Recent Forum and Blog Comments

In Southwestern Ohio at
Earl
Thursday, February 25, 2010 - 16:23
on Forum topic
Where to buy bulk wheat berries?
Great looking bread

cgmeyer2
Thursday, February 25, 2010 - 15:58
on Blog post
mad baking
CUFFIN RECIPE

cgmeyer2
Thursday, February 25, 2010 - 15:42
on Forum topic
Difference between muffins and cupcakes?
Zdenka,
Your questions are
Yerffej
Thursday, February 25, 2010 - 15:34
on Forum topic
Many questions about bread chemistry and technique
Figured out the problem...
dsoleil
Thursday, February 25, 2010 - 15:27
on Blog post
100% Whole Wheat Sourdough Baguette
THAT is impressive!
ehanner
Thursday, February 25, 2010 - 15:19
on Blog post
spelt- rye sourough
Thanks for the info, Mark,
breadbaby
Thursday, February 25, 2010 - 14:54
on Forum topic
Buying Bulk Flour and Grains
Thank you!

Franchiello
Thursday, February 25, 2010 - 14:48
on Forum topic
Sort of a stupid question
I got the pot from Morrison's
Martyn
Thursday, February 25, 2010 - 14:28
on Forum topic
New cast iron pot
Thank you for your effort Proth5
kolobezka
Thursday, February 25, 2010 - 13:36
on Forum topic
Many questions about bread chemistry and technique
You are certainly right, Jeff
kolobezka
Thursday, February 25, 2010 - 13:19
on Forum topic
Many questions about bread chemistry and technique
Completely stopped growing :-(
azaelia
Thursday, February 25, 2010 - 12:58
on Forum topic
It is ALIVE!
About 20% starter as a
louie brown
Thursday, February 25, 2010 - 12:57
on Blog post
100% Whole Wheat Sourdough Baguette
Handsome loaf..
Paddyscake
Thursday, February 25, 2010 - 12:49
on Blog post
50% Rye
If you do keep it, before you

mrfrost
Thursday, February 25, 2010 - 11:50
on Forum topic
Warped Banneton
Beautiful loaf, and pot.What

mrfrost
Thursday, February 25, 2010 - 11:37
on Forum topic
New cast iron pot
Monkey Bread
rftsr
Thursday, February 25, 2010 - 11:28
on Forum topic
here is my first attempt at a cinnamon roll cake
Deitrich's
rftsr
Thursday, February 25, 2010 - 11:26
on Forum topic
Leaf Lard or other good lard where to buy
SD starter container
drdobg
Thursday, February 25, 2010 - 10:52
on Blog post
sour dough starter container
Oh Charlie,

Debra Wink
Thursday, February 25, 2010 - 10:44
on Blog post
The Good, the Bad, and the Enlightenment
Wilson has slowed down...
azaelia
Thursday, February 25, 2010 - 10:38
on Forum topic
It is ALIVE!
Not so stupid
ehanner
Thursday, February 25, 2010 - 10:28
on Forum topic
Sort of a stupid question
What great thoughts!
dsoleil
Thursday, February 25, 2010 - 10:17
on Forum topic
How To Taste Bread
If you scroll down to the

mrfrost
Thursday, February 25, 2010 - 10:02
on Forum topic
Warped Banneton
Recipes
althetrainer
Thursday, February 25, 2010 - 10:02
on Forum topic
Difference between muffins and cupcakes?
It's described as oval, but
alexp
Thursday, February 25, 2010 - 09:57
on Forum topic
Warped Banneton
Agree with Eric on that last
rossnroller
Thursday, February 25, 2010 - 09:48
on Forum topic
How To Taste Bread
A more wholemeal version

Doughtagnan
Thursday, February 25, 2010 - 09:42
on Blog post
My regular ho hum everyday Sourdough
You don't mention
copyu
Thursday, February 25, 2010 - 09:42
on Forum topic
Warped Banneton
Further to your comments
rossnroller
Thursday, February 25, 2010 - 09:25
on Blog post
Gérard Rubaud Miche
Yes, or maybe just immerse it
rossnroller
Thursday, February 25, 2010 - 09:17
on Forum topic
Warped Banneton
Thanks
jayc32
Thursday, February 25, 2010 - 09:13
on Forum topic
AB in 5 minutes a day no knead sourdough recipe?
No Pullman pan
calliekoch
Thursday, February 25, 2010 - 09:11
on Blog post
Learning Pumpernickel--Now With Crumb
Thanks for the details
calliekoch
Thursday, February 25, 2010 - 09:07
on Blog post
100% Whole Wheat Sourdough Baguette
Steam it
ehanner
Thursday, February 25, 2010 - 09:03
on Forum topic
Warped Banneton
Al, that sounds really good,
Nim
Thursday, February 25, 2010 - 08:58
on Forum topic
Difference between muffins and cupcakes?
Curious about your stenciling technique
marc
Thursday, February 25, 2010 - 08:55
on Blog post
Gérard Rubaud Miche
When I was in High School...
copyu
Thursday, February 25, 2010 - 08:34
on Forum topic
pleas e verify what "room temp" could be
MacDonalds got it right, IMO...
copyu
Thursday, February 25, 2010 - 08:27
on Forum topic
Difference between muffins and cupcakes?
I normally go for fairly cool
alexp
Thursday, February 25, 2010 - 08:22
on Forum topic
pleas e verify what "room temp" could be
Welcome!
Marni
Thursday, February 25, 2010 - 08:19
on Forum topic
New to the forum
I think you're right. Was
alexp
Thursday, February 25, 2010 - 08:09
on Forum topic
Warped Banneton
Maybe someone will chip in on

mrfrost
Thursday, February 25, 2010 - 08:03
on Forum topic
Warped Banneton
Is it not the other way
alexp
Thursday, February 25, 2010 - 08:02
on Forum topic
Fingertip Test
I'm in the UK, it was from
alexp
Thursday, February 25, 2010 - 07:51
on Forum topic
Warped Banneton
Definitely send it back, if

mrfrost
Thursday, February 25, 2010 - 07:33
on Forum topic
Warped Banneton
Ask an Aussie...
copyu
Thursday, February 25, 2010 - 07:32
on Forum topic
Meat pie???
Sounds delicious Anna.
Here
ehanner
Thursday, February 25, 2010 - 07:23
on Blog post
Sour Onion Rye
Tasting the Bread
ehanner
Thursday, February 25, 2010 - 07:18
on Forum topic
How To Taste Bread
Eric, thank you for your kind words.

AnnaInNC
Thursday, February 25, 2010 - 06:54
on Blog post
Sour Onion Rye