Recent Forum and Blog Comments
- Just rye flourehanneron Blog postHamelman's 80% rye sourdough
- Good to see you-Congratulations!ehanneron Blog postA couple of interesting tidbits about me:
- Dan and Sylvia
Pabloon Forum topicDanish dilemma - One more questionJanknitzon Forum topicSourdough Rising Problems
- I haven't tried retarding
occidentalon Blog postBuckwheat Batard - Congratulations, Stephanie!
Floydmon Blog postA couple of interesting tidbits about me: - 1. 2 weeks, but I put it indiverpro94on Forum topicSourdough Rising Problems
- America's Test KitchenKansasGirlStuckInMarylandon Forum topicCakes and pastries
- Can I retard it in the fridge?M2on Blog postBuckwheat Batard
- Congratulations and welcome back!
dmsnyderon Blog postA couple of interesting tidbits about me: - Thoughts after a quick review.
Elion Forum topicThoughts on two books, Anyone - Flour
Elion Blog postCroissants
- Thanks for the linkalthetraineron Blog postKitten Cake
- Big Lots. what a great idea!Doc Tracyon Forum topicHello from my RV
- San Joaquin SD procedures explained @ Michelle
dmsnyderon Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- Sorry about your fireJanknitzon Forum topicHello from my RV
- More details neededJanknitzon Forum topicSourdough Rising Problems
- baking bookpleveeon Forum topicCakes and pastries
- oh oh! If you do that, I have
DorotaMon Blog postKitten Cake - Wow very creative!althetraineron Blog postKitten Cake
- Take the doc's adviceLindyDon Forum topicBread for Dialysis Patients
- question about proceduresM2on Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- Don't forget the waterLindyDon Blog postParmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
- I checked out your "poll" itAnonymouson Forum topicThis may sound like stupid questions...
- Cooling?LindyDon Forum topicMaking crumb firmer
- spelt or rye results may vary
occidentalon Blog postBuckwheat Batard
- Buckwheat formula
occidentalon Blog postBuckwheat Batard
- Welcome, Cathy.
Floydmon Blog postBREAD BAKING
- Aloha Lindy D and Mini,hilo_kawikaon Forum topicMaking crumb firmer
- Looks Great!ehanneron Forum topicSourdough No-Knead
- Chin Upehanneron Forum topicHello from my RV
- Oh? What are you planning?
DorotaMon Blog postKitten Cake
- Here's the crumb shot
JoeVon Forum topicSourdough No-Knead - will keep you posted, off to prep and soak it nowgardenchefon Forum topicHoney Whole Wheat Bread
- Welcome!
dmsnyderon Blog postBREAD BAKING
- How cute!althetraineron Blog postKitten Cake
- alabubba & althetrainergardenchefon Blog postBREAD BAKING
- No problem
JoeVon Forum topicSourdough No-Knead
- Hi Kathy!althetraineron Blog postBREAD BAKING
- ElectricDonDon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Oh that looks so good!althetraineron Forum topicSourdough No-Knead
- I make both hard and softeralthetraineron Forum topicSo is biscotti actually bread?
- Hi and welcome to the boardalabubbaon Blog postBREAD BAKING
- Do you have a formula or link for that sourdough no-knead?sphealeyon Forum topicSourdough No-Knead
- Have to wait
JoeVon Forum topicSourdough No-Knead
- Gosh, that's pretty. HowLindyDon Forum topicSourdough No-Knead
- Uncharted territory
Floydmon Forum topicHoney Whole Wheat Bread
- Floyd re timinggardenchefon Forum topicHoney Whole Wheat Bread
- It's doing fine now. Today Idiverpro94on Forum topic200% Sourdough Starter
- Thanks, Giovanni. Those are
Floydmon ArticlePanetonne