Recent Forum and Blog Comments

re whether home milled wheat flour needs a rest period

subfuscpersona
Sunday, November 1, 2009 - 04:43
on Forum topic
Where to buy bulk wheat berries?
Hi Yozza

Shiao-Ping
Sunday, November 1, 2009 - 04:28
on Blog post
chameleon bread
Ahhh, thank you
copyu
Sunday, November 1, 2009 - 03:42
on Forum topic
Starter Terminology
Hi Eric

Shiao-Ping
Sunday, November 1, 2009 - 03:41
on Blog post
My Dan Lepard, White Thyme bread
Altus
Jeremy
Sunday, November 1, 2009 - 03:36
on Blog post
Sour Rye Bread from George Greenstein's “Secrets of a Jewish Baker”
loaf tins
Patf
Sunday, November 1, 2009 - 02:55
on Forum topic
enriched white bread
Well, there is actually such
hansjoakim
Sunday, November 1, 2009 - 02:55
on Forum topic
Starter Terminology
camp oven baking

yozzause
Sunday, November 1, 2009 - 02:52
on Forum topic
Baking in the Bush
My kind of Camping

Mini Oven
Sunday, November 1, 2009 - 02:43
on Forum topic
Baking in the Bush
Rye starter is my favorite

Mini Oven
Sunday, November 1, 2009 - 02:34
on Forum topic
Starter Terminology
Wow! What a can o' worms!
copyu
Sunday, November 1, 2009 - 02:23
on Forum topic
Starter Terminology
A stellar loaf, for sure
hansjoakim
Sunday, November 1, 2009 - 01:36
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Amazing
hansjoakim
Sunday, November 1, 2009 - 01:30
on Blog post
Pane con Semola Rimacinata di Grano Duro
Thanks, David!
hansjoakim
Sunday, November 1, 2009 - 01:20
on Blog post
Catcher in the rye
Nice, Eric!
hansjoakim
Sunday, November 1, 2009 - 01:10
on Blog post
Medieval Bread inspired by Dan Lepard
This book is basically
DerekL
Sunday, November 1, 2009 - 00:34
on Forum topic
Peter Reinhart's "Artisan Breads Every Day" - One man's opinion
First time! They are great. I
JoeVa
Saturday, October 31, 2009 - 23:22
on Forum topic
Poolish Baguettes
Hi Pamela

Shiao-Ping
Saturday, October 31, 2009 - 21:52
on Blog post
Hi to everybody
Rolling Bread

mredwood
Saturday, October 31, 2009 - 21:46
on Forum topic
The Little Italian loaf that rolled over!
Gorgeous crumb..
Paddyscake
Saturday, October 31, 2009 - 21:32
on Blog post
Pane con Semola Rimacinata di Grano Duro
No, but funny you should ask ...

Shiao-Ping
Saturday, October 31, 2009 - 21:15
on Blog post
Celebrating the full moon?
Lookin good!
Paddyscake
Saturday, October 31, 2009 - 21:06
on Forum topic
Poolish Baguettes
Will do.

Floydm
Saturday, October 31, 2009 - 21:00
on Blog post
Peter Reinhart's Wild Rice and Onion Bread
Thanksgiving Day Stuffing..
Paddyscake
Saturday, October 31, 2009 - 20:52
on Blog post
Peter Reinhart's Wild Rice and Onion Bread
Now I want to see the original..
Paddyscake
Saturday, October 31, 2009 - 20:44
on Blog post
Medieval Bread inspired by Dan Lepard
Thanks Lindy
ehanner
Saturday, October 31, 2009 - 20:37
on Blog post
Medieval Bread inspired by Dan Lepard
MC I had a change of heart on the name
ehanner
Saturday, October 31, 2009 - 20:33
on Blog post
Medieval Bread inspired by Dan Lepard
Your photo is to large. I

SylviaH
Saturday, October 31, 2009 - 20:33
on Forum topic
Technical help
click on FAQs above, just under the

Mini Oven
Saturday, October 31, 2009 - 20:29
on Forum topic
Technical help
Delicious looking!

SylviaH
Saturday, October 31, 2009 - 20:25
on Forum topic
Hamburger Buns
chouette22 Those hams look delicious!
ehanner
Saturday, October 31, 2009 - 20:22
on Blog post
Medieval Bread inspired by Dan Lepard
Test a flour long enough

Mini Oven
Saturday, October 31, 2009 - 20:22
on Forum topic
Preferments - starters, biga,sponge,pollish et al
Thanks, Hans!

SylviaH
Saturday, October 31, 2009 - 20:17
on Blog post
Peter Reinhart's Wild Rice and Onion Bread
Everyone's Loaves are Gorgeous!

SylviaH
Saturday, October 31, 2009 - 19:56
on Forum topic
Peter Reinhart's Soft Cheese Bread
Durum is the grain
rayel
Saturday, October 31, 2009 - 19:53
on Forum topic
Durum wheat
Re: link to Bonappetit
belle
Saturday, October 31, 2009 - 19:46
on Forum topic
Peter Reinhart's Thanksgiving Day Recipes in Bon Appetite
I have seen those little cuties!

SylviaH
Saturday, October 31, 2009 - 19:45
on Blog post
Peter Reinhart's Wild Rice and Onion Bread
Trying to upload....

SallyBR
Saturday, October 31, 2009 - 19:42
on Forum topic
Poolish Baguettes
oven
Arbyg
Saturday, October 31, 2009 - 19:34
on Forum topic
deck ovens
Very glad to hear that....

SallyBR
Saturday, October 31, 2009 - 19:29
on Forum topic
Peter Reinhart's "Artisan Breads Every Day" - One man's opinion
Just got my copy today
txfarmer
Saturday, October 31, 2009 - 19:21
on Forum topic
Peter Reinhart's "Artisan Breads Every Day" - One man's opinion
Very nice, hansjoakim!

dmsnyder
Saturday, October 31, 2009 - 19:20
on Blog post
Catcher in the rye
Thanks, Susan!
And thanks for

dmsnyder
Saturday, October 31, 2009 - 19:14
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
I'd like to know what is accomplished by working in stages too--
Anonymous
Saturday, October 31, 2009 - 19:07
on Forum topic
Preferments - starters, biga,sponge,pollish et al
This looks like another bread I have to make.

dmsnyder
Saturday, October 31, 2009 - 19:07
on Blog post
Peter Reinhart's Wild Rice and Onion Bread
ideas
Arbyg
Saturday, October 31, 2009 - 19:04
on Forum topic
Overnight retardation with no refrigerator?
Nicely done, David!
susanfnp
Saturday, October 31, 2009 - 18:57
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
starters
Arbyg
Saturday, October 31, 2009 - 18:38
on Forum topic
Preferments - starters, biga,sponge,pollish et al
Love handles
LindyD
Saturday, October 31, 2009 - 18:16
on Blog post
Medieval Bread inspired by Dan Lepard
Medieval Bread...

Farine
Saturday, October 31, 2009 - 17:54
on Blog post
Medieval Bread inspired by Dan Lepard