Recent Forum and Blog Comments

Flip the pound cake to top side up again.

SylviaH
Sunday, January 3, 2010 - 10:36
on Forum topic
Judie’s Big Pound Cake
Hi Murphy-
I priced Le
margieluvschaz
Sunday, January 3, 2010 - 10:33
on Forum topic
Cast Iron vs. Enameled Cast Iron
Me too!
Syvwlch
Sunday, January 3, 2010 - 10:30
on Forum topic
Finally, a Grigne!
Escarole Pizza
busy lizzy
Sunday, January 3, 2010 - 10:25
on Forum topic
Escarole Pizza
Beautiful loaves
janij
Sunday, January 3, 2010 - 09:47
on Blog post
My first breads of 2010
Near I-95
Peggy Bjarno
Sunday, January 3, 2010 - 09:35
on Forum topic
East Coast Bakers?
Great start to your baking year, David!
rossnroller
Sunday, January 3, 2010 - 09:34
on Blog post
My first breads of 2010
So you think..
Mike E
Sunday, January 3, 2010 - 09:32
on Forum topic
Starter seems to work, but not getting a complete loaf..
No Supply Known?

Wild-Yeast
Sunday, January 3, 2010 - 09:23
on Blog post
My first breads of 2010
Excellent!

wally
Sunday, January 3, 2010 - 09:13
on Forum topic
Finally, a Grigne!
Nice sour!
Make and bake or
Arbyg
Sunday, January 3, 2010 - 09:00
on Blog post
My first breads of 2010
You are teasing us...
CaptainBatard
Sunday, January 3, 2010 - 08:46
on Blog post
Fresh Grapes & Cherries Pain au Levain
Pound Cake
jannrn
Sunday, January 3, 2010 - 08:37
on Forum topic
Judie’s Big Pound Cake
Here we go:
Syvwlch
Sunday, January 3, 2010 - 08:33
on Forum topic
Finally, a Grigne!
That was great. Thanks a lot.

mrfrost
Sunday, January 3, 2010 - 08:30
on Forum topic
Stock Pot Loaves
I have never seen
CaptainBatard
Sunday, January 3, 2010 - 08:19
on Blog post
My first breads of 2010
Like I said...
CaptainBatard
Sunday, January 3, 2010 - 08:11
on Blog post
Sourdough Pandoro, Finally!
Boules

Bixmeister
Sunday, January 3, 2010 - 07:32
on Blog post
My first breads of 2010
hello david
Anonymous
Sunday, January 3, 2010 - 07:29
on Blog post
My first breads of 2010
Sorry,
I follow my own

hutchndi
Sunday, January 3, 2010 - 07:27
on Forum topic
Stock Pot Loaves
Wow!
foolishpoolish
Sunday, January 3, 2010 - 07:19
on Blog post
Sourdough Pandoro, Finally!
The only crops that I have
flourgirl51
Sunday, January 3, 2010 - 07:06
on Forum topic
How are whole grains for home milling treated for granary pests?
Sorry to keep picking, but

mrfrost
Sunday, January 3, 2010 - 06:53
on Forum topic
Stock Pot Loaves
Distributor Locations
Feelin Crumby
Sunday, January 3, 2010 - 06:36
on Forum topic
East Coast Bakers?
Oh, and Hamelman's recipe

hutchndi
Sunday, January 3, 2010 - 06:09
on Forum topic
Stock Pot Loaves
As I recall I had to make
Yerffej
Sunday, January 3, 2010 - 05:20
on Forum topic
forgot salt
Congratulations. Beautiful

mrfrost
Sunday, January 3, 2010 - 05:14
on Blog post
Sourdough Pandoro, Finally!
Jim, I am in the Pax River area, in So. MD

AnnaInNC
Sunday, January 3, 2010 - 04:32
on Forum topic
East Coast Bakers?
"Vemont Sourdough" from

hutchndi
Sunday, January 3, 2010 - 04:11
on Forum topic
Stock Pot Loaves
Very Sweet!
RichardB
Sunday, January 3, 2010 - 04:09
on Forum topic
Sourdough Cinnamon Swirl Bread
I'd guess you want the "hie".

mrfrost
Sunday, January 3, 2010 - 03:06
on Forum topic
Millet varieties...?
I'm missing something basic, but can't figure it out.

Mini Oven
Sunday, January 3, 2010 - 02:59
on Forum topic
Starter seems to work, but not getting a complete loaf..
The white pot

Mini Oven
Sunday, January 3, 2010 - 01:46
on Forum topic
Stock Pot Loaves
Baking Stone, Banneton, and Peel on the Cheap
celestica
Saturday, January 2, 2010 - 22:49
on Forum topic
This may sound like stupid questions...
Great looking loaves

mredwood
Saturday, January 2, 2010 - 22:39
on Blog post
Greetings from Stumptown
Flax/bran water adjustment
celestica
Saturday, January 2, 2010 - 22:27
on Forum topic
How much water do I add to ground flax and wheat bran in bread?
Emer's Brown Bread Recipe
gardenchef
Saturday, January 2, 2010 - 22:12
on Forum topic
irish malt bread
Ahh.Yesssss
Paddyscake
Saturday, January 2, 2010 - 21:57
on Blog post
Greek Bread - I finally make it with my Greek daughter-in-law
I use much less starter to begin with and build...
Edith Pilaf
Saturday, January 2, 2010 - 21:54
on Forum topic
Starter seems to work, but not getting a complete loaf..
Relax, Betty!

dmsnyder
Saturday, January 2, 2010 - 21:36
on Blog post
Greek Bread - I finally make it with my Greek daughter-in-law
Thanks, Betty!

dmsnyder
Saturday, January 2, 2010 - 21:28
on Blog post
My first breads of 2010
Thanks, droidman!

dmsnyder
Saturday, January 2, 2010 - 21:27
on Blog post
My first breads of 2010
Do it! @ Stephanie

dmsnyder
Saturday, January 2, 2010 - 21:26
on Blog post
My first breads of 2010
OMG!!
Paddyscake
Saturday, January 2, 2010 - 21:24
on Blog post
Greek Bread - I finally make it with my Greek daughter-in-law
Crab sandwiches

dmsnyder
Saturday, January 2, 2010 - 21:22
on Blog post
My first breads of 2010
Smoked dungeness crab?

dmsnyder
Saturday, January 2, 2010 - 21:18
on Blog post
My first breads of 2010
Thanks, Shiao-Ping!

dmsnyder
Saturday, January 2, 2010 - 21:16
on Blog post
My first breads of 2010
Thank you.

Shiao-Ping
Saturday, January 2, 2010 - 21:11
on Blog post
House Miche
Do Something Tuscan

Wild-Yeast
Saturday, January 2, 2010 - 20:57
on Forum topic
forgot salt
Familiar bread = favourite bread

Shiao-Ping
Saturday, January 2, 2010 - 20:54
on Blog post
House Miche