Recent Forum and Blog Comments

DLX
mattie405
Wednesday, November 11, 2009 - 00:20
on Forum topic
electrolux dlx vs viking
me too - saltillo tiles
cranbo
Wednesday, November 11, 2009 - 00:12
on Forum topic
ladrillera mecanizada tiles
Did the same thing

SylviaH
Tuesday, November 10, 2009 - 22:31
on Blog post
A little experience can be dangerous
Tried the recipe

SylviaH
Tuesday, November 10, 2009 - 22:21
on Forum topic
Question about "wild rice and onion" bread
I had the same problem
Edith Pilaf
Tuesday, November 10, 2009 - 22:17
on Forum topic
First starter attempt failed; no idea why.
For authentic black bread

Elagins
Tuesday, November 10, 2009 - 22:14
on Forum topic
Dark Rye SD Bread
I dumped it in and started
ehanner
Tuesday, November 10, 2009 - 22:07
on Blog post
A little experience can be dangerous
I did the same thing

Floydm
Tuesday, November 10, 2009 - 21:46
on Blog post
A little experience can be dangerous
Try a little alchemy in your kitchen
Postal Grunt
Tuesday, November 10, 2009 - 21:43
on Forum topic
Pizza dough
Try fresh compressed yeast
suave
Tuesday, November 10, 2009 - 21:38
on Forum topic
how come my dough is not rising?
Start with a softer (wetter) dough
Edith Pilaf
Tuesday, November 10, 2009 - 21:34
on Forum topic
How do you get thin flour tortillas?
Yes indeed.
ehanner
Tuesday, November 10, 2009 - 21:13
on Blog post
A little experience can be dangerous
See my message to Arlo, above.

dmsnyder
Tuesday, November 10, 2009 - 21:06
on Blog post
Today's breads - SF SD from C&C and Vermont SD from "Bread"
I've used caramel coloring.
sourdough greg
Tuesday, November 10, 2009 - 21:03
on Forum topic
Dark Rye SD Bread
Reinhart's SF SD @ M2

dmsnyder
Tuesday, November 10, 2009 - 20:59
on Blog post
Today's breads - SF SD from C&C and Vermont SD from "Bread"
Focus, Eric, focus!

dmsnyder
Tuesday, November 10, 2009 - 20:50
on Blog post
A little experience can be dangerous
Hi David and Sylvia,
I've
M2
Tuesday, November 10, 2009 - 18:39
on Blog post
Today's breads - SF SD from C&C and Vermont SD from "Bread"
Hi Gabriel

Shiao-Ping
Tuesday, November 10, 2009 - 18:39
on Blog post
Orange Turmeric Pain au Levain
KA is a class act!
GrapevineTXoldaccount
Tuesday, November 10, 2009 - 18:35
on Forum topic
Free Shipping at KAF
Sorry about using the brand name, Hoyt's.

Shiao-Ping
Tuesday, November 10, 2009 - 18:32
on Blog post
Orange Turmeric Pain au Levain
What a joy!
GrapevineTXoldaccount
Tuesday, November 10, 2009 - 18:24
on Forum topic
Rx for the uptight, perfectionist baker
ezekiel bread and kitchen aid
LLM777
Tuesday, November 10, 2009 - 18:15
on Forum topic
Is a Kitchenaid Pro 600 Adequate for Kneading Whole Grain Doughs
Hmmm. . .
Janknitz
Tuesday, November 10, 2009 - 17:37
on Forum topic
Pizza dough
Thanks

sadears
Tuesday, November 10, 2009 - 17:26
on Forum topic
Regular sourdough starter and gluten-free
thank you so so much this
rolls
Tuesday, November 10, 2009 - 16:05
on Forum topic
richard bertinet dough again
Alex and SD recipe
AnnieT
Tuesday, November 10, 2009 - 15:56
on Forum topic
I cultvated my sourdough starter....now what?
I guess that's why people
KenK
Tuesday, November 10, 2009 - 15:38
on Forum topic
I cultvated my sourdough starter....now what?
dry milk solids

cgmeyer2
Tuesday, November 10, 2009 - 15:36
on Forum topic
Dried Milk Solids
I'm much better at algebra
KenK
Tuesday, November 10, 2009 - 14:39
on Forum topic
I cultvated my sourdough starter....now what?
very beautiful bread.
claudia

cgmeyer2
Tuesday, November 10, 2009 - 14:34
on Blog post
My Daily Bread
By Hand

cgmeyer2
Tuesday, November 10, 2009 - 14:14
on Forum topic
Bread Making without a bread mixer
Take 2-Good!
ehanner
Tuesday, November 10, 2009 - 13:54
on Forum topic
Susan's Simple Sourdough Challenge - Take Two
I agree with Qahtan-DLX
ehanner
Tuesday, November 10, 2009 - 13:43
on Forum topic
electrolux dlx vs viking
If a person has a
judyinnm
Tuesday, November 10, 2009 - 13:32
on Blog post
Today's breads - SF SD from C&C and Vermont SD from "Bread"
Boules deflate and spread upon an overnight proof
GabrielLeung1
Tuesday, November 10, 2009 - 13:23
on Forum topic
Proofing problems
live tv
nbicomputers
Tuesday, November 10, 2009 - 13:09
on Forum topic
Rx for the uptight, perfectionist baker
I always make flour
Maeve
Tuesday, November 10, 2009 - 12:51
on Forum topic
How do you get thin flour tortillas?
Dried onions

Floydm
Tuesday, November 10, 2009 - 11:50
on Blog post
St. Honoré Boulangerie
I use KA 600
txfarmer
Tuesday, November 10, 2009 - 11:49
on Forum topic
Is a Kitchenaid Pro 600 Adequate for Kneading Whole Grain Doughs
@susan - the compliment you gave me properly belongs to you

subfuscpersona
Tuesday, November 10, 2009 - 11:28
on Forum topic
Susan's Simple Sourdough Challenge - Take Two
I am in the process of making
KenK
Tuesday, November 10, 2009 - 11:19
on Forum topic
Susan's Simple Sourdough Challenge - Take Two
stay tuned - he's going to do

DorotaM
Tuesday, November 10, 2009 - 11:06
on Blog post
St. Honoré Boulangerie
Julia Child

DorotaM
Tuesday, November 10, 2009 - 10:52
on Forum topic
Rx for the uptight, perfectionist baker
@LittleTee
LindyD
Tuesday, November 10, 2009 - 10:50
on Forum topic
Proofing problems
KAF free shipping
Anonymous
Tuesday, November 10, 2009 - 10:43
on Forum topic
Free Shipping at KAF
No Knead Bread
serifm
Tuesday, November 10, 2009 - 10:29
on Forum topic
Need Help with a No Knead bread
D L X vs Viking
qahtan
Tuesday, November 10, 2009 - 09:47
on Forum topic
electrolux dlx vs viking
Just a guess
rhomp2002
Tuesday, November 10, 2009 - 09:40
on Forum topic
does someone here know what kind of bread this is?
Thank you all,

Yippee
Tuesday, November 10, 2009 - 09:20
on Blog post
20091108 Mr. Dan Lepard's Sourdough Walnut Bread
Thank you

Yippee
Tuesday, November 10, 2009 - 09:20
on Blog post
20091108 Mr. Dan Lepard's Sourdough Walnut Bread