Recent Forum and Blog Comments
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Floydmon ArticlePanetonne - Steve, have you had theehanneron Forum topicProblems transitioning from rye/whole wheat to white flour.
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- Jealousy
flournwateron Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring ! - How Sweet!
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flournwateron Forum topicBudget Stone
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flournwateron Forum topicCream puffs
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dmsnyderon Blog postKitten Cake - Really niceCaptainBatardon ArticlePanetonne
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dmsnyderon Forum topicHelp needed for whole wheat bread.
- Very NiceCaptainBatardon Blog postShiao-Ping's Chocolate SD-My take
- Thanks...I am not a big fan of cherriesCaptainBatardon Blog postCranberry Walnut Bread
- That is so cool!!
wallyon Blog postCroissants - Thanks. I'll try that next.LaurenOon Forum topicHelp needed for whole wheat bread.
- Beautiful breads, Cap'n B!
dmsnyderon Blog postCranberry Walnut Bread
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AnnaInNCon Forum topicRed Skin Walnut/ Red Danube Walnut - I'm not sure what you mean by
Floydmon Forum topicsourdough postings
- AnnaInMD you are amazing!
Mini Ovenon Forum topicRed Skin Walnut/ Red Danube Walnut - Panettonejannrnon ArticlePanetonne
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- Not too weird
Floydmon ArticlePanetonne
- I'm really happy to have
nicodvbon Forum topicVery liquid sourdough - Starter stinkehanneron Forum topicProblems transitioning from rye/whole wheat to white flour.
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- Sulfur Odor in New StarterSteveBon Forum topicProblems transitioning from rye/whole wheat to white flour.
- Panettonejannrnon ArticlePanetonne
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- Ken you inspired me to try again at a rye bread
The Roadside Pie Kingon Forum topicRye rolls - I wanted to thank Shiao-Ping
breadbakingbassplayeron Blog postArtisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough - The location of the recipe is
mrfroston Blog postLussekatt - Swedish Santa Lucia Saffron buns - The different colors on theKenKon Forum topicRed Skin Walnut/ Red Danube Walnut
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Debra Winkon Forum topicVery liquid sourdough - They are goneclazar123on Forum topicGreat sale on KA mixers today only!
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