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my "you know your...when..." moment
MommaT
Tuesday, November 17, 2009 - 10:30
on
Forum topic
You know you're a breadmaker when.....
... It'll take 500 years of
tananaBrian
Tuesday, November 17, 2009 - 09:57
on
Forum topic
You know you're a breadmaker when.....
very impressive
Anonymous
Tuesday, November 17, 2009 - 09:34
on
Blog post
Golosaria 2009 & Petra Lab
i love that look, caltrain
Anonymous
Tuesday, November 17, 2009 - 09:32
on
Blog post
100% Whole Wheat Sourdough boule and ciabattas
By far the best pannetone
gcook17
Tuesday, November 17, 2009 - 09:24
on
Forum topic
looking for good pannetone recipe
The taste of Petra is rich,
JoeVa
Tuesday, November 17, 2009 - 09:03
on
Blog post
Golosaria 2009 & Petra Lab
The freezer is your friend!
Janknitz
Tuesday, November 17, 2009 - 08:58
on
Forum topic
Newbie..timing a big project
Excellent write up Giovanni
Mini Oven
Tuesday, November 17, 2009 - 08:50
on
Blog post
Golosaria 2009 & Petra Lab
Oh this is good...
Marni
Tuesday, November 17, 2009 - 08:29
on
Forum topic
You know you're a breadmaker when.....
There's a saying in England ...
JeremyCherfas
Tuesday, November 17, 2009 - 07:28
on
Forum topic
Ow! Bit in the *rear* again!
Fixed
Floydm
Tuesday, November 17, 2009 - 07:15
on
Forum topic
looking for good pannetone recipe
First 3 links not working:
mrfrost
Tuesday, November 17, 2009 - 06:42
on
Forum topic
looking for good pannetone recipe
Sally-Try screen resolution
ehanner
Tuesday, November 17, 2009 - 06:41
on
Forum topic
Completely silly question....
I was not aware that over-kneading could occur so fast!
drfugawe
Tuesday, November 17, 2009 - 06:31
on
Forum topic
Ow! Bit in the *rear* again!
I tried reducing the size of
SallyBR
Tuesday, November 17, 2009 - 06:24
on
Forum topic
Completely silly question....
Well, that makes me feel a
SallyBR
Tuesday, November 17, 2009 - 06:22
on
Forum topic
Completely silly question....
the big green avocado
LLM777
Tuesday, November 17, 2009 - 06:15
on
Forum topic
Baked two loaves of bread in the Big Green Egg today
Great Post JoeVa
ehanner
Tuesday, November 17, 2009 - 05:54
on
Blog post
Golosaria 2009 & Petra Lab
Why We Bake
breadnik
Tuesday, November 17, 2009 - 05:53
on
Forum topic
Introduction from Breadnik
Thank you, Floyd. This
breadnik
Tuesday, November 17, 2009 - 05:49
on
Forum topic
Introduction from Breadnik
Thank you, Jeff.
breadnik
Tuesday, November 17, 2009 - 05:46
on
Forum topic
Introduction from Breadnik
Yulika,
The "why we bake"
Yerffej
Tuesday, November 17, 2009 - 05:41
on
Forum topic
Introduction from Breadnik
Same story here, all of the
Yerffej
Tuesday, November 17, 2009 - 05:35
on
Forum topic
Completely silly question....
There is a Mennonite family
ilovetodig
Tuesday, November 17, 2009 - 05:31
on
Forum topic
Newbie..timing a big project
Very nice Don and Barbara
ehanner
Tuesday, November 17, 2009 - 05:28
on
Blog post
Bouabsa Baguettes at the Beach
Durum or Semolina
sewcial
Tuesday, November 17, 2009 - 04:23
on
Forum topic
Pane Siciiliano
And they are so good plain!
Mini Oven
Tuesday, November 17, 2009 - 03:38
on
Blog post
Windowpane Crackers
Introducing myself
jyslouey
Tuesday, November 17, 2009 - 03:13
on
Forum topic
Introducing myself
I think it rare
Mini Oven
Monday, November 16, 2009 - 23:43
on
Blog post
A Common Language Barrier
Welcome Judy!
Mini Oven
Monday, November 16, 2009 - 23:27
on
Forum topic
Introducing myself
Alternatives that are healthy?
BKSinAZ
Monday, November 16, 2009 - 23:22
on
Forum topic
Confused about starters, bigas and soakers.
hmmm
Mini Oven
Monday, November 16, 2009 - 22:59
on
Forum topic
Completely silly question....
Over-development of gluten
Mini Oven
Monday, November 16, 2009 - 22:46
on
Forum topic
Ow! Bit in the *rear* again!
I...
Floydm
Monday, November 16, 2009 - 22:28
on
Forum topic
Completely silly question....
All pages
SourdoLady
Monday, November 16, 2009 - 22:21
on
Forum topic
Completely silly question....
Outstanding baguettes, Don!
dmsnyder
Monday, November 16, 2009 - 22:14
on
Blog post
Bouabsa Baguettes at the Beach
On the home page or on all
Floydm
Monday, November 16, 2009 - 21:57
on
Forum topic
Completely silly question....
Why we bake
Kroha
Monday, November 16, 2009 - 21:56
on
Forum topic
Introduction from Breadnik
It's not you--same problem here
SourdoLady
Monday, November 16, 2009 - 21:55
on
Forum topic
Completely silly question....
I wanted to throw my two
Caltrain
Monday, November 16, 2009 - 21:34
on
Forum topic
Confused about starters, bigas and soakers.
Adjust as necessary
Doc Opa
Monday, November 16, 2009 - 21:08
on
Forum topic
Measuring flour by weight.
Shape before going onto fridge
tgrayson
Monday, November 16, 2009 - 21:04
on
Forum topic
Retard Ciabatta?
Nice photos
SylviaH
Monday, November 16, 2009 - 20:40
on
Blog post
Golosaria 2009 & Petra Lab
I'm not sure
Floydm
Monday, November 16, 2009 - 20:32
on
Forum topic
What happens when you change Hydration rate?
At least you are using
Floydm
Monday, November 16, 2009 - 20:27
on
Blog post
A Common Language Barrier
Beautiful Scrolls
SylviaH
Monday, November 16, 2009 - 20:24
on
Forum topic
Pane Siciiliano
Very Helpful!
Chode
Monday, November 16, 2009 - 20:23
on
Forum topic
What happens when you change Hydration rate?
panettone links for you :)
DorotaM
Monday, November 16, 2009 - 20:16
on
Forum topic
looking for good pannetone recipe
Panettone recipe
Royall Clark
Monday, November 16, 2009 - 20:12
on
Forum topic
looking for good pannetone recipe
Elizabeth I rambled on about
katyajini
Monday, November 16, 2009 - 20:04
on
Forum topic
Stretch and fold, when, how many times, how often?
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The "why we bake"