Recent Forum and Blog Comments

While you're totally right
fancypantalons
Wednesday, November 18, 2009 - 21:56
on Forum topic
so whats a good bread to start with for a rookie
Just backing up a second...
fancypantalons
Wednesday, November 18, 2009 - 21:52
on Forum topic
so whats a good bread to start with for a rookie
I agree: sort of

flournwater
Wednesday, November 18, 2009 - 21:50
on Forum topic
so whats a good bread to start with for a rookie
That is fantastic!
PaddyL
Wednesday, November 18, 2009 - 21:12
on Forum topic
Swedish rye -- success and a hearty Thank You to this group!
Eric,
Thanks for the sound
Ramshackle
Wednesday, November 18, 2009 - 20:50
on Forum topic
An introductory greeting, and an apologetic DXL question.
Having lived in Houston,

pmccool
Wednesday, November 18, 2009 - 20:30
on Blog post
Recent bakes that went well
Getting started with bread

pmccool
Wednesday, November 18, 2009 - 20:26
on Forum topic
so whats a good bread to start with for a rookie
Start at the beginning

Yumarama
Wednesday, November 18, 2009 - 20:23
on Forum topic
so whats a good bread to start with for a rookie
Beautiful baguettes, Don

SylviaH
Wednesday, November 18, 2009 - 20:14
on Blog post
Bouabsa Baguettes at the Beach
how much sourdough ?
Bee18
Wednesday, November 18, 2009 - 20:14
on Forum topic
how much sourdough should i use ?
Nice Pizza's,

SylviaH
Wednesday, November 18, 2009 - 20:05
on Blog post
Recent bakes that went well
And in the US, we often say,

drfugawe
Wednesday, November 18, 2009 - 20:02
on Forum topic
Ow! Bit in the *rear* again!
Welcome, Vince
LindyD
Wednesday, November 18, 2009 - 19:58
on Forum topic
hey new guy here doing intro here
Sure it would
LindyD
Wednesday, November 18, 2009 - 19:50
on Forum topic
An introductory greeting, and an apologetic DXL question.
ice pack
vince hav
Wednesday, November 18, 2009 - 19:18
on Forum topic
An introductory greeting, and an apologetic DXL question.
SoleilNYC
ryeaskrye
Wednesday, November 18, 2009 - 18:01
on Forum topic
Whole Wheat Starter: Pros and Cons?
I get two 1 lbs packs of
verminiusrex
Wednesday, November 18, 2009 - 17:20
on Forum topic
yeast
Thanks for the link

dosidough
Wednesday, November 18, 2009 - 17:12
on Forum topic
Painted Bread
Hit and miss
Royall Clark
Wednesday, November 18, 2009 - 17:04
on Basic page
10 Minute Banana Bread
Thanks Royall
ehanner
Wednesday, November 18, 2009 - 16:55
on Basic page
10 Minute Banana Bread
Great Looking Rye!
ehanner
Wednesday, November 18, 2009 - 16:49
on Forum topic
Swedish rye -- success and a hearty Thank You to this group!
Hey Eric.. About the Ripe bananas
Royall Clark
Wednesday, November 18, 2009 - 16:42
on Basic page
10 Minute Banana Bread
Desription of a great

dosidough
Wednesday, November 18, 2009 - 16:41
on Blog post
Bouabsa Baguettes at the Beach
I'm not sure it really matters...
Ria
Wednesday, November 18, 2009 - 16:28
on Forum topic
Wolfgang/Komo mill stone safety?
Very nice Dosi
ehanner
Wednesday, November 18, 2009 - 16:26
on Blog post
Susan's Simple Small Sourdough Challenge
Man, your pizzas look

Floydm
Wednesday, November 18, 2009 - 16:21
on Blog post
Recent bakes that went well
Bravo, bravo, bravo. That is
chuppy
Wednesday, November 18, 2009 - 16:15
on Blog post
Horst Bandel’s Black Pumpernickel - Finally!
2nd Try

dosidough
Wednesday, November 18, 2009 - 16:15
on Blog post
Susan's Simple Small Sourdough Challenge
I really am gratified

Elagins
Wednesday, November 18, 2009 - 16:08
on Forum topic
NY Bakers Deal for TFL Members
Browning crusts
sewcial
Wednesday, November 18, 2009 - 16:06
on Forum topic
I can put this one in the bank!
As a very new baker I think
KenK
Wednesday, November 18, 2009 - 15:13
on Blog post
A Common Language Barrier
Definitely
txfarmer
Wednesday, November 18, 2009 - 14:28
on Blog post
Pumpkin Challah
Born and Bred WW
soleilnyc
Wednesday, November 18, 2009 - 14:02
on Forum topic
Whole Wheat Starter: Pros and Cons?
Amusing my starter
soleilnyc
Wednesday, November 18, 2009 - 13:57
on Forum topic
Whole Wheat Starter: Pros and Cons?
Thank you ! I think everyone
katyajini
Wednesday, November 18, 2009 - 13:53
on Forum topic
Recommendation for sandwich loaf pans: metal/glass/other?
Man that looks good!
ryeaskrye
Wednesday, November 18, 2009 - 13:44
on Forum topic
Swedish rye -- success and a hearty Thank You to this group!
yeast...
qahtan
Wednesday, November 18, 2009 - 13:37
on Forum topic
yeast
Thanks Ross, I see now. I

dlt123
Wednesday, November 18, 2009 - 13:32
on Forum topic
Baked two loaves of bread in the Big Green Egg today
Not too far away
suave
Wednesday, November 18, 2009 - 13:32
on Forum topic
yeast
yeast,
qahtan
Wednesday, November 18, 2009 - 13:31
on Forum topic
yeast
Whole Wheat Starters
ryeaskrye
Wednesday, November 18, 2009 - 13:30
on Forum topic
Whole Wheat Starter: Pros and Cons?
re: ciabatta experiments
ejm
Wednesday, November 18, 2009 - 13:21
on Forum topic
Stretch and fold, when, how many times, how often?
No drastic price hikes here
suave
Wednesday, November 18, 2009 - 12:58
on Forum topic
yeast
Ok. Appreciate your response.

mrfrost
Wednesday, November 18, 2009 - 12:43
on Forum topic
Elagins, et al: Baking Stone question?
leave some room

Elagins
Wednesday, November 18, 2009 - 12:24
on Forum topic
Elagins, et al: Baking Stone question?
Quantities
breadinquito
Wednesday, November 18, 2009 - 11:54
on Forum topic
how much sourdough should i use ?
Addition to compact Bosch
rhomp2002
Wednesday, November 18, 2009 - 11:30
on Forum topic
Bosch Universal/Universal Plus users in New York City + environs
Respoonse to question on compact Bosch
rhomp2002
Wednesday, November 18, 2009 - 11:26
on Forum topic
Bosch Universal/Universal Plus users in New York City + environs
Gift wrap
LindyD
Wednesday, November 18, 2009 - 11:24
on Forum topic
Wrapping Up Loaves or Bagging Bread
I just swing the same starter
Edthebread
Wednesday, November 18, 2009 - 11:24
on Forum topic
Whole Wheat Starter: Pros and Cons?