Recent Forum and Blog Comments

As for what is reported on

mrfrost
Monday, November 16, 2009 - 06:06
on Forum topic
Measuring flour by weight.
Thank you SO VERY MUCH

chouette22
Monday, November 16, 2009 - 05:51
on Blog post
finger sandwiches using pains au levain
Raking leaves ...

Shiao-Ping
Monday, November 16, 2009 - 04:14
on Blog post
Sourdough Down Under
smiles, yours and mine and others

Mini Oven
Monday, November 16, 2009 - 03:30
on Blog post
Sourdough Down Under
You achieved an amazing crumb

arlo
Monday, November 16, 2009 - 02:42
on Blog post
100% Whole Wheat Sourdough boule and ciabattas
I'm so glad I found this

jyslouey
Monday, November 16, 2009 - 02:32
on Forum topic
Hello everybody
Welcome tuneb!

Mini Oven
Monday, November 16, 2009 - 00:25
on Forum topic
Hello everybody
Hi Caltrain,
We apparently
Salome
Monday, November 16, 2009 - 00:17
on Blog post
100% Whole Wheat Sourdough boule and ciabattas
I forgot to add that ...

Shiao-Ping
Sunday, November 15, 2009 - 22:59
on Blog post
finger sandwiches using pains au levain
I use the same method
douginjapan
Sunday, November 15, 2009 - 22:59
on Forum topic
how do you shape your baguettes
Thanks, Steve!

dmsnyder
Sunday, November 15, 2009 - 22:10
on Blog post
Breads to take to dinner
re: slack dough (Jason's coccodrillo ciabatta)
ejm
Sunday, November 15, 2009 - 21:39
on Forum topic
Stretch and fold, when, how many times, how often?
levain as a % of final dough flour

Shiao-Ping
Sunday, November 15, 2009 - 21:08
on Blog post
finger sandwiches using pains au levain
Off topic-ness

Floydm
Sunday, November 15, 2009 - 20:59
on Forum topic
Introduction from Breadnik
Shaping
hansjoakim
Sunday, November 15, 2009 - 20:58
on Forum topic
how do you shape your baguettes
While I do not know with
Yerffej
Sunday, November 15, 2009 - 20:42
on Forum topic
Introduction from Breadnik
DLX
plevee
Sunday, November 15, 2009 - 20:32
on Forum topic
DLX again
Mantana,

Debra Wink
Sunday, November 15, 2009 - 20:22
on Forum topic
Sourdough starter problem
San Joaquin
bakerking
Sunday, November 15, 2009 - 20:19
on Blog post
Breads to take to dinner
Congrats!
althetrainer
Sunday, November 15, 2009 - 20:15
on Forum topic
Convection Oven / Conventional Oven
Yep, 100% whole grain flour
inlovewbread
Sunday, November 15, 2009 - 20:10
on Forum topic
Yulekaka
I went to Central Market
prof_stack
Sunday, November 15, 2009 - 19:43
on Forum topic
Why are wheat berries more expensive than flour?
Lots of good info here!
Mike Avery
Sunday, November 15, 2009 - 19:04
on Forum topic
DLX again
A Very Pretty Loaf, Jan

Susan
Sunday, November 15, 2009 - 18:24
on Forum topic
Susan's Simple Sourdough Challenge - Take Two
@ ehanner
inlovewbread
Sunday, November 15, 2009 - 17:18
on Blog post
Variation of Pain Normande
ericb....
inlovewbread
Sunday, November 15, 2009 - 17:14
on Blog post
Variation of Pain Normande
Somewhat offtopic
breadnik
Sunday, November 15, 2009 - 16:50
on Forum topic
Introduction from Breadnik
Raking leaves

Shiao-Ping
Sunday, November 15, 2009 - 15:43
on Blog post
Sourdough Down Under
Looks Yummy
alabubba
Sunday, November 15, 2009 - 15:09
on Forum topic
Convection Oven / Conventional Oven
Very interesting...

Farine
Sunday, November 15, 2009 - 14:19
on Forum topic
Sourdough starter problem
cornstarch it is!
Edith Pilaf
Sunday, November 15, 2009 - 13:43
on Forum topic
Cornstarch in bread?
You're doing just fine

Mini Oven
Sunday, November 15, 2009 - 13:41
on Blog post
Sourdough Down Under
very impressive

cgmeyer2
Sunday, November 15, 2009 - 12:58
on Blog post
Happiness is
I see now that this is
Yerffej
Sunday, November 15, 2009 - 12:56
on Forum topic
Introduction from Breadnik
the land of allure?

Shiao-Ping
Sunday, November 15, 2009 - 12:55
on Blog post
Sourdough Down Under
I like this recipe in part
KenK
Sunday, November 15, 2009 - 12:43
on Forum topic
Hamburger Buns
This is a great bread
deblacksmith
Sunday, November 15, 2009 - 12:40
on Forum topic
Pane Siciiliano
Bread to take for dinner: Consumer review

dmsnyder
Sunday, November 15, 2009 - 12:38
on Blog post
Breads to take to dinner
Thanks, ryeaskrye!

dmsnyder
Sunday, November 15, 2009 - 12:12
on Blog post
Breads to take to dinner
"MaggiKraut" in German

Shiao-Ping
Sunday, November 15, 2009 - 12:07
on Blog post
Sourdough Down Under
I don't think this will become my "daily bread" but . . .
Janknitz
Sunday, November 15, 2009 - 12:03
on Forum topic
Susan's Simple Sourdough Challenge - Take Two
The answer to that is

Debra Wink
Sunday, November 15, 2009 - 11:24
on Forum topic
Sourdough starter problem
Wrong terminology
sewcial
Sunday, November 15, 2009 - 10:54
on Forum topic
Pane Siciiliano
Baking from fridge

wally
Sunday, November 15, 2009 - 10:50
on Forum topic
retarding temps
Thank you, ryeaskrye

AnnaInNC
Sunday, November 15, 2009 - 10:41
on Forum topic
Norwich Sourdough Attempt
We have a lot of "foreigners"
Anonymous
Sunday, November 15, 2009 - 10:11
on Forum topic
Lepinja
Looks really good to me...
ryeaskrye
Sunday, November 15, 2009 - 10:08
on Forum topic
Norwich Sourdough Attempt
Beautiful breads David!
ryeaskrye
Sunday, November 15, 2009 - 10:03
on Blog post
Breads to take to dinner
random thoughts on retarding
ryeaskrye
Sunday, November 15, 2009 - 09:55
on Forum topic
retarding temps
Parchment!

Mini Oven
Sunday, November 15, 2009 - 09:50
on Forum topic
Baking Tray