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I've got a starter that I've
osx-addict
Wednesday, December 2, 2009 - 10:47
on
Forum topic
What does your Sourdough Starter smell like?
Thanks for the welcome
VA Susan
Wednesday, December 2, 2009 - 10:43
on
Forum topic
Hello
Once A Week
flournwater
Wednesday, December 2, 2009 - 10:29
on
Forum topic
how do you feed your starter properly
When you first begin your
KansasGirlStuckInMaryland
Wednesday, December 2, 2009 - 10:22
on
Forum topic
First Sourdough
Active Dry
Janknitz
Wednesday, December 2, 2009 - 10:21
on
Forum topic
The best bread I ever made!
If all else fails, perhaps
RuthieG
Wednesday, December 2, 2009 - 10:14
on
Forum topic
I'd like to work in an (artisan) bakery
Black currants
AnnieT
Wednesday, December 2, 2009 - 10:12
on
Forum topic
Source for currants
My starter smells like spicy
JoPi
Wednesday, December 2, 2009 - 10:00
on
Forum topic
What does your Sourdough Starter smell like?
What exactly is
suave
Wednesday, December 2, 2009 - 09:59
on
Forum topic
Source for currants
That's not really true...
Mini Oven
Wednesday, December 2, 2009 - 09:47
on
Forum topic
Source for currants
Then you do mean the berries
Mini Oven
Wednesday, December 2, 2009 - 09:30
on
Forum topic
Source for currants
'A muffin (US: English
Mary Fisher
Wednesday, December 2, 2009 - 09:01
on
Forum topic
PR's English muffins...
regular blenders
LLM777
Wednesday, December 2, 2009 - 08:55
on
Forum topic
What flour mill should I buy?
coffee grinder a no-no
Mary Fisher
Wednesday, December 2, 2009 - 08:43
on
Forum topic
What flour mill should I buy?
This is what I would do
DonD
Wednesday, December 2, 2009 - 08:39
on
Forum topic
how do you feed your starter properly
very nice gerrie
Anonymous
Wednesday, December 2, 2009 - 08:20
on
Forum topic
First Sourdough
tell me Shiao Ping, when you
Anonymous
Wednesday, December 2, 2009 - 08:18
on
Blog post
15th Birthday - Chocolate & Praline Almond Sourdough
beautiful
Marni
Wednesday, December 2, 2009 - 08:05
on
Blog post
15th Birthday - Chocolate & Praline Almond Sourdough
SD Starter
bobkay1022
Wednesday, December 2, 2009 - 07:39
on
Forum topic
Starter
try this site for advice
bmoo
Wednesday, December 2, 2009 - 07:33
on
Forum topic
NEED A NEW OVEN RECOMMENDATION
Yeast action delay...
longhorn
Wednesday, December 2, 2009 - 07:30
on
Forum topic
Why the cold ingredients for pizza dough?
The sticky starter
rony_sha
Wednesday, December 2, 2009 - 07:23
on
Forum topic
The sticky starter
Thanks!
Barbara Krauss
Wednesday, December 2, 2009 - 06:58
on
Blog post
Scoring ... smile
Kids and Bread @ dmsnyder
Kroha
Wednesday, December 2, 2009 - 06:41
on
Blog post
Sasha's first taste of rye bread
thanks
gerrie
Wednesday, December 2, 2009 - 06:29
on
Forum topic
First Sourdough
Master One Bread at a Time
Muffin Man
Wednesday, December 2, 2009 - 06:29
on
Blog post
Scoring ... smile
They look fantastic!
arlo
Wednesday, December 2, 2009 - 06:03
on
Forum topic
First Sourdough
Using Pineapple Juice
ehanner
Wednesday, December 2, 2009 - 05:14
on
Forum topic
Barm and unsweetened pineapple juce question
Replies
hansjoakim
Wednesday, December 2, 2009 - 03:39
on
Blog post
Busy bakes
I was glad
breadinquito
Wednesday, December 2, 2009 - 02:59
on
Forum topic
Whole wheat panettone?
wow
breadinquito
Wednesday, December 2, 2009 - 02:41
on
Forum topic
First Sourdough
Almond butter
Mary Fisher
Wednesday, December 2, 2009 - 02:07
on
Blog post
Breads to take to dinner
Expectations
Mary Fisher
Wednesday, December 2, 2009 - 01:58
on
Blog post
Most Useful Tools
Toxic Chemical Scare
Ford
Wednesday, December 2, 2009 - 00:49
on
Forum topic
Barm and unsweetened pineapple juce question
Reinhart has since changed his pizza dough recipe
Edith Pilaf
Wednesday, December 2, 2009 - 00:46
on
Forum topic
Why the cold ingredients for pizza dough?
I've posted a pic under the
gerrie
Wednesday, December 2, 2009 - 00:45
on
Forum topic
Hello from Malaysia
Hi Ross,
Yes we get all
gerrie
Wednesday, December 2, 2009 - 00:25
on
Forum topic
Hello from Malaysia
Hi Eric,
Thanks. I am not in
gerrie
Wednesday, December 2, 2009 - 00:20
on
Forum topic
Hello from Malaysia
Kids and bread @ Kroha
dmsnyder
Tuesday, December 1, 2009 - 23:18
on
Blog post
Sasha's first taste of rye bread
Thanks! Problem turned out to be something totally different
fncll
Tuesday, December 1, 2009 - 22:39
on
Forum topic
Used Active instead of Rapid Yeast... what does that mean for me?
Oven Spring
rayel
Tuesday, December 1, 2009 - 22:38
on
Forum topic
A Recent Bake, No Knead Pumpkin Bread
great!
Mebake
Tuesday, December 1, 2009 - 22:28
on
Blog post
15th Birthday - Chocolate & Praline Almond Sourdough
Food processors
mredwood
Tuesday, December 1, 2009 - 22:17
on
Forum topic
Food Processor Recommendations
No Problem
flournwater
Tuesday, December 1, 2009 - 21:42
on
Forum topic
Barm and unsweetened pineapple juce question
It is only natural what you
Mebake
Tuesday, December 1, 2009 - 21:35
on
Forum topic
Help! Dough felt great but bread was heavy
Answers
GabrielLeung1
Tuesday, December 1, 2009 - 21:28
on
Forum topic
The sticky starter
Perfection!
inlovewbread
Tuesday, December 1, 2009 - 21:12
on
Blog post
Busy bakes
Sourdough Starter Smell
Postal Grunt
Tuesday, December 1, 2009 - 21:07
on
Forum topic
What does your Sourdough Starter smell like?
I continue to think that it
Yerffej
Tuesday, December 1, 2009 - 20:54
on
Forum topic
Starter behavior correlates to starter hyrdation?
what do the cracks indicate?
jembola
Tuesday, December 1, 2009 - 20:46
on
Forum topic
Help! Dough felt great but bread was heavy
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Yes we get all
Thanks. I am not in