Recent Forum and Blog Comments

Per the Splenda website
clazar123
Thursday, January 28, 2010 - 18:09
on Forum topic
What is the reaction of yeast when using Splenda?
cheap banneton

occidental
Thursday, January 28, 2010 - 18:05
on Forum topic
Othe ways to form a boule
I have used them

The Roadside Pie King
Thursday, January 28, 2010 - 17:57
on Forum topic
Sources of Supply
Parchment

occidental
Thursday, January 28, 2010 - 17:48
on Forum topic
Help with loading bread off peel onto stone!
crispy

occidental
Thursday, January 28, 2010 - 17:39
on Blog post
Lavash Crackers
So does negative family feedback
Janknitz
Thursday, January 28, 2010 - 17:32
on Blog post
New Obsession
I do this all the time
clazar123
Thursday, January 28, 2010 - 17:31
on Forum topic
Using Soft Wheat with Hard Wheat in bread recipe
Welcome!

dmsnyder
Thursday, January 28, 2010 - 17:27
on Blog post
New Obsession
Stunning!

I bow in your
Jeremy
Thursday, January 28, 2010 - 17:24
on Blog post
Gérard Rubaud Miche
Take cover!
Janknitz
Thursday, January 28, 2010 - 17:20
on Forum topic
steaming
Gerard Rubaud Levain
foolishpoolish
Thursday, January 28, 2010 - 17:20
on Blog post
Gérard Rubaud Miche
Another trick to wake up starter

dmsnyder
Thursday, January 28, 2010 - 17:20
on Forum topic
Starter from the Fridge in a hurry
Fan freakin-tastic Brother
Jeremy
Thursday, January 28, 2010 - 17:19
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
Hi Hans. Sorry about this delay in responding.
rossnroller
Thursday, January 28, 2010 - 17:17
on Blog post
Levains
starter from the fridge in a hurry
Doc Tracy
Thursday, January 28, 2010 - 17:01
on Forum topic
Starter from the Fridge in a hurry
those would be great with some

Eli
Thursday, January 28, 2010 - 16:33
on Blog post
Lavash Crackers
SteveB steaming looks very

metropical
Thursday, January 28, 2010 - 16:30
on Forum topic
steaming
I've actually done it so that

Stephanie Brim
Thursday, January 28, 2010 - 16:28
on Forum topic
Observations on whole grain breads
Thanks Sylvia. I'm working
sybram
Thursday, January 28, 2010 - 16:18
on Forum topic
Whole wheat flour freshness
Absolutely
azaelia
Thursday, January 28, 2010 - 16:09
on Forum topic
Observations on whole grain breads
Welcome to TFL,
LindyD
Thursday, January 28, 2010 - 16:04
on Blog post
New Obsession
Another steam method
LindyD
Thursday, January 28, 2010 - 15:58
on Forum topic
steaming
Plastic spray bottle

Franchiello
Thursday, January 28, 2010 - 15:35
on Forum topic
steaming
I can't wait!
maryserv
Thursday, January 28, 2010 - 15:31
on Forum topic
found great price on coiled wicker baskets for final proofing
22 Grands!
sewcial
Thursday, January 28, 2010 - 15:17
on Forum topic
Whole wheat flour freshness
Thanks, Floyd
sewcial
Thursday, January 28, 2010 - 15:14
on Forum topic
? about private messages notification settings
mrfrost: Yes, it is 100% WW.
azaelia
Thursday, January 28, 2010 - 15:08
on Forum topic
Greetings from Kentucky!
No, not with the software I'm

Floydm
Thursday, January 28, 2010 - 14:59
on Forum topic
? about private messages notification settings
I love your story. It sounds
sybram
Thursday, January 28, 2010 - 14:50
on Forum topic
Whole wheat flour freshness
Thank you from a relative newbie!
punainenkettu
Thursday, January 28, 2010 - 14:20
on Basic page
Your First Loaf - A Primer for the New Baker
Wow
foolishpoolish
Thursday, January 28, 2010 - 14:19
on Blog post
MC's Gerard Rubaud Miche ala Shiao-Ping
In spite of their names(or

mrfrost
Thursday, January 28, 2010 - 14:12
on Forum topic
Using Soft Wheat with Hard Wheat in bread recipe
Welcome!
ericb
Thursday, January 28, 2010 - 13:59
on Forum topic
Greetings from Kentucky!
Hi Christine,
I have a bread
lindasbread
Thursday, January 28, 2010 - 13:49
on Forum topic
Using Soft Wheat with Hard Wheat in bread recipe
Welcome.That a delicious,

mrfrost
Thursday, January 28, 2010 - 13:46
on Forum topic
Greetings from Kentucky!
Those look superb! Your

arlo
Thursday, January 28, 2010 - 13:25
on Blog post
Japanese style sourdough buns with chocolate chestnut filling
Wh Wheat Flour...old
sewcial
Thursday, January 28, 2010 - 13:23
on Forum topic
Whole wheat flour freshness
No experience, but...

mrfrost
Thursday, January 28, 2010 - 13:20
on Forum topic
found great price on coiled wicker baskets for final proofing
A chop saw is an interesting

dlt123
Thursday, January 28, 2010 - 13:11
on Forum topic
The Ultimate Bread Slicer
Parchment...YES
sewcial
Thursday, January 28, 2010 - 13:10
on Forum topic
Help with loading bread off peel onto stone!
Do you have any experience using these?

The Roadside Pie King
Thursday, January 28, 2010 - 13:06
on Forum topic
found great price on coiled wicker baskets for final proofing
Rice Flour

wally
Thursday, January 28, 2010 - 13:05
on Forum topic
Help with loading bread off peel onto stone!
Thank you, and congrats on

mrfrost
Thursday, January 28, 2010 - 13:04
on Forum topic
found great price on coiled wicker baskets for final proofing
they feel very solid

The Roadside Pie King
Thursday, January 28, 2010 - 13:01
on Forum topic
found great price on coiled wicker baskets for final proofing
Do they fell pretty "solid"?

mrfrost
Thursday, January 28, 2010 - 12:43
on Forum topic
found great price on coiled wicker baskets for final proofing
Do try adding a bit of whole rye flour

dmsnyder
Thursday, January 28, 2010 - 12:39
on Forum topic
Bouabsa baguette- Dave's version; first attempt
Thank you for the
fthec
Thursday, January 28, 2010 - 12:26
on Forum topic
Bouabsa baguette- Dave's version; first attempt
I received mine, right on schedule

The Roadside Pie King
Thursday, January 28, 2010 - 12:24
on Forum topic
found great price on coiled wicker baskets for final proofing
Starter from the Fridge in a hurry
naschol
Thursday, January 28, 2010 - 12:17
on Forum topic
Starter from the Fridge in a hurry
Double Triple Ditto Parchment!
Janknitz
Thursday, January 28, 2010 - 12:16
on Forum topic
Help with loading bread off peel onto stone!