Recent Forum and Blog Comments

Beautiful loaf,

Farine
Tuesday, January 12, 2010 - 07:53
on Blog post
Miche, Pointe-à-Callière
Thank You bump
Anonymous
Tuesday, January 12, 2010 - 07:48
on Forum topic
Anyone have a home stone mill?
Thanks
swiggin
Tuesday, January 12, 2010 - 07:46
on Forum topic
WFO Recipe Alteration
That's the thing - volume vs. weight
Erzsebet Gilbert
Tuesday, January 12, 2010 - 07:11
on Forum topic
Sifting your troubles away?
I noticed that too
Erzsebet Gilbert
Tuesday, January 12, 2010 - 07:09
on Forum topic
Sifting your troubles away?
It's so nice to "see" you
LindyD
Tuesday, January 12, 2010 - 07:03
on Forum topic
New 'Pain au Levain' Article from James MacGuire
sifting out the good stuff
Erzsebet Gilbert
Tuesday, January 12, 2010 - 07:01
on Forum topic
Sifting your troubles away?
Organic Vs. Conventional
Yerffej
Tuesday, January 12, 2010 - 06:48
on Blog post
French and American flour/ The 123 formula
yes
milwaukeecooking
Tuesday, January 12, 2010 - 06:41
on Blog post
Sun-dried tomato with parmesan--poolish pre-ferment
idea
milwaukeecooking
Tuesday, January 12, 2010 - 06:40
on Blog post
Sun-dried tomato with parmesan--poolish pre-ferment
chollah

ananda
Tuesday, January 12, 2010 - 06:35
on Forum topic
Challah, Gateau a l'orange, German Sunflower bread
did you like to crumb?
Anonymous
Tuesday, January 12, 2010 - 06:23
on Blog post
Sun-dried tomato with parmesan--poolish pre-ferment
very nice!
Anonymous
Tuesday, January 12, 2010 - 06:21
on Blog post
Warm Comfort Bread
bread with rosemary
Anonymous
Tuesday, January 12, 2010 - 06:17
on Blog post
Some of My Breads!
An inexpensive manual mill
Yerffej
Tuesday, January 12, 2010 - 06:17
on Forum topic
Anyone have a home stone mill?
why "enjoy it at 5 am" ? do
Anonymous
Tuesday, January 12, 2010 - 06:15
on Blog post
Schrotbrot
cost of manual vs electric grain mills

subfuscpersona
Tuesday, January 12, 2010 - 06:08
on Forum topic
Anyone have a home stone mill?
A beautiful bread and an
louie brown
Tuesday, January 12, 2010 - 05:55
on Blog post
Miche, Pointe-à-Callière
Thanks nico and Mini!
hansjoakim
Tuesday, January 12, 2010 - 05:45
on Blog post
Schrotbrot
An Old Mill
phxdog
Tuesday, January 12, 2010 - 05:11
on Forum topic
Anyone have a home stone mill?
I'm with you on the rye

Mini Oven
Tuesday, January 12, 2010 - 05:04
on Blog post
Schrotbrot
Look what Susan from San Diego found!

Mini Oven
Tuesday, January 12, 2010 - 04:49
on Forum topic
Bread dough bowl or trough or trug
Impressive strength
ehanner
Tuesday, January 12, 2010 - 04:27
on Blog post
Miche, Pointe-à-Callière
No need to change anything

ClimbHi
Tuesday, January 12, 2010 - 04:27
on Forum topic
WFO Recipe Alteration
rehydrate vs non rehydrate
dwcoleman
Tuesday, January 12, 2010 - 04:10
on Blog post
Sun-dried tomato with parmesan--poolish pre-ferment
Fantastic bread!
What is rye

nicodvb
Tuesday, January 12, 2010 - 03:26
on Blog post
Schrotbrot
Skoda

pjaj
Tuesday, January 12, 2010 - 03:23
on Forum topic
Life size edible car
sorry, it broke and I need to

hutchndi
Tuesday, January 12, 2010 - 02:58
on Forum topic
Hi from Bhutan, in the Himalayas
Drifting to interesting places... childhood memories of bread.
markinbhutan
Tuesday, January 12, 2010 - 02:41
on Forum topic
Hi from Bhutan, in the Himalayas
May I borrow the Kokopelli Stencil?
markinbhutan
Tuesday, January 12, 2010 - 02:29
on Forum topic
Hi from Bhutan, in the Himalayas
stencil and flour just befoe

hutchndi
Tuesday, January 12, 2010 - 02:18
on Forum topic
Hi from Bhutan, in the Himalayas
Thanks, Don
holds99
Tuesday, January 12, 2010 - 01:49
on Forum topic
New 'Pain au Levain' Article from James MacGuire
In the South, near the
Janedo
Tuesday, January 12, 2010 - 01:36
on Blog post
French and American flour/ The 123 formula
Potters Bakery
Mary Fisher
Tuesday, January 12, 2010 - 01:34
on Forum topic
Hi from Bhutan, in the Himalayas
I do know that we have great
Thor Simon
Tuesday, January 12, 2010 - 00:36
on Blog post
French and American flour/ The 123 formula
On this website is a good no
Bertel
Monday, January 11, 2010 - 23:49
on Forum topic
No-Knead beginner
Thank you for the link Janknitz,
kolobezka
Monday, January 11, 2010 - 21:56
on Forum topic
No-Knead beginner
Thank You!
wakeandbake
Monday, January 11, 2010 - 21:29
on Blog post
Stout Beer Sourdough Rye
no library with English cookbooks
kolobezka
Monday, January 11, 2010 - 21:09
on Forum topic
Peter Reinhart´s books and / or others?
Thank you very much, yozza
abrogard
Monday, January 11, 2010 - 20:27
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
Early salt @ MiniO
hansjoakim
Monday, January 11, 2010 - 20:17
on Blog post
Recent bakes
sun-dried tomatoes
milwaukeecooking
Monday, January 11, 2010 - 20:09
on Blog post
Sun-dried tomato with parmesan--poolish pre-ferment
No show for angel
markinbhutan
Monday, January 11, 2010 - 19:44
on Forum topic
Hi from Bhutan, in the Himalayas
My face is pretty bad, but you should see the kitchen.
markinbhutan
Monday, January 11, 2010 - 19:38
on Forum topic
Hi from Bhutan, in the Himalayas
Chip Butty
markinbhutan
Monday, January 11, 2010 - 19:35
on Forum topic
Hi from Bhutan, in the Himalayas
Thank you for your valuable information

Shiao-Ping
Monday, January 11, 2010 - 19:31
on Blog post
Recent bakes
Flour Kokopelli
markinbhutan
Monday, January 11, 2010 - 19:29
on Forum topic
Hi from Bhutan, in the Himalayas
Beautiful! Perfect loaves :)
hansjoakim
Monday, January 11, 2010 - 19:26
on Blog post
Warm Comfort Bread
We have a Swiss bakery and Swiss beer, but my baguettes suck!
markinbhutan
Monday, January 11, 2010 - 19:25
on Forum topic
Hi from Bhutan, in the Himalayas
Welcome
LindyD
Monday, January 11, 2010 - 19:05
on Blog post
Stout Beer Sourdough Rye