Recent Forum and Blog Comments

Hi Gaaarp.
After two
jabby
Thursday, December 31, 2009 - 17:24
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Phyllo taste

pmccool
Thursday, December 31, 2009 - 16:43
on Forum topic
what kind of bread is this
Pizza Screens

frankie g
Thursday, December 31, 2009 - 16:03
on Forum topic
Screen for pizza
Thank you Susan...
CaptainBatard
Thursday, December 31, 2009 - 15:44
on Blog post
It takes a village to raise a Pan D'oro....
txfarmer ...Second time is a charm....
CaptainBatard
Thursday, December 31, 2009 - 15:41
on Blog post
It takes a village to raise a Pan D'oro....
Was the stone, by any chance,
Fanciesmom
Thursday, December 31, 2009 - 15:36
on Forum topic
So much for my basalt baking stone... now limestone
Happy New Year Hans
CaptainBatard
Thursday, December 31, 2009 - 15:36
on Blog post
Salmon en croute
No luck
Barbara Krauss
Thursday, December 31, 2009 - 15:23
on Forum topic
Screen for pizza
fresh flour
Patf
Thursday, December 31, 2009 - 14:49
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
Hi guys,and thanks for the
abrogard
Thursday, December 31, 2009 - 14:33
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
thanks
vince hav
Thursday, December 31, 2009 - 14:27
on Forum topic
what kind of bread is this
Beautiful collage of breads....
CaptainBatard
Thursday, December 31, 2009 - 14:13
on Blog post
all the bread for 2010!
It's the resticking...
Syvwlch
Thursday, December 31, 2009 - 14:12
on Forum topic
Finally, a Grigne!
Beautifull job!

wally
Thursday, December 31, 2009 - 13:59
on Forum topic
Finally, a Grigne!
perforated pizza pans work

Nickisafoodie
Thursday, December 31, 2009 - 13:50
on Forum topic
Screen for pizza
Thanks everyone for your
Karmel_Kuisine
Thursday, December 31, 2009 - 13:42
on Forum topic
New bread baker looking for a good recipe book.
In my previous life too...

Shiao-Ping
Thursday, December 31, 2009 - 13:19
on Blog post
Five-Grain Levain
goodie
markie_oliver
Thursday, December 31, 2009 - 13:18
on Forum topic
how to use biga and poolish (preferment ratio agains the dough)
Using preferments
proth5
Thursday, December 31, 2009 - 12:26
on Forum topic
how to use biga and poolish (preferment ratio agains the dough)
cracked stone = tiles
Mary Fisher
Thursday, December 31, 2009 - 12:07
on Forum topic
So much for my basalt baking stone... now limestone
smoking food
Mary Fisher
Thursday, December 31, 2009 - 12:03
on Blog post
Salmon en croute
My dough wisk is gathering dust.

davidg618
Thursday, December 31, 2009 - 11:14
on Forum topic
Dough Whisk Technique
Beranbaum's Bread Bible

jstreed1476
Thursday, December 31, 2009 - 10:58
on Forum topic
New bread baker looking for a good recipe book.
My oven
korish
Thursday, December 31, 2009 - 10:37
on Blog post
My First Baked Bread.
Puff Pastry
rayel
Thursday, December 31, 2009 - 10:31
on Blog post
Salmon en croute
Gorgeous! I've had
susanfnp
Thursday, December 31, 2009 - 10:23
on Blog post
It takes a village to raise a Pan D'oro....
I think the dough whisk is a great too as well....

frankie g
Thursday, December 31, 2009 - 10:16
on Forum topic
Dough Whisk Technique
Happy New Year!

SylviaH
Thursday, December 31, 2009 - 10:13
on Blog post
all the bread for 2010!
English Muffins

ananda
Thursday, December 31, 2009 - 09:58
on Blog post
Ananda's Blog: First post Chollah
On a further note - form the
jayelde
Thursday, December 31, 2009 - 09:55
on Forum topic
Screen for pizza
WW rancid
Doc Tracy
Thursday, December 31, 2009 - 09:47
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
The Bread Bible, by Rose Levy Beranbaum
Syvwlch
Thursday, December 31, 2009 - 09:40
on Forum topic
New bread baker looking for a good recipe book.
Buying with you?
ciabattaventi
Thursday, December 31, 2009 - 09:35
on Blog post
My visit to Central Milling
GREAT SLASHING!!!!!! GREAT!

frankie g
Thursday, December 31, 2009 - 09:24
on Blog post
Greetings from Stumptown
Congratulations!
M2
Thursday, December 31, 2009 - 09:22
on Blog post
TFL in Saveur
Cordierite is supposedly the

mrfrost
Thursday, December 31, 2009 - 09:08
on Forum topic
So much for my basalt baking stone... now limestone
HAPPY NEW YEAR!

SallyBR
Thursday, December 31, 2009 - 09:06
on Blog post
all the bread for 2010!
Lovely. The Mendocino area

Floydm
Thursday, December 31, 2009 - 08:59
on Blog post
Greek Bread - I finally make it with my Greek daughter-in-law
My first pizza stone had
salma
Thursday, December 31, 2009 - 08:47
on Forum topic
So much for my basalt baking stone... now limestone
I have put my Fibrament stone
terrysandlin
Thursday, December 31, 2009 - 08:45
on Forum topic
fibrament cleaning question
WOW!
moxiemolly
Thursday, December 31, 2009 - 08:43
on Blog post
TFL in Saveur
I wish my Italian was as good
Marty
Thursday, December 31, 2009 - 08:37
on Forum topic
Escarole Pizza
I'm blushing

Debra Wink
Thursday, December 31, 2009 - 08:26
on Forum topic
Best posts of 2009
Using a cracked baking stone
Marni
Thursday, December 31, 2009 - 08:24
on Forum topic
So much for my basalt baking stone... now limestone
David, you always amaze me
salma
Thursday, December 31, 2009 - 08:19
on Blog post
Greek Bread - I finally make it with my Greek daughter-in-law
Beautiful.
Happy New

Floydm
Thursday, December 31, 2009 - 08:16
on Blog post
all the bread for 2010!
Hi Salome,
If you click

Floydm
Thursday, December 31, 2009 - 08:15
on Blog post
TFL in Saveur
Cracked stone
Marni
Thursday, December 31, 2009 - 08:13
on Forum topic
So much for my basalt baking stone... now limestone
Thanks and happy new year to all :)
hansjoakim
Thursday, December 31, 2009 - 08:12
on Blog post
Salmon en croute
The Most Practical Magic

jstreed1476
Thursday, December 31, 2009 - 08:09
on Forum topic
Whoa. I made SANDWICH BREAD!