Recent Forum and Blog Comments

That looks nice!
ehanner
Monday, December 14, 2009 - 16:33
on Forum topic
Sourdough No-Knead
Could I make this using yeast only?

The Roadside Pie King
Monday, December 14, 2009 - 16:24
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
Hi Cathy,
Yes, I imagine you

Floydm
Monday, December 14, 2009 - 16:21
on Forum topic
Honey Whole Wheat Bread
Gas?
LindyD
Monday, December 14, 2009 - 16:09
on Forum topic
An Artisan Bread Making Movie - see a time-lapsed ovenspring !
@ Floyd re: Honey Whole Wheat 2006
gardenchef
Monday, December 14, 2009 - 15:57
on Forum topic
Honey Whole Wheat Bread
Whole rye
LindyD
Monday, December 14, 2009 - 15:44
on Blog post
Hamelman's 80% rye sourdough
Authentic, or maybe it's

mrfrost
Monday, December 14, 2009 - 15:36
on Forum topic
So is biscotti actually bread?
Steve, I am not familiar with
Yerffej
Monday, December 14, 2009 - 15:20
on Forum topic
Measuring rise -- doubling, tripling, etc
Purchase Pending?

flournwater
Monday, December 14, 2009 - 15:11
on Forum topic
Baking Stone–How do you get the bread on there??
They're for Dunkin'

flournwater
Monday, December 14, 2009 - 15:08
on Forum topic
So is biscotti actually bread?
So is the sticky dough normal for biscottis?
clazar123
Monday, December 14, 2009 - 15:07
on Forum topic
So is biscotti actually bread?
I'm going to build one...

Yippee
Monday, December 14, 2009 - 14:44
on Forum topic
Quick proofing box from available materials
Corruption in sourdough

Debra Wink
Monday, December 14, 2009 - 14:30
on Forum topic
Problems transitioning from rye/whole wheat to white flour.
more like a cookie
Sean McFarlane
Monday, December 14, 2009 - 14:23
on Forum topic
So is biscotti actually bread?
Good advice! But here is some info
clazar123
Monday, December 14, 2009 - 13:54
on Forum topic
Bread for Dialysis Patients
biscotti

pelosofamily
Monday, December 14, 2009 - 13:53
on Forum topic
So is biscotti actually bread?
You could try less water

Mini Oven
Monday, December 14, 2009 - 13:13
on Forum topic
Flat loaf profile
Cookbooks
cmkrause
Monday, December 14, 2009 - 13:06
on Forum topic
I'm looking for a good cookbook
It's terrific
Marni
Monday, December 14, 2009 - 12:30
on Blog post
Guinness Stout Gingerbread
Won't say
proth5
Monday, December 14, 2009 - 12:25
on Blog post
Learning and adjusting
Those look nice, and

mrfrost
Monday, December 14, 2009 - 12:04
on Forum topic
The best ciabatta recipe
looking forward
Judon
Monday, December 14, 2009 - 11:18
on Blog post
Guinness Stout Gingerbread
Thanks!

SaraBClever
Monday, December 14, 2009 - 11:09
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Bread for dialysis patients

dmsnyder
Monday, December 14, 2009 - 11:06
on Forum topic
Bread for Dialysis Patients
Interesting thoughts about hydration, Pat

pmccool
Monday, December 14, 2009 - 10:59
on Blog post
Learning and adjusting
Lovely

Floydm
Monday, December 14, 2009 - 10:47
on Blog post
BBA Stollen
And I can see why

pmccool
Monday, December 14, 2009 - 10:26
on Blog post
BBA Stollen
Macarons
proth5
Monday, December 14, 2009 - 09:52
on Forum topic
I'm looking for a good cookbook
re: David G's bread book poll
ejm
Monday, December 14, 2009 - 09:43
on Forum topic
This may sound like stupid questions...
good cookbook
Feelin Crumby
Monday, December 14, 2009 - 09:14
on Forum topic
I'm looking for a good cookbook
freezer
milwaukeecooking
Monday, December 14, 2009 - 09:13
on Forum topic
What Happened to my Focaccio
Ciabatta rolls results
rrossi
Monday, December 14, 2009 - 09:05
on Forum topic
The best ciabatta recipe
whole foods
Sean McFarlane
Monday, December 14, 2009 - 09:03
on Forum topic
online or mail-order source for white wheat berries?
To soften the crust

Mini Oven
Monday, December 14, 2009 - 08:49
on Forum topic
need help Crumbtastic rye with a crust a little to hard
Thanks everyone! This just
murphalert
Monday, December 14, 2009 - 08:40
on Forum topic
Baking Stone–How do you get the bread on there??
Gorgeous!!!
M2
Monday, December 14, 2009 - 08:36
on Blog post
Big WFO bake
Yes, bread looks great! It
M2
Monday, December 14, 2009 - 08:31
on Blog post
Buckwheat Batard
Thank you!
smasty
Monday, December 14, 2009 - 08:17
on Blog post
Shiao-Ping's Chocolate SD-My take
Baking Sheet
janij
Monday, December 14, 2009 - 08:08
on Forum topic
Baking Stone–How do you get the bread on there??
Use a rubberband
smasty
Monday, December 14, 2009 - 07:56
on Forum topic
Measuring rise -- doubling, tripling, etc
I store my culture in a mason
smasty
Monday, December 14, 2009 - 07:51
on Forum topic
Storing Starter in Mason Jar?
Doesn't look like it is still available
clazar123
Monday, December 14, 2009 - 07:29
on Forum topic
online or mail-order source for white wheat berries?
Gluten development
bakerking
Monday, December 14, 2009 - 06:54
on Forum topic
Measuring rise -- doubling, tripling, etc
Plasticizing Cold Butter
proth5
Monday, December 14, 2009 - 06:54
on Forum topic
My first brioche
You should tell people that
alabubba
Monday, December 14, 2009 - 06:37
on Blog post
Big WFO bake
Stoneware

mrfrost
Monday, December 14, 2009 - 06:35
on Forum topic
Cast Iron bread pans that stack, general recommendations?
here is a beaut for $ 8.49, Paula Deen loaf pan

AnnaInNC
Monday, December 14, 2009 - 06:30
on Forum topic
Cast Iron bread pans that stack, general recommendations?
Elevation
proth5
Monday, December 14, 2009 - 06:28
on Forum topic
What does elevation got to do got to do with anything?
Self-controlled
SteveB
Monday, December 14, 2009 - 06:25
on Forum topic
Quick proofing box from available materials
i've gone as far as making
Anonymous
Monday, December 14, 2009 - 06:18
on Blog post
Buckwheat Batard