Recent Forum and Blog Comments
- Problematic starterhansjoakimon Forum topicProblems transitioning from rye/whole wheat to white flour.
- I like your spiral scoring!
Mebakeon Blog postMixed Flour SD Boule - Update on my problematic transitioning starterfoolishpoolishon Forum topicProblems transitioning from rye/whole wheat to white flour.
- Thanks!carrtjeon Forum topicI'm looking for a good cookbook
- Lovely boule!
dmsnyderon Blog postMixed Flour SD Boule - starter tipsmike owenson Forum topicSourdough No-Knead
- They look great!althetraineron Blog postChristmas baking and blisters
- Lovely, baking!
SylviaHon Blog postChristmas baking and blisters - What a beautiful boule!
SylviaHon Blog postMixed Flour SD Boule
- Yes, this is awsome looking
SylviaHon Blog postDelicious Gingerbread with Stout
- Thank you, Betty!
SylviaHon Blog postBBA Stollen practice run
- Thank you, inlovewbread!
SylviaHon Blog postBBA Stollen practice run
- Nailed!Paddyscakeon Blog postMixed Flour SD Boule
- So very happy to see you!!Paddyscakeon Blog postLearning and adjusting
- bells bestvince havon Forum topicI'm looking for a good cookbook
- YUM!!Paddyscakeon Blog postBBA Stollen practice run
- Thank you, Don!
SylviaHon Blog postBBA Stollen practice run
- AP Flour used..Paddyscakeon Blog postGuinness Stout Gingerbread
- Ah.. the aroma..Paddyscakeon Blog postDelicious Gingerbread with Stout
- BH&GPaddyLon Forum topicCakes and pastries
- Thank you.. I am hoping thatflourgirl51on Forum topicbread machine recommendation
- thanksvince havon Forum topicwhat did i do wrong
- Welcome Maryinlovewbreadon Forum topicHello
- Wow-looks greatinlovewbreadon Blog postBBA Stollen practice run
- Lucky soul...DonDon Blog postBBA Stollen practice run
- All kidding aside...DonDon Blog post2.2kg Sourdough Miche...
- Thanks! I'm baking in the
breadbakingbassplayeron Blog post2.2kg Sourdough Miche... - Back to the future!DonDon Blog post2.2kg Sourdough Miche...
- Nice miche!
dmsnyderon Blog post2.2kg Sourdough Miche...
- Brown spots
dmsnyderon Forum topicBAGUETTE TROUBLESHOOTING
- Not sure if you saw thisosx-addicton Forum topicPutting the question to the hive mind...
- Zo's are expensiveJanknitzon Forum topicbread machine recommendation
- Biscottiserifmon Forum topicSo is biscotti actually bread?
- Keep in mind that any bakingosx-addicton Forum topicBasalt baking stone - advice?
- There's the Zo, and everything elsesphealeyon Forum topicbread machine recommendation
- That's a book I want to buy!clazar123on Forum topicJewish honey cake
- green basketsde3montecarloon Forum topicthe latest video from The Back Home
- I didn't use the starter as a leavenerclazar123on Forum topicAny recipes for sourdough biscotti?
- baguettesStay Sweeton Forum topicBAGUETTE TROUBLESHOOTING
- Watched the video. Thanks!inlovewbreadon Forum topicSourdough No-Knead
- I used the cover that comes
JoeVon Forum topicSourdough No-Knead - Thank You...Marnion Blog postDelicious Gingerbread with Stout
- Baking StoneMarnion Forum topicBasalt baking stone - advice?
- Bummer.....Royall Clarkon Forum topicSo is biscotti actually bread?
- Thanky you guys
The Roadside Pie Kingon Forum topicneed help Crumbtastic rye with a crust a little to hard - Since you don't know about
JoeVon Forum topicSourdough No-Knead
- bread machine recommendationAnonymouson Forum topicbread machine recommendation
- Thank you
The Roadside Pie Kingon Blog postParmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
- I don't have a recipe. FirstAnonymouson Forum topic♥♥♥ Christmas Present For Someone Who Has Everything - Oblaten Wafer Cookies ♥♥♥
- gingerbread cake
cgmeyer2on Blog postDelicious Gingerbread with Stout