Recent Forum and Blog Comments

Multigrain/Fridge

RobynNZ
Wednesday, October 28, 2009 - 15:44
on Forum topic
refrigerated rise
cookies and stones
Royall Clark
Wednesday, October 28, 2009 - 15:43
on Forum topic
Aloha from the Big Island!
Aloha!

Debra Wink
Wednesday, October 28, 2009 - 15:42
on Forum topic
Aloha from the Big Island!
Compensating for different flour Protein Percentages
Anonymous
Wednesday, October 28, 2009 - 15:25
on Forum topic
Compensating for different flour Protein Percentages
The world is getting smaller

Debra Wink
Wednesday, October 28, 2009 - 15:20
on Forum topic
Greetings from New Zealand
Your crumb

dmsnyder
Wednesday, October 28, 2009 - 15:16
on Forum topic
crumb/shaping/hydration question
Thanks for the welcome Debbie

RobynNZ
Wednesday, October 28, 2009 - 15:06
on Forum topic
THANK YOU ALL
Fresh Fish
ehanner
Wednesday, October 28, 2009 - 14:59
on Forum topic
Overnight retardation with no refrigerator?
probably a good idea

Elagins
Wednesday, October 28, 2009 - 14:52
on Forum topic
Aloha from the Big Island!
A show piece, for sure

Debra Wink
Wednesday, October 28, 2009 - 14:41
on Blog post
Halloween Gingerbread House
I want a bite

Debra Wink
Wednesday, October 28, 2009 - 14:36
on Blog post
My Dan Lepard, White Thyme bread
Wow... that is quite a piece

Floydm
Wednesday, October 28, 2009 - 14:33
on Blog post
Halloween Gingerbread House
Thank you
SourdoLady
Wednesday, October 28, 2009 - 14:19
on Forum topic
Sourdough Cinnamon Swirl Bread Recipe
Thanks Yozzause

RobynNZ
Wednesday, October 28, 2009 - 14:09
on Forum topic
Greetings from New Zealand
They love it
ehanner
Wednesday, October 28, 2009 - 14:05
on Blog post
My Dan Lepard, White Thyme bread
Lucky you!
Janknitz
Wednesday, October 28, 2009 - 13:51
on Forum topic
Aloha from the Big Island!
So fun!
Marni
Wednesday, October 28, 2009 - 13:47
on Blog post
Halloween Gingerbread House
I Agree
SourdoLady
Wednesday, October 28, 2009 - 13:35
on Forum topic
Can anybody help me?
Rosemary and anything...
LoganK
Wednesday, October 28, 2009 - 13:32
on Forum topic
Genzano Potato Pizza
I'm sorry you didn't post
jeb
Wednesday, October 28, 2009 - 13:28
on Blog post
Introducing myself
Sounds like a good idea
tananaBrian
Wednesday, October 28, 2009 - 13:07
on Forum topic
Overnight retardation with no refrigerator?
I was referring to the pasta machine

OldWoodenSpoon
Wednesday, October 28, 2009 - 12:46
on Blog post
Ricotta Ravioli "from the old country"
White Thyme Olive bread
AnnieT
Wednesday, October 28, 2009 - 12:40
on Blog post
My Dan Lepard, White Thyme bread
Spooky AND edible
ehanner
Wednesday, October 28, 2009 - 12:33
on Blog post
Halloween Gingerbread House
Great stone!
Royall Clark
Wednesday, October 28, 2009 - 12:18
on Forum topic
Aloha from the Big Island!
Hey Royall

Elagins
Wednesday, October 28, 2009 - 11:45
on Forum topic
Aloha from the Big Island!
I second that!
MommaT
Wednesday, October 28, 2009 - 11:37
on Forum topic
Mountain Valley Spring Water
She likes Gin
Royall Clark
Wednesday, October 28, 2009 - 11:36
on Forum topic
Aloha from the Big Island!
How could you leave??
Royall Clark
Wednesday, October 28, 2009 - 11:32
on Forum topic
Aloha from the Big Island!
You are welcome Sue. Remember
JoeVa
Wednesday, October 28, 2009 - 11:31
on Blog post
Pane Fermento
know this problem well - have found a product
MommaT
Wednesday, October 28, 2009 - 11:27
on Forum topic
cleaning the dough
Well Designed Drain System
deblacksmith
Wednesday, October 28, 2009 - 11:12
on Forum topic
cleaning the dough
Compensating for different flour Protein Percentages
Anonymous
Wednesday, October 28, 2009 - 11:09
on Forum topic
Compensating for different flour Protein Percentages
Scoring is overrated....or I
Anonymous
Wednesday, October 28, 2009 - 10:45
on Blog post
Sourdough French Bread
Great Scoring!
Janknitz
Wednesday, October 28, 2009 - 10:42
on Blog post
Vermont Sourdough
Welcome to TFL, Royall!
Janknitz
Wednesday, October 28, 2009 - 10:40
on Forum topic
Aloha from the Big Island!
I've only kept a starter for
Anonymous
Wednesday, October 28, 2009 - 10:39
on Forum topic
Can anybody help me?
my opinion
verminiusrex
Wednesday, October 28, 2009 - 10:37
on Forum topic
Bagel dough advice
Retarding indoors
ehanner
Wednesday, October 28, 2009 - 10:36
on Forum topic
Overnight retardation with no refrigerator?
It looks great! ! ! I'm
Anonymous
Wednesday, October 28, 2009 - 10:32
on Forum topic
Genzano Potato Pizza
My pizza crust, which is just
Anonymous
Wednesday, October 28, 2009 - 10:24
on Forum topic
Mountain Valley Spring Water
I also get the Mountain Valley Spring Water

SylviaH
Wednesday, October 28, 2009 - 10:19
on Forum topic
Mountain Valley Spring Water
Beautiful loaves!

Yippee
Wednesday, October 28, 2009 - 10:13
on Forum topic
Plain Old White Bread
Here is the link to
siuflower
Wednesday, October 28, 2009 - 10:04
on Forum topic
Plain Old White Bread
Sapphire Flour

JoeV
Wednesday, October 28, 2009 - 09:56
on Forum topic
Does anyone else use Sapphire unbleached all purpose?
Cleaning the Lee mill
merrybaker
Wednesday, October 28, 2009 - 09:40
on Forum topic
Lee Household Flour Mill - my Review / Evaluation
Hi, asegal0000
copyu
Wednesday, October 28, 2009 - 09:07
on Forum topic
Compensating for different flour Protein Percentages
Thank you, Giovanni!

caraway
Wednesday, October 28, 2009 - 08:33
on Blog post
Pane Fermento
Those look lovely!

Marni
Marni
Wednesday, October 28, 2009 - 08:13
on Forum topic
Plain Old White Bread
There's a guide for how to

DorotaM
Wednesday, October 28, 2009 - 07:51
on Blog post
Introducing myself