Recent Forum and Blog Comments

Thank you, Andy

davidg618
Sunday, April 25, 2010 - 09:31
on Blog post
Friday, Saturday, and Sunday
Dough in fridge
wdlolies
Sunday, April 25, 2010 - 09:31
on Forum topic
Bread Dough in Fridge
Ihave been to Brussels &
turosdolci
Sunday, April 25, 2010 - 09:26
on Blog post
Liege Wafels to Die For!
If
proth5
Sunday, April 25, 2010 - 09:24
on Forum topic
Advice on baking a huge loaf
Newbe Questions for John
ehanner
Sunday, April 25, 2010 - 09:20
on Forum topic
Newbie Questions
Your 2nd time making challah?
Anonymous
Sunday, April 25, 2010 - 09:19
on Blog post
Friday, Saturday, and Sunday
Thanks, everybody!

SallyBR
Sunday, April 25, 2010 - 09:15
on Forum topic
Advice on baking a huge loaf
Feeding starter with bread flour
althetrainer
Sunday, April 25, 2010 - 09:10
on Forum topic
Why "discard"???
Nice looking crumb Sally
ehanner
Sunday, April 25, 2010 - 09:02
on Forum topic
Advice on baking a huge loaf
Thanks! I'm learning.
I
jcorlando
Sunday, April 25, 2010 - 08:51
on Forum topic
Newbie Questions
Soluble fiber in barley and oats lowers cholesterol
Sam Fromartz
Sunday, April 25, 2010 - 08:48
on Forum topic
Are there health drawbacks from bread for high cholesterol people?
Recipe Book HOlder
serifm
Sunday, April 25, 2010 - 08:45
on Forum topic
Suggestions for Recipe Book Holders
Ahh, the Attic!

pdiff
Sunday, April 25, 2010 - 08:41
on Forum topic
One HUGE Hole
Nice combination
ehanner
Sunday, April 25, 2010 - 08:41
on Blog post
Romano-Celery-Flax SD-Crumb and formula Added
Don't Waffle Around! Do yourself a favor and get one!
Pop N Fresh
Sunday, April 25, 2010 - 08:38
on Blog post
Liege Wafels to Die For!
Very interesting combination

wally
Sunday, April 25, 2010 - 08:30
on Blog post
Romano-Celery-Flax SD-Crumb and formula Added
On the rare
proth5
Sunday, April 25, 2010 - 08:26
on Forum topic
Advice on baking a huge loaf
Thats the room where the lazy
alabubba
Sunday, April 25, 2010 - 08:22
on Forum topic
One HUGE Hole
Beautiful breads!

wally
Sunday, April 25, 2010 - 08:19
on Blog post
Friday, Saturday, and Sunday
Type of linen

ananda
Sunday, April 25, 2010 - 08:18
on Forum topic
Advice on baking a huge loaf
Should those be eaten or framed?

wally
Sunday, April 25, 2010 - 08:16
on Blog post
Gibassier
bread videos

mcs
Sunday, April 25, 2010 - 08:15
on Forum topic
Are there any full length videos available?
Think chewing gum

ananda
Sunday, April 25, 2010 - 08:13
on Forum topic
mixing finesse
All lovely

ananda
Sunday, April 25, 2010 - 08:10
on Blog post
Friday, Saturday, and Sunday
Rice flour will keep it from
alabubba
Sunday, April 25, 2010 - 08:04
on Forum topic
Advice on baking a huge loaf
Hi there, I'm pretty new to
00Eve00
Sunday, April 25, 2010 - 08:04
on Forum topic
Newbie Questions
Gibasier
proth5
Sunday, April 25, 2010 - 07:59
on Blog post
Gibassier
Thanks
proth5
Sunday, April 25, 2010 - 07:54
on Blog post
OKI Starter/Flour matters - Added some pictures
Thanks, Sally

davidg618
Sunday, April 25, 2010 - 07:51
on Blog post
Friday, Saturday, and Sunday
Liege Wafels to Die For!
turosdolci
Sunday, April 25, 2010 - 07:47
on Blog post
Liege Wafels to Die For!
Young starter...

longhorn
Sunday, April 25, 2010 - 07:46
on Forum topic
completely unsour but very active starter
David, I'm speechless! What

SallyBR
Sunday, April 25, 2010 - 07:37
on Blog post
Friday, Saturday, and Sunday
Great questions!
clazar123
Sunday, April 25, 2010 - 07:29
on Forum topic
Newbie Questions
???
chip c
Sunday, April 25, 2010 - 06:36
on Basic page
Book Reviews
french toast
chip c
Sunday, April 25, 2010 - 06:27
on Forum topic
Hi!
Special Treat It Is!
Pop N Fresh
Sunday, April 25, 2010 - 06:24
on Blog post
Liege Wafels to Die For!
Thank you
ehanner
Sunday, April 25, 2010 - 06:19
on Blog post
Romano-Celery-Flax SD-Crumb and formula Added
Wow those are the cutest

arlo
Sunday, April 25, 2010 - 05:25
on Blog post
Gibassier
Calvel any good?

ananda
Sunday, April 25, 2010 - 01:43
on Forum topic
Are there any full length videos available?
looking for a good Requiem piece
carlos
Sunday, April 25, 2010 - 01:30
on Forum topic
Why "discard"???
Testaccio market is great
JeremyCherfas
Saturday, April 24, 2010 - 23:50
on Forum topic
Roman Holiday or of Lievito
Right
ramat123
Saturday, April 24, 2010 - 23:36
on Forum topic
Are there any full length videos available?
Top Drawer
Janknitz
Saturday, April 24, 2010 - 23:24
on Forum topic
Suggestions for Recipe Book Holders
Intrigued??/ Yeah!!
Paddyscake
Saturday, April 24, 2010 - 21:48
on Blog post
Romano-Celery-Flax SD-Crumb and formula Added
WOW! I am so hungry now-they
Sedlmaierin
Saturday, April 24, 2010 - 21:08
on Blog post
Gibassier
Add oats or oat bran.
PaddyL
Saturday, April 24, 2010 - 20:53
on Forum topic
Are there health drawbacks from bread for high cholesterol people?
What a special treat

SylviaH
Saturday, April 24, 2010 - 20:51
on Blog post
Liege Wafels to Die For!
Ascorbic acid
LindyD
Saturday, April 24, 2010 - 20:19
on Blog post
OKI Starter/Flour matters - Added some pictures
Crystal clear !
Bee18
Saturday, April 24, 2010 - 20:15
on Forum topic
Light (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition?
I love discard!
althetrainer
Saturday, April 24, 2010 - 20:10
on Forum topic
Why "discard"???