Recent Forum and Blog Comments

Topping rye, let's eat!

Mini Oven
Saturday, November 21, 2009 - 00:14
on Forum topic
66% Sourdough Rye
Hi Eric,
hansjoakim
Friday, November 20, 2009 - 23:08
on Forum topic
66% Sourdough Rye
Re: feeding starter
SourdoLady
Friday, November 20, 2009 - 23:01
on Forum topic
Sourdough starter question for Sourdough lady, my first attempt
Ah! Now there's ciabatta!

Mini Oven
Friday, November 20, 2009 - 22:34
on Forum topic
I can put this one in the bank!
Challah recipe

jyslouey
Friday, November 20, 2009 - 22:34
on Forum topic
My first attempt at making a Challah
I love chard, Pamela
DonD
Friday, November 20, 2009 - 21:42
on Blog post
Chard and Saffron Tart with Yeasted Tart Dough
I burned them but........

The Roadside Pie King
Friday, November 20, 2009 - 21:29
on Forum topic
I can put this one in the bank!
...Don't forget the
tananaBrian
Friday, November 20, 2009 - 21:24
on Forum topic
Difference in Kitchenaid mixers
Food and Rye
Postal Grunt
Friday, November 20, 2009 - 21:05
on Forum topic
66% Sourdough Rye
Great Rolls!
ehanner
Friday, November 20, 2009 - 20:50
on Forum topic
Poolish rolls
Thanks for the feedback
inlovewbread
Friday, November 20, 2009 - 20:45
on Blog post
Sourdough French Bread
I never thought of rye as an
Yerffej
Friday, November 20, 2009 - 20:24
on Forum topic
66% Sourdough Rye
Canon Powershot 110
txfarmer
Friday, November 20, 2009 - 20:12
on Blog post
Rolled Oats and Apple Bread
KA 600
verminiusrex
Friday, November 20, 2009 - 20:10
on Forum topic
Difference in Kitchenaid mixers
Good steam help!
Royall Clark
Friday, November 20, 2009 - 20:07
on Forum topic
Home made tool for steam. Think it'll work?
I'm getting closer. The
KenK
Friday, November 20, 2009 - 20:03
on Forum topic
Poolish rolls
Very nice...
LindyD
Friday, November 20, 2009 - 19:55
on Forum topic
Poolish rolls
Very pretty.

Floydm
Friday, November 20, 2009 - 19:51
on Forum topic
Poolish rolls
Metal versus plastic
LindyD
Friday, November 20, 2009 - 19:44
on Forum topic
Difference in Kitchenaid mixers
Very nice photos
GabrielLeung1
Friday, November 20, 2009 - 19:39
on Blog post
Rolled Oats and Apple Bread
KA mixers
jgrill
Friday, November 20, 2009 - 19:27
on Forum topic
Difference in Kitchenaid mixers
Black Cod

dmsnyder
Friday, November 20, 2009 - 19:23
on Blog post
Chard and Saffron Tart with Yeasted Tart Dough
KitchenAid mixers
jgrill
Friday, November 20, 2009 - 19:20
on Forum topic
Difference in Kitchenaid mixers
Pairing foods with rye bread

dmsnyder
Friday, November 20, 2009 - 19:16
on Forum topic
66% Sourdough Rye
Oversteaming
LindyD
Friday, November 20, 2009 - 19:02
on Forum topic
Home made tool for steam. Think it'll work?
Ahhhh!
Ria
Friday, November 20, 2009 - 18:51
on Forum topic
Today's sourdough bake
Steam and lava rocks

mredwood
Friday, November 20, 2009 - 18:32
on Forum topic
Home made tool for steam. Think it'll work?
Very interesting!
althetrainer
Friday, November 20, 2009 - 18:01
on Blog post
Amaranth Starter
when to use the starter

Shiao-Ping
Friday, November 20, 2009 - 17:56
on Blog post
Sourdough French Bread
you're very welcome!
browndog
Friday, November 20, 2009 - 17:55
on Forum topic
I can put this one in the bank!
I was going to make sourdough
LeadDog
Friday, November 20, 2009 - 17:54
on Forum topic
Thanksgiving: Pls. give me some new ideas?
I'm in a quandary

Debra Wink
Friday, November 20, 2009 - 17:30
on Forum topic
Thanksgiving: Pls. give me some new ideas?
True Cod
Anonymous
Friday, November 20, 2009 - 17:24
on Blog post
Chard and Saffron Tart with Yeasted Tart Dough
The "new" Field of Greens

dmsnyder
Friday, November 20, 2009 - 17:02
on Blog post
Chard and Saffron Tart with Yeasted Tart Dough
Welcome from your neighbor in Columbia

Debra Wink
Friday, November 20, 2009 - 16:48
on Forum topic
Hello from the Missouri Ozarks.
I'm sure you'll do fine :-)

Debra Wink
Friday, November 20, 2009 - 16:37
on Forum topic
Sourdough starter problem
thanks to everyone
vince hav
Friday, November 20, 2009 - 16:26
on Forum topic
so whats a good bread to start with for a rookie
thanks
vince hav
Friday, November 20, 2009 - 16:19
on Forum topic
so whats a good bread to start with for a rookie
thanks
vince hav
Friday, November 20, 2009 - 16:07
on Forum topic
hey new guy here doing intro here
Thanks
calliekoch
Friday, November 20, 2009 - 16:06
on Blog post
Lunettes with Fig Filling
"... [will try the sweet

mrfrost
Friday, November 20, 2009 - 16:00
on Forum topic
Sweet Potato Rolls
Very Nice! <yam version>
Amori
Friday, November 20, 2009 - 15:47
on Forum topic
Sweet Potato Rolls
Thanks browndog

The Roadside Pie King
Friday, November 20, 2009 - 15:37
on Forum topic
I can put this one in the bank!
Bland Crust
Anonymous
Friday, November 20, 2009 - 15:31
on Blog post
Chard and Saffron Tart with Yeasted Tart Dough
A good use of your last chard!
Anonymous
Friday, November 20, 2009 - 15:24
on Blog post
Chard and Saffron Tart with Yeasted Tart Dough
Thanks, Don. Give chard a
Anonymous
Friday, November 20, 2009 - 15:23
on Blog post
Chard and Saffron Tart with Yeasted Tart Dough
Thanks, Sylvia. You are also
Anonymous
Friday, November 20, 2009 - 15:22
on Blog post
Chard and Saffron Tart with Yeasted Tart Dough
My starter is dead!

Thaichef
Friday, November 20, 2009 - 15:02
on Forum topic
Sourdough starter problem
BANANA BENDERS
If you asked

yozzause
Friday, November 20, 2009 - 14:54
on Blog post
Banana Pain au Levain
Beautiful!
browndog
Friday, November 20, 2009 - 14:45
on Forum topic
I can put this one in the bank!