Recent Forum and Blog Comments
- Looks great! And if thisFloydmon Blog postPeter Reinhart's Wild Rice and Onion Bread
- Reinhart modified Gosselin's techniqueLindyDon Forum topicpain a l'ancienne recipe?
- Very niceAnonymouson Blog postPeter Reinhart's Wild Rice and Onion Bread
- Beautiful breads, as usualAnonymouson Blog postCatcher in the rye
- Wow, yours looks very good!althetraineron Blog postHalloween Gingerbread House
- Terrific creativityLindyDon Blog postCatcher in the rye
- thank youmean_jeannieon Forum topiccrumb/shaping/hydration question
- Delicious Baking, Hans!SylviaHon Blog postCatcher in the rye
- And yesmean_jeannieon Forum topicIs there such a thing as too many chocolate chips?
- I have my own tweaks too.mean_jeannieon Forum topicIs there such a thing as too many chocolate chips?
- scalding ryeehanneron Blog postDan Lepard's Black Pepper Rye
- It's good to see you backdosidoughon Blog postHi to everybody
- Maybe because loaf isn't slashedgcook17on Blog postCatcher in the rye
- Thinking of youYippeeon Blog postHi to everybody
- Thanks chouette and Eric :)hansjoakimon Blog postCatcher in the rye
- the pans for my enriched bread....qahtanon Forum topicenriched white bread
- I'm glad you're backgcook17on Blog postHi to everybody
- Fractious!Susanon Blog postSimple Sourdough (9/09)
- Substitute a little vegetable oil and see what happensclazar123on Forum topicVery soft white bread-maybe even fluffy!
- Too many choc chips?Marnion Forum topicIs there such a thing as too many chocolate chips?
- WoW! Not the news is officially out!jannrnon Forum topicTFL in First Magazine
- Velveteen Ratty Pansjannrnon Forum topicenriched white bread
- Tea-chest warmer...copyuon Forum topicOvernight retardation with no refrigerator?
- I made it once when I was adwcolemanon Forum topicPeter Reinhart's Soft Cheese Bread
- Delicious looking Bagels!ehanneron Blog postBBA Bagels
- Sure thingsuaveon Forum topicIs there such a thing as too many chocolate chips?
- Thank youfortarcheron Forum topicWhen to add ingreidients
- Think I'll Trydrfugaweon Forum topicUp late baby sitting sour
- Beautifully Naturalehanneron Blog postCatcher in the rye
- pamela, have thought about you!Anonymouson Blog postHi to everybody
- liquid lecithin?drfugaweon Forum topicVery soft white bread-maybe even fluffy!
- Thanks, Bettycopyuon Forum topicPeter Reinhart's New Book is out..
- Nice to have you back. I'vesummerbakeron Blog postHi to everybody
- You've been misseddavidg618on Blog postHi to everybody
- How creative! Lookssummerbakeron Forum topicGenzano Potato Pizza
- Dangerously delicious is right...LoganKon Forum topicPeter Reinhart's Soft Cheese Bread
- Re: Viveraishansjoakimon Blog postCatcher in the rye
- suggestion about the fillingbreadinquitoon Basic pageBlueberry Cream Cheese Braid
- Oh, such beautiful breads!chouette22on Blog postCatcher in the rye
- I picked it up at B&N yesterday...Trishinomahaon Forum topicPeter Reinhart's New Book is out..
- changesbreadinquitoon Basic pageBlueberry Cream Cheese Braid
- Yes please!Mini Ovenon Forum topicPeter Reinhart's Soft Cheese Bread
- Viverais?pmccoolon Blog postCatcher in the rye
- More rabbitty than ratty, I'd saypmccoolon Forum topicenriched white bread
- Great online toolmrfroston Forum topicCompensating for different flour Protein Percentages
- Such beautiful loafs! I likeJeannieTayon Blog postSome recent activity on the bread front.
- Welcome backhansjoakimon Blog postHi to everybody
- Paolo from Eduadorturosdolcion Blog postIntroducing myself
- more questions about your loaffractiouson Blog postSimple Sourdough (9/09)
- I sympathize!Erzsebet Gilberton Forum topicBagel dough advice