Recent Forum and Blog Comments

Thanks Pablo

dosidough
Tuesday, December 1, 2009 - 10:59
on Forum topic
French is the language of bread
Thank you!
Janknitz
Tuesday, December 1, 2009 - 10:50
on Forum topic
The best bread I ever made!
thanks, Marni for the tip!
Anonymous
Tuesday, December 1, 2009 - 09:50
on Blog post
ipod cake for my 14 year old
Steam and Lava Rocks-not so sure
ehanner
Tuesday, December 1, 2009 - 09:10
on Forum topic
lava rocks? the kind you buy at home depot/lowes in the bbq/grilling section?
Welcome, Linda!

I also love

SallyBR
Tuesday, December 1, 2009 - 09:08
on Forum topic
hi
The dried currants we use in baking....
PaddyL
Tuesday, December 1, 2009 - 09:01
on Forum topic
Source for currants
coffee grinder a no go
LLM777
Tuesday, December 1, 2009 - 08:31
on Forum topic
What flour mill should I buy?
Cute!
Marni
Tuesday, December 1, 2009 - 08:26
on Blog post
Sasha's first taste of rye bread
Good for you!!!! The best
jannrn
Tuesday, December 1, 2009 - 08:18
on Forum topic
New Baker's Second Loaf
Floyd added it
LindyD
Tuesday, December 1, 2009 - 08:17
on Forum topic
Request for Floyd to make a new forum topic
Thank you!
Marni
Tuesday, December 1, 2009 - 08:13
on Blog post
ipod cake for my 14 year old
great advice
droidman
Tuesday, December 1, 2009 - 08:13
on Forum topic
Lesson: Squeeze more sour from your sourdough
Special Needs Baking
jannrn
Tuesday, December 1, 2009 - 07:46
on Forum topic
Request for Floyd to make a new forum topic
New Linda
jannrn
Tuesday, December 1, 2009 - 07:42
on Forum topic
hi
TFL friends
jannrn
Tuesday, December 1, 2009 - 07:40
on Blog post
Scoring ... smile
my 2 cents
apprentice
Tuesday, December 1, 2009 - 07:25
on Forum topic
Active Yeast vs. Instant Yeast
Almond butter
Mary Fisher
Tuesday, December 1, 2009 - 07:25
on Blog post
Breads to take to dinner
" do you want to mill beans
Mary Fisher
Tuesday, December 1, 2009 - 07:21
on Forum topic
What flour mill should I buy?
sundried figs
LLM777
Tuesday, December 1, 2009 - 07:13
on Forum topic
Whole wheat panettone?
4 Day Rye

Cooking202
Tuesday, December 1, 2009 - 06:43
on Forum topic
Request for Floyd to make a new forum topic
So cute
Anonymous
Tuesday, December 1, 2009 - 06:34
on Blog post
Sasha's first taste of rye bread
Beautiful pictures of Sasha
Anonymous
Tuesday, December 1, 2009 - 06:26
on Blog post
Sasha's first taste of rye bread
Very nice, Marni. Was that a
Anonymous
Tuesday, December 1, 2009 - 06:24
on Blog post
ipod cake for my 14 year old
Smart Sasha
LindyD
Tuesday, December 1, 2009 - 06:00
on Blog post
Sasha's first taste of rye bread
julien in Paris
bobm1
Tuesday, December 1, 2009 - 05:27
on Forum topic
suggestions for Paris bakeries
Wondering if you couldn't use

AnnaInNC
Tuesday, December 1, 2009 - 05:21
on Forum topic
Source for currants
I have successfully formed
alconnell
Tuesday, December 1, 2009 - 05:07
on Forum topic
Can a whole batch of bagel dough retard overnight
Hi Shiao-Ping

chouette22
Tuesday, December 1, 2009 - 04:28
on Blog post
Delayed Fermentation Method - Pain a l'Ancienne
Thank you

The Roadside Pie King
Tuesday, December 1, 2009 - 03:49
on Forum topic
Which would you read first?
"Learn from the dough"

Shiao-Ping
Tuesday, December 1, 2009 - 02:59
on Blog post
Scoring ... smile
beaut breads, aye?!

Shiao-Ping
Tuesday, December 1, 2009 - 02:39
on Blog post
Spicy Mango Sourdough Dinner Rolls
figs, perhaps
breadinquito
Tuesday, December 1, 2009 - 02:01
on Forum topic
Whole wheat panettone?
Hello without faith iti...

Shiao-Ping
Tuesday, December 1, 2009 - 01:32
on Blog post
Delayed Fermentation Method - Pain a l'Ancienne
well done
breadinquito
Tuesday, December 1, 2009 - 01:29
on Blog post
Scoring ... smile
Hi Sylvia

Shiao-Ping
Tuesday, December 1, 2009 - 01:28
on Blog post
Delayed Fermentation Method - Pain a l'Ancienne
I recommend you to!
breadinquito
Tuesday, December 1, 2009 - 01:25
on Forum topic
Whole wheat panettone?
Hi Sylvia

Shiao-Ping
Tuesday, December 1, 2009 - 01:19
on Blog post
Pass the Pugliese Please!
Hello CaptainBatard

Shiao-Ping
Tuesday, December 1, 2009 - 01:09
on Blog post
Delayed Fermentation Method - Pain a l'Ancienne
Hi Don

Shiao-Ping
Tuesday, December 1, 2009 - 01:07
on Blog post
Delayed Fermentation Method - Pain a l'Ancienne
Sigh...
tananaBrian
Tuesday, December 1, 2009 - 00:37
on Forum topic
Sweet Potato Rolls
someone already mentioned
rolls
Tuesday, December 1, 2009 - 00:23
on Forum topic
I'm a new baker
hi love your bread. what
rolls
Tuesday, December 1, 2009 - 00:14
on Forum topic
round loaf
Delayed fermentation method plus high hydration

Shiao-Ping
Monday, November 30, 2009 - 23:58
on Blog post
Delayed Fermentation Method - Pain a l'Ancienne
Well us dads always worry

yozzause
Monday, November 30, 2009 - 23:47
on Blog post
Spicy Mango Sourdough Dinner Rolls
All the things that 'bread' can mean...
Erzsebet Gilbert
Monday, November 30, 2009 - 23:14
on Forum topic
French is the language of bread
And bread is part of the language of friendship

OldWoodenSpoon
Monday, November 30, 2009 - 22:34
on Forum topic
French is the language of bread
Very cute!

DorotaM
Monday, November 30, 2009 - 22:27
on Blog post
Sasha's first taste of rye bread
plain old ordinary rocks tend to explode

Mini Oven
Monday, November 30, 2009 - 22:09
on Forum topic
lava rocks? the kind you buy at home depot/lowes in the bbq/grilling section?
why "lava rocks"?

Pablo
Monday, November 30, 2009 - 21:45
on Forum topic
lava rocks? the kind you buy at home depot/lowes in the bbq/grilling section?
Beautiful breads, Shiao-Ping!

dmsnyder
Monday, November 30, 2009 - 21:29
on Blog post
Delayed Fermentation Method - Pain a l'Ancienne