Recent Forum and Blog Comments
- By "old" I meant the leftoversybramon Forum topicPizza dough
- I got that email, however.....summerbakeron Forum topicKAF has free shipping until 11/12/09 on $75 orders
- I would just use it in breadclazar123on Forum topicCornstarch in bread?
- I personally enjoy the onechuppyon Forum topicSunflower seed bread
- Hard RiceAnonymouson Forum topicWild Rice and Onion issue
- Lovely breads, Dosi!
dmsnyderon Blog postIntro and weekend bake - cleaning the stone
Elaginson Forum topicOnce again, getting a baking stone, please help me choose! - for dosidoughAnonymouson Blog postIntro and weekend bake
- Very nice loaves, Michelle!
dmsnyderon Blog postToday's breads - SF SD from C&C and Vermont SD from "Bread"
- But the other items yourossnrolleron Forum topicPizza dough
- What do you mean recipe?janijon Forum topicWhere is a good source for brick oven recipes?
- Not sure...txfarmeron Forum topicCoffee with Jeff Hertzberg and Zoë François
- Check this one outJanknitzon Forum topicfoodie programs about bread
- for DorotaAnonymouson Blog postFoodies who Cheat
- WOW! Those are some really
DorotaMon Blog postIntro and weekend bake - Proofing and hard riceehanneron Forum topicWild Rice and Onion issue
- KA 600
mredwoodon Forum topicIs a Kitchenaid Pro 600 Adequate for Kneading Whole Grain Doughs - Oh I see!Janknitzon Forum topicPizza dough
- I think I fixed it
DorotaMon Blog postFoodies who Cheat
- Do you slash?
RobynNZon Forum topicrefrigerated rise - love bananas, Shiao PingAnonymouson Blog postBanana Pain au Levain
- I've been away too longAnonymouson Blog postFoodies who Cheat
- FailKenKon Forum topicSusan's Simple Sourdough Challenge - Take Two
- yes indeed
metropicalon Forum topicrefrigerated rise - re: stretch and foldejmon Forum topicStretch and fold, when, how many times, how often?
- Metropical, experimenting is fun isn't it
RobynNZon Forum topicrefrigerated rise
- OH!!!!! IN CHINESE!!!!!!!!
SallyBRon Forum topicCoffee with Jeff Hertzberg and Zoë François - not to add to your confusion,rollson Forum topicStretch and fold, when, how many times, how often?
- Crumbswigginon Forum topicSeeded Sourdough
- Seth, you inspired me to tryAOJon Forum topicSeeded Sourdough
- I did try the BBA's SF SD andM2on Blog postToday's breads - SF SD from C&C and Vermont SD from "Bread"
- test one
metropicalon Forum topicrefrigerated rise
- Fermentation TerminologyGabrielLeung1on Blog postA day as a Baguette
- Oh my! My rice was overcooked and soft!
SylviaHon Forum topicWild Rice and Onion issue - Hahahatxfarmeron Forum topicWild Rice and Onion issue
- I made that BBA bread just this past weekendtxfarmeron Forum topichow come my dough is not rising?
- Day 6droidmanon Blog postWild Yeast Sourdough Starter
- Thank you for the advice. IKrohaon Forum topichow come my dough is not rising?
- Starter UseFordon Forum topicHow to Use My Starter
- Based on the info in the linktananaBrianon Forum topicOnce again, getting a baking stone, please help me choose!
- cordierite vs Fibrament
Elaginson Forum topicOnce again, getting a baking stone, please help me choose!
- using commercial yeastLLM777on Forum topicgluten development
- Ditto DstroyLindyDon Forum topicOnce again, getting a baking stone, please help me choose!
- Molassessewcialon Forum topicAdding Sweetener to Whole Wheat Sourdough Bread
- I have the Williams and
breadbakingbassplayeron Forum topicOnce again, getting a baking stone, please help me choose! - I brought my KA with Hobartsiufloweron Forum topicKA Hobart K5 - Found Used for $120, Worth it?
- Thanks, its A Big GreenRoss in Venturaon Forum topicNo Knead Bread in La Cloche in The Big Green Egg
- Lovely, delicious bread!
SylviaHon Blog postBanana Pain au Levain
- This is the one that Floyd
DorotaMon Forum topicOnce again, getting a baking stone, please help me choose!
- For me there is not anyYerffejon Forum topicKA Hobart K5 - Found Used for $120, Worth it?