
soleilnyc
Wednesday, November 18, 2009 - 10:47
on
Forum topic
Whole Wheat Starter: Pros and Cons?
My experience is exactly the opposite
rhomp2002
Wednesday, November 18, 2009 - 10:40
on
Forum topic
Bosch Universal/Universal Plus users in New York City + environs
Sour dough starter use
Postal Grunt
Wednesday, November 18, 2009 - 10:21
on
Forum topic
how much sourdough should i use ?
starter
Edthebread
Wednesday, November 18, 2009 - 10:17
on
Forum topic
Whole Wheat Starter: Pros and Cons?
I hope you haven't thrown it out yet
Debra Wink
Wednesday, November 18, 2009 - 10:09
on
Forum topic
Sourdough starter problem
Beautiful, Smooshed to perfection!
Mini Oven
Wednesday, November 18, 2009 - 10:02
on
Forum topic
Swedish rye -- success and a hearty Thank You to this group!
Up at the top of the page "Videos"
Mini Oven
Wednesday, November 18, 2009 - 09:37
on
Forum topic
How best to avoid large air bubbles in bread baking
Ditto on Shaping
MommaT
Wednesday, November 18, 2009 - 09:26
on
Forum topic
How best to avoid large air bubbles in bread baking
I was thinking it was
gardenmama
Wednesday, November 18, 2009 - 09:16
on
Forum topic
How best to avoid large air bubbles in bread baking
Whoops, that got posted as a
gardenmama
Wednesday, November 18, 2009 - 09:14
on
Forum topic
How best to avoid large air bubbles in bread baking
Speaking as a
Anonymous
Wednesday, November 18, 2009 - 09:10
on
Forum topic
Elagins, et al: Baking Stone question?
Sourdough starter problem
Thaichef
Wednesday, November 18, 2009 - 09:07
on
Forum topic
Sourdough starter problem
Overnight fermentation?
ciabattaventi
Wednesday, November 18, 2009 - 08:55
on
Blog post
Pumpkin Challah
oh
Mini Oven
Wednesday, November 18, 2009 - 08:36
on
Forum topic
How best to avoid large air bubbles in bread baking
Fun trip!
Marni
Wednesday, November 18, 2009 - 08:14
on
Blog post
Touring Franz Bakery
Over proofed can also make pale loaves
Mini Oven
Wednesday, November 18, 2009 - 08:13
on
Forum topic
I can put this one in the bank!
Re: mixing dough. I use my
gardenmama
Wednesday, November 18, 2009 - 08:11
on
Forum topic
How best to avoid large air bubbles in bread baking
Those are beautiful...
Marni
Wednesday, November 18, 2009 - 08:05
on
Forum topic
Painted Bread
I think this is it. LOL sorry
The Roadside Pie King
Wednesday, November 18, 2009 - 08:03
on
Forum topic
I can put this one in the bank!
the artisan bread board
Mini Oven
Wednesday, November 18, 2009 - 08:02
on
Forum topic
I can put this one in the bank!
Have you checked your coils?
Mini Oven
Wednesday, November 18, 2009 - 08:00
on
Forum topic
I can put this one in the bank!
The ovens are gas fire. I
The Roadside Pie King
Wednesday, November 18, 2009 - 08:00
on
Forum topic
I can put this one in the bank!
Steam
The Roadside Pie King
Wednesday, November 18, 2009 - 07:52
on
Forum topic
I can put this one in the bank!
Do you spray?
KansasGirlStuckInMaryland
Wednesday, November 18, 2009 - 07:46
on
Forum topic
I can put this one in the bank!
Acetone
Mini Oven
Wednesday, November 18, 2009 - 07:41
on
Forum topic
Nail Polish Remover of Sourdough Starter?
Steam
The Roadside Pie King
Wednesday, November 18, 2009 - 07:35
on
Forum topic
I can put this one in the bank!
Goloso (IT) Gluttonous
rayel
Wednesday, November 18, 2009 - 07:32
on
Blog post
Golosaria 2009 & Petra Lab
Have you tried more mucking
Caltrain
Wednesday, November 18, 2009 - 07:29
on
Forum topic
I can put this one in the bank!
Steam
LindyD
Wednesday, November 18, 2009 - 07:27
on
Forum topic
I can put this one in the bank!
Dennis,
OH now I understand,
Ross in Ventura
Wednesday, November 18, 2009 - 07:26
on
Forum topic
Baked two loaves of bread in the Big Green Egg today
Your a breadbaker when...
KansasGirlStuckInMaryland
Wednesday, November 18, 2009 - 07:11
on
Forum topic
You know you're a breadmaker when.....
Getting a mixer-Ramshackle
ehanner
Wednesday, November 18, 2009 - 06:14
on
Forum topic
An introductory greeting, and an apologetic DXL question.
I agree. I use air tight
Nim
Wednesday, November 18, 2009 - 05:53
on
Forum topic
flour storage issues
Wow! Just noticed this
spsq
Wednesday, November 18, 2009 - 05:25
on
Forum topic
You know you're a breadmaker when.....
What an interesting field trip!
chouette22
Wednesday, November 18, 2009 - 04:48
on
Blog post
Touring Franz Bakery
Not the table, but rather the inside table in the Egg
dlt123
Wednesday, November 18, 2009 - 00:29
on
Forum topic
Baked two loaves of bread in the Big Green Egg today
Also like to know
Mini Oven
Tuesday, November 17, 2009 - 23:55
on
Forum topic
How best to avoid large air bubbles in bread baking
Reinhart's San Francisco Sourdough from Crust and Crumb
M2
Tuesday, November 17, 2009 - 23:46
on
Forum topic
What happens when you change Hydration rate?
You know you're a breadmaker when ...
M2
Tuesday, November 17, 2009 - 23:15
on
Forum topic
You know you're a breadmaker when.....
Welcome!
dmsnyder
Tuesday, November 17, 2009 - 23:13
on
Forum topic
hello friends and fellow bread lovers
ryeaskrye - more answers
dmsnyder
Tuesday, November 17, 2009 - 23:08
on
Blog post
Breads to take to dinner
Sounds delicious
KansasGirlStuckInMaryland
Tuesday, November 17, 2009 - 22:48
on
Article
Peter Reinhart's Wild Rice and Onion Bread
I would imagine that two at
Floydm
Tuesday, November 17, 2009 - 22:41
on
Forum topic
Couche size
Goloso (IT) -> Gluttonous
JoeVa
Tuesday, November 17, 2009 - 22:36
on
Blog post
Golosaria 2009 & Petra Lab
Great job, KansasGirlStuck!
SourdoLady
Tuesday, November 17, 2009 - 22:31
on
Forum topic
My first sourdough
Re: Should I start over?
SourdoLady
Tuesday, November 17, 2009 - 22:20
on
Blog post
Wild Yeast Sourdough Starter
Actual size
Royall Clark
Tuesday, November 17, 2009 - 22:17
on
Forum topic
Couche size
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OH now I understand,