Recent Forum and Blog Comments

Double hydration
Arbyg
Wednesday, January 20, 2010 - 05:46
on Forum topic
Help! (Suas' Honey Whole Wheat: Gloppy WW dough)
I've been using a blender
LLM777
Wednesday, January 20, 2010 - 05:36
on Forum topic
Nutritious GF quick bread/muffins
Great result!
ehanner
Wednesday, January 20, 2010 - 05:17
on Blog post
Light Rye Sourdough, Take 2
Rye starters
ehanner
Wednesday, January 20, 2010 - 04:55
on Forum topic
Started from wheat to rye switch is not working
Excel Spreadsheet
rodrip
Wednesday, January 20, 2010 - 03:38
on Blog post
excel spreadsheet
oven differences for sweet stuff

mcs
Wednesday, January 20, 2010 - 03:31
on Forum topic
good quality deck oven baking vs convection with multiple levels baking. do they create an end product that is similar?
Folded dough?

Mini Oven
Wednesday, January 20, 2010 - 03:26
on Blog post
From our far flung correspondents…
But how?
kolobezka
Wednesday, January 20, 2010 - 03:07
on Forum topic
Better oven-spring?
Sure you can dust with rye

Mini Oven
Wednesday, January 20, 2010 - 02:38
on Forum topic
about to use bannentons for the 1st time
You can look it up

Mini Oven
Wednesday, January 20, 2010 - 02:32
on Forum topic
about to use bannentons for the 1st time
Kathleen, did it cook thru

Mini Oven
Wednesday, January 20, 2010 - 02:09
on Forum topic
Rye Starter- smell?
There's nothing that rye

nicodvb
Wednesday, January 20, 2010 - 00:46
on Forum topic
Rye Starter- smell?
Good sum-up.

Shiao-Ping
Wednesday, January 20, 2010 - 00:38
on Blog post
Where is Waldo?
go along to your local

yozzause
Tuesday, January 19, 2010 - 23:25
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
On flatbreads they are great
JeremyCherfas
Tuesday, January 19, 2010 - 23:19
on Forum topic
Black seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc
As an aside, I think that

Stephanie Brim
Tuesday, January 19, 2010 - 23:06
on Blog post
100% Honey Whole Wheat: My Formula, Take One
Well since I posted those
Anonymous
Tuesday, January 19, 2010 - 22:39
on Forum topic
What kind of insect is this in my wheat grinder - left dormant for 8 years ?
Great shiny crumb!

dmsnyder
Tuesday, January 19, 2010 - 22:14
on Blog post
Light Rye Sourdough, Take 2
Bag some up.

Mini Oven
Tuesday, January 19, 2010 - 22:05
on Blog post
Where is Waldo?
Yes
korish
Tuesday, January 19, 2010 - 22:04
on Blog post
Pure Sourdough Rye, year 1939
Great looking bread

occidental
Tuesday, January 19, 2010 - 21:58
on Blog post
Light Rye Sourdough, Take 2
Perhaps
proth5
Tuesday, January 19, 2010 - 21:39
on Blog post
From our far flung correspondents…
Keep at it.
Chausiubao
Tuesday, January 19, 2010 - 21:34
on Blog post
Rye Seed Culture
Thanks Jeff!It's true there
marieJ
Tuesday, January 19, 2010 - 21:33
on Forum topic
Home milled flour & stoneground flour
Make a decision based on knowledge of the result of degassing
Chausiubao
Tuesday, January 19, 2010 - 21:28
on Forum topic
Are there any rules for de-gas breads?
nice bread
korish
Tuesday, January 19, 2010 - 21:24
on Blog post
Light Rye Sourdough, Take 2
Thanks!
I know so many
CandiceW
Tuesday, January 19, 2010 - 21:16
on Forum topic
ISO a good squaw bread & Potato bread recipe..
My understanding is that a
osx-addict
Tuesday, January 19, 2010 - 21:08
on Forum topic
Changing a firm starter to liquid - when is it ready?
Identical experience
marieJ
Tuesday, January 19, 2010 - 21:05
on Forum topic
Acetone?
jk = joke?

Shiao-Ping
Tuesday, January 19, 2010 - 20:57
on Blog post
Pure Sourdough Rye, year 1939
Okay, don't laugh....

Shiao-Ping
Tuesday, January 19, 2010 - 20:54
on Blog post
Where is Waldo?
Ain't No Rules - Well, not Many

flournwater
Tuesday, January 19, 2010 - 20:41
on Forum topic
Are there any rules for de-gas breads?
You Have Mail

flournwater
Tuesday, January 19, 2010 - 20:34
on Forum topic
ISO a good squaw bread & Potato bread recipe..
Posting photos

mrfrost
Tuesday, January 19, 2010 - 20:21
on Forum topic
How do you upload a photo here? sorry for the stupid question
great advice!
Anonymous
Tuesday, January 19, 2010 - 20:17
on Forum topic
New to baking and already desperate for help!
Be Courageous

flournwater
Tuesday, January 19, 2010 - 20:07
on Forum topic
New to baking and already desperate for help!
Usually, doughs for breads

mrfrost
Tuesday, January 19, 2010 - 20:07
on Forum topic
Are there any rules for de-gas breads?
Smart & Final

Franchiello
Tuesday, January 19, 2010 - 20:01
on Forum topic
Sam's club flour
100 percent starter
droidman
Tuesday, January 19, 2010 - 19:59
on Blog post
Light Rye Sourdough, Take 1
hi shiao-ping
EASTERN KING

yozzause
Tuesday, January 19, 2010 - 19:56
on Blog post
Where is Waldo?
Hello!
inlovewbread
Tuesday, January 19, 2010 - 19:31
on Forum topic
Hi
Thanks Mini O and nicodvb
inlovewbread
Tuesday, January 19, 2010 - 19:25
on Forum topic
Rye Starter- smell?
@kathleen
inlovewbread
Tuesday, January 19, 2010 - 19:21
on Forum topic
Rye Starter- smell?
Their New York Deli Rye has 50% rye flour!

Shiao-Ping
Tuesday, January 19, 2010 - 19:21
on Blog post
Where is Waldo?
Yes
korish
Tuesday, January 19, 2010 - 19:20
on Blog post
Pure Sourdough Rye, year 1939
Into Day 2 in making my starter
Janwa
Tuesday, January 19, 2010 - 18:48
on Blog post
Wild Yeast Sourdough Starter
Waldo is not my tradition... hehehe....

Shiao-Ping
Tuesday, January 19, 2010 - 18:46
on Blog post
Where is Waldo?
Oh, I see.

Shiao-Ping
Tuesday, January 19, 2010 - 18:43
on Blog post
Where is Waldo?
probiotics

Shiao-Ping
Tuesday, January 19, 2010 - 18:41
on Blog post
Pure Sourdough Rye, year 1939
stiff dough
Edith Pilaf
Tuesday, January 19, 2010 - 18:32
on Forum topic
KA Professional 600 Bowl slipping off the tab in the back?