"Elsässer Bauernbrot" - Alsacian Farmer's Bread
Good times. Bread baking in the morning and a TIA by early afternoon, back home last night late. Hell, at least I'm keeping busy. :)
Alsacian farmhouse bread, another one from Brotdoc's "Heimatback Buch." Especially keyed because of my discovery over the last several months that in addition to a family presence in Alsace, most of my line comes from SW Germany, Baden-Württemberg, Lörrach and Freiburg specifically, traced confidently back to at least the late 1400's.
I really want to go there and spend some time. I've fallen in love with the German and Austrian baking community (do you hear that Mini?) and so I hope to make it happen.