Recent Forum and Blog Comments

We had a great time.
janij
Monday, December 14, 2009 - 06:05
on Blog post
Big WFO bake
Marathon session
proth5
Monday, December 14, 2009 - 06:03
on Forum topic
Putting the question to the hive mind...
No
janij
Monday, December 14, 2009 - 06:03
on Blog post
Big WFO bake
Yeast can survive in freezing
pattyfermenty
Monday, December 14, 2009 - 05:57
on Forum topic
What Happened to my Focaccio
Altitude
proth5
Monday, December 14, 2009 - 05:51
on Blog post
Learning and adjusting
You are quite clearly on the
Yerffej
Monday, December 14, 2009 - 05:41
on Forum topic
Measuring rise -- doubling, tripling, etc
Self-controlled?

Yippee
Monday, December 14, 2009 - 05:26
on Forum topic
Quick proofing box from available materials
Reinhart has
logdrum
Monday, December 14, 2009 - 05:22
on Forum topic
Best sourdough cultures to buy
What HAppened To My Focaccio?
Barefoot-Baker
Monday, December 14, 2009 - 04:56
on Forum topic
What Happened to my Focaccio
I'm guessing it's a
droidman
Monday, December 14, 2009 - 04:53
on Blog post
Chocolate Porter Bread
incorporating old dough?
avatrx1
Monday, December 14, 2009 - 04:53
on Blog post
12/8/09 -Pizza
Sorry,

davidg618
Monday, December 14, 2009 - 03:39
on Forum topic
This may sound like stupid questions...
flour
vincenttalleu
Monday, December 14, 2009 - 03:22
on Blog post
Croissants
Another vote for Spin

pmccool
Monday, December 14, 2009 - 03:05
on Forum topic
Spin- Neapolitan style pizza in the KC area
Thanks for the encouragement and tips

pmccool
Monday, December 14, 2009 - 02:29
on Blog post
Learning and adjusting
Panettone is one of the most
JoeVa
Monday, December 14, 2009 - 00:50
on Article
Panetonne
@ Eli: Follow-up
hansjoakim
Monday, December 14, 2009 - 00:18
on Forum topic
Thoughts on two books, Anyone
hi occidential,
your bread
Salome
Monday, December 14, 2009 - 00:16
on Blog post
Buckwheat Batard
hi Paul,
reading about your
Salome
Monday, December 14, 2009 - 00:14
on Blog post
Learning and adjusting
Making Good Fudge
ehanner
Sunday, December 13, 2009 - 23:43
on Blog post
Shiao-Ping's Chocolate SD-My take
I wish I'd seen this last
jeb
Sunday, December 13, 2009 - 22:06
on Forum topic
Spin- Neapolitan style pizza in the KC area
Collection of our comments

AW
Sunday, December 13, 2009 - 21:54
on Forum topic
Whats your favorite Sourdough book?
Wow those are dark!
Marni
Sunday, December 13, 2009 - 21:33
on Blog post
Chocolate Porter Bread
Slide off the peel

flournwater
Sunday, December 13, 2009 - 21:30
on Forum topic
Baking Stone–How do you get the bread on there??
So last Sunday I put it in
diverpro94
Sunday, December 13, 2009 - 21:29
on Forum topic
200% Sourdough Starter
This pizza was probably my

breadbakingbassplayer
Sunday, December 13, 2009 - 21:20
on Blog post
12/8/09 -Pizza
Bellissimo!!! Oppure ciliegi

breadbakingbassplayer
Sunday, December 13, 2009 - 21:14
on Blog post
Pane Noci e Uvetta
Well, the 2nd attempt was a

breadbakingbassplayer
Sunday, December 13, 2009 - 21:08
on Forum topic
Pan de Cea
explanation
milwaukeecooking
Sunday, December 13, 2009 - 21:08
on Forum topic
What Happened to my Focaccio
Thanks Vincent!

Eli
Sunday, December 13, 2009 - 20:55
on Blog post
Croissants
Storing jar
althetrainer
Sunday, December 13, 2009 - 20:47
on Forum topic
Storing Starter in Mason Jar?
Thanks Sylvia!
althetrainer
Sunday, December 13, 2009 - 20:44
on Forum topic
Cream puffs
Yours neighbors are gonna love ya!

SylviaH
Sunday, December 13, 2009 - 20:05
on Blog post
Big WFO bake
What's your answer
bakerking
Sunday, December 13, 2009 - 20:04
on Forum topic
Measuring rise -- doubling, tripling, etc
The question of doubling
Yerffej
Sunday, December 13, 2009 - 19:50
on Forum topic
Measuring rise -- doubling, tripling, etc
doubling
bakerking
Sunday, December 13, 2009 - 19:41
on Forum topic
Measuring rise -- doubling, tripling, etc
What an interesting challenge!

dmsnyder
Sunday, December 13, 2009 - 19:26
on Forum topic
I'm looking for a good cookbook
Great looking bake!
ehanner
Sunday, December 13, 2009 - 19:17
on Blog post
Big WFO bake
Gee..... even more choices...?
Pain Partout
Sunday, December 13, 2009 - 19:15
on Forum topic
Recent books: High Hydration doughs, and their authors......
P&P
LindyD
Sunday, December 13, 2009 - 19:06
on Forum topic
Baking Stone–How do you get the bread on there??
Off-center scoring
alabubba
Sunday, December 13, 2009 - 18:29
on Blog post
Big WFO bake
That video explains a lot!
La masa
Sunday, December 13, 2009 - 17:39
on Forum topic
Pan de Cea
I store my fresh yeast in the
La masa
Sunday, December 13, 2009 - 17:23
on Forum topic
What Happened to my Focaccio
I think sometimes it would be

raidar
Sunday, December 13, 2009 - 17:22
on Blog post
Kitten Cake
Looks fantastic!!

raidar
Sunday, December 13, 2009 - 17:20
on Blog post
Big WFO bake
Good to hear you are well Paul,
audra36274
Sunday, December 13, 2009 - 17:18
on Blog post
Learning and adjusting
Ditto on the Cambro containers
audra36274
Sunday, December 13, 2009 - 17:00
on Forum topic
Measuring rise -- doubling, tripling, etc
Cambro containers
Janknitz
Sunday, December 13, 2009 - 16:43
on Forum topic
Measuring rise -- doubling, tripling, etc
Food grade buckets
pixielou55
Sunday, December 13, 2009 - 16:40
on Forum topic
What is the shelf life for wheat berries
Hey Eric...I've studied fudge
smasty
Sunday, December 13, 2009 - 15:57
on Blog post
Shiao-Ping's Chocolate SD-My take