Recent Forum and Blog Comments

I switched out the pan with

breadbakingbassplayer
Wednesday, January 27, 2010 - 06:48
on Blog post
Question for those of you using lava rocks to create steam...
I find the crackling of the
Yerffej
Wednesday, January 27, 2010 - 06:25
on Blog post
Gérard Rubaud Miche
I have a convection oven and
rossnroller
Wednesday, January 27, 2010 - 06:09
on Forum topic
Homemade Convection Oven?
Rectification
The Whole Grain
Wednesday, January 27, 2010 - 06:04
on Forum topic
frisian rye bread?
Stainless steel does not rust
Dave323
Wednesday, January 27, 2010 - 06:00
on Blog post
Question for those of you using lava rocks to create steam...
Good Information
Ho Dough
Wednesday, January 27, 2010 - 05:59
on Forum topic
To cut the Carbs - a whole grain sour dough?
Fantastic!
Thanks for the

nicodvb
Wednesday, January 27, 2010 - 05:36
on Forum topic
frisian rye bread?
Because of the nature of the website
spsq
Wednesday, January 27, 2010 - 05:17
on Forum topic
To cut the Carbs - a whole grain sour dough?
Lots of odd modifications would be required

Yumarama
Wednesday, January 27, 2010 - 05:12
on Forum topic
Homemade Convection Oven?
Correct!

JoeV
Wednesday, January 27, 2010 - 04:56
on Forum topic
Artisan Bread in Five Minutes a Day--Using less yeast
Just goes to prove

JoeV
Wednesday, January 27, 2010 - 04:51
on Forum topic
Reinhart's Artisan Bread Every Day Classic French Bread Question
Interesting that the pizza
rsherr
Wednesday, January 27, 2010 - 04:41
on Forum topic
Reinhart's Artisan Bread Every Day Classic French Bread Question
The recipe(s)
The Whole Grain
Wednesday, January 27, 2010 - 04:38
on Forum topic
frisian rye bread?
Home milled red wheat?
Zenith
Wednesday, January 27, 2010 - 04:34
on Forum topic
Using an autolyse with long cool proof 100% sourdough
I love an easy fix

BobS
Wednesday, January 27, 2010 - 04:05
on Forum topic
proofing box
Looks delicious
The Whole Grain
Wednesday, January 27, 2010 - 03:51
on Forum topic
frisian rye bread?
Calvel on crust "scaling"

ananda
Wednesday, January 27, 2010 - 03:49
on Blog post
Gérard Rubaud Miche
I guess we'll have to see.

mcs
Wednesday, January 27, 2010 - 03:44
on Blog post
Bouabsizza
Here is a recipe in English
pipo1000
Wednesday, January 27, 2010 - 03:42
on Forum topic
frisian rye bread?
that's it...

mcs
Wednesday, January 27, 2010 - 03:42
on Blog post
Bouabsizza
Al - Thanks!

jennyloh
Wednesday, January 27, 2010 - 03:21
on Blog post
Japanese Milky Loaf
Thank you

jennyloh
Wednesday, January 27, 2010 - 03:17
on Blog post
Japanese Milky Loaf
Wow, that slice is marvellous

nicodvb
Wednesday, January 27, 2010 - 03:16
on Forum topic
frisian rye bread?
Nice
The Whole Grain
Wednesday, January 27, 2010 - 03:01
on Forum topic
frisian rye bread?
White to shiny, not so good

hutchndi
Wednesday, January 27, 2010 - 02:59
on Forum topic
Stock Pot Loaves II
Back Home Pizzeria strikes again
hansjoakim
Wednesday, January 27, 2010 - 01:55
on Blog post
Bouabsizza
As Roseanne Roseannadanna would say "Never Mind"
Anonymous
Wednesday, January 27, 2010 - 01:43
on Forum topic
proofing box
Baking journey @ David
hansjoakim
Wednesday, January 27, 2010 - 01:41
on Blog post
Levains
Thanks inlovewbread!
hansjoakim
Wednesday, January 27, 2010 - 01:39
on Blog post
Levains
Hi Liz,
yes, what you see are

nicodvb
Wednesday, January 27, 2010 - 01:25
on Forum topic
frisian rye bread?
Awesome! That looks really
liza2
Wednesday, January 27, 2010 - 01:04
on Forum topic
frisian rye bread?
utahepalady, pancakes

Mini Oven
Wednesday, January 27, 2010 - 01:01
on Blog post
Wild Yeast Sourdough Starter
The cracks and the translucent crumb

Shiao-Ping
Wednesday, January 27, 2010 - 00:21
on Blog post
Gérard Rubaud Miche
The whole process @ hansjoakim

dmsnyder
Tuesday, January 26, 2010 - 23:42
on Blog post
Levains
Thanks for sharing!
inlovewbread
Tuesday, January 26, 2010 - 23:28
on Blog post
Japanese Milky Loaf
no worries ab
i look forward

yozzause
Tuesday, January 26, 2010 - 23:26
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
Textbook
inlovewbread
Tuesday, January 26, 2010 - 23:22
on Blog post
Levains
Bulk fermentation @ David
hansjoakim
Tuesday, January 26, 2010 - 23:19
on Blog post
Levains
*Perfect* Sandwich Loaf
inlovewbread
Tuesday, January 26, 2010 - 23:11
on Blog post
Whole Wheat Sandwich Loaf - regular yeast
Levain rising @ dmsnyder
ryeaskrye
Tuesday, January 26, 2010 - 22:31
on Blog post
Levains
taste depends on the topping

occidental
Tuesday, January 26, 2010 - 22:27
on Blog post
Lavash Crackers
Yes, I'm sure there are
rossnroller
Tuesday, January 26, 2010 - 21:33
on Blog post
Levains
Atta
soleilnyc
Tuesday, January 26, 2010 - 21:30
on Forum topic
What's the right grain for chappati flour?
Great Bread
ehanner
Tuesday, January 26, 2010 - 21:24
on Blog post
Susan's Sesame Sourdough
Tongue in cheek?

dmsnyder
Tuesday, January 26, 2010 - 21:20
on Blog post
Bouabsizza
These look great!
ehanner
Tuesday, January 26, 2010 - 21:14
on Blog post
Lavash Crackers
Lovely breads, Recluse!

dmsnyder
Tuesday, January 26, 2010 - 21:13
on Blog post
Whole-Wheat Bread With a Multigrain Soaker
Mine always seem to bake much
jeffesonm
Tuesday, January 26, 2010 - 21:07
on Forum topic
Reinhart's Artisan Bread Every Day Classic French Bread Question
Oh, good! Something new to research! @ hansjoakim

dmsnyder
Tuesday, January 26, 2010 - 21:03
on Blog post
Levains
I can't say for sure, but based on what I see in mine,

OldWoodenSpoon
Tuesday, January 26, 2010 - 21:02
on Forum topic
Homemade Convection Oven?