Recent Forum and Blog Comments

Wohoo-just read that thread
Sedlmaierin
Wednesday, March 31, 2010 - 21:20
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
Another thing to consider...
rick.c
Wednesday, March 31, 2010 - 21:01
on Forum topic
Outside brick oven inside?
You know, EVERY SINGLE bread
Sedlmaierin
Wednesday, March 31, 2010 - 20:57
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
210 + 1 hour

flournwater
Wednesday, March 31, 2010 - 20:43
on Forum topic
How high is too high?
Here's My Choice

flournwater
Wednesday, March 31, 2010 - 20:38
on Forum topic
what type of bread for an Oktoberfest?
I think thats correct,
alabubba
Wednesday, March 31, 2010 - 20:18
on Forum topic
help with yeast measurment please..
From the King Arthur Baker's
KansasGirlStuckInMaryland
Wednesday, March 31, 2010 - 20:15
on Forum topic
help with yeast measurment please..
Frozen dough converted to starter?

Mini Oven
Wednesday, March 31, 2010 - 20:12
on Forum topic
Fresh Yeast Question
in this video, the poilane
rolls
Wednesday, March 31, 2010 - 19:58
on Forum topic
just wanted to share this video with u all
Well, it's the taste-
Doc Tracy
Wednesday, March 31, 2010 - 19:56
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
oh really? i didn't realise i
rolls
Wednesday, March 31, 2010 - 19:55
on Forum topic
just wanted to share this video with u all
Fresh Yeast
belfiore
Wednesday, March 31, 2010 - 19:54
on Forum topic
Fresh Yeast Question
Thanks to all you friendly
Sedlmaierin
Wednesday, March 31, 2010 - 19:49
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
While revving it up go with 1:5:5 feed

Mini Oven
Wednesday, March 31, 2010 - 19:49
on Blog post
Just for fun...
Oh My!!!!
Doc Tracy
Wednesday, March 31, 2010 - 19:47
on Blog post
Mini's Favorite 100% Rye Ratio
Danke schoen!
C
Sedlmaierin
Wednesday, March 31, 2010 - 19:45
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
Thanks to both, you and Mini.
Sedlmaierin
Wednesday, March 31, 2010 - 19:45
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
Exquisite, especially the
LindyD
Wednesday, March 31, 2010 - 19:29
on Blog post
Easter Breads
Oy vey
saraugie
Wednesday, March 31, 2010 - 19:28
on Forum topic
TFL member baking challenge instead of Hamelman, BBA or Leader?
Copyright and ethics
LindyD
Wednesday, March 31, 2010 - 19:24
on Forum topic
The Bread Challenge is officially launched
I also had trouble
kdwnnc
Wednesday, March 31, 2010 - 19:14
on Forum topic
First Pain d'Epi -- critique welcomed
How high can you push the oatmeal?
bread_chemist
Wednesday, March 31, 2010 - 19:09
on Basic page
Cinnamon Raisin Oatmeal Bread
If you look at the Julia Child DVD set
rhomp2002
Wednesday, March 31, 2010 - 18:59
on Forum topic
First Pain d'Epi -- critique welcomed
Thanks Tim!

Mini Oven
Wednesday, March 31, 2010 - 18:50
on Blog post
3/30/10 - 50% Spelt Sourdough Batards
I always look at your breads
salma
Wednesday, March 31, 2010 - 18:23
on Blog post
Pane Buratto (Mulino Marino)
Brick oven inside the building
sphealey
Wednesday, March 31, 2010 - 18:12
on Forum topic
Outside brick oven inside?
Just saw this post and
salma
Wednesday, March 31, 2010 - 18:10
on Blog post
Competing in the Louis Lesaffre Cup
Steam
neoncoyote
Wednesday, March 31, 2010 - 17:47
on Forum topic
First Pain d'Epi -- critique welcomed
Seattle Bakers
sortachef
Wednesday, March 31, 2010 - 17:40
on Forum topic
Hello from Seattle
Easter Bread
sortachef
Wednesday, March 31, 2010 - 17:31
on Blog post
Greek Easter Bread: Lambropsomo
Easter Bread
sortachef
Wednesday, March 31, 2010 - 17:31
on Blog post
Greek Easter Bread: Lambropsomo
Easter Bread
sortachef
Wednesday, March 31, 2010 - 17:30
on Blog post
Greek Easter Bread: Lambropsomo
Easter Bread
sortachef
Wednesday, March 31, 2010 - 17:29
on Blog post
Greek Easter Bread: Lambropsomo
Similar breads
sortachef
Wednesday, March 31, 2010 - 17:28
on Blog post
Greek Easter Bread: Lambropsomo
Go for it!
sortachef
Wednesday, March 31, 2010 - 17:24
on Blog post
Greek Easter Bread: Lambropsomo
Beautiful!

SylviaH
Wednesday, March 31, 2010 - 17:20
on Blog post
Greek Easter Bread: Lambropsomo
...Try again. As someone
tananaBrian
Wednesday, March 31, 2010 - 17:09
on Forum topic
The Bread Challenge is officially launched
Congratulations!

Mini Oven
Wednesday, March 31, 2010 - 16:54
on Blog post
Greek Easter Bread: Lambropsomo
oh my - I was afraid someone would ask

varda
Wednesday, March 31, 2010 - 16:42
on Blog post
Day 4 Whole wheat baguettes
le petit boulanger
Zeb
Wednesday, March 31, 2010 - 16:36
on Forum topic
First Pain d'Epi -- critique welcomed
It works for me LOL
Ambimom
Wednesday, March 31, 2010 - 16:26
on Forum topic
Ignorant starter question
Christina, does this link help?

Mini Oven
Wednesday, March 31, 2010 - 16:18
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
Looks like earlier
JerryW
Wednesday, March 31, 2010 - 15:50
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
I understand what you mean,
Audj
Wednesday, March 31, 2010 - 15:47
on Forum topic
New to starters with a question
Seattle bread bakers on Facebook
joaninha
Wednesday, March 31, 2010 - 15:46
on Forum topic
Hello from Seattle
in addition

benjamin
Wednesday, March 31, 2010 - 15:36
on Forum topic
First Pain d'Epi -- critique welcomed
Link not working

RobynNZ
Wednesday, March 31, 2010 - 15:29
on Forum topic
The Bread Challenge is officially launched
Baking from 'scratch' is
enaid
Wednesday, March 31, 2010 - 14:54
on Forum topic
Why are wheat berries so expensive?
Lesson 1 dough consistency

emunch
Wednesday, March 31, 2010 - 14:51
on Basic page
Your First Loaf - A Primer for the New Baker
Whole wheat Baguettes
thehsmomof3
Wednesday, March 31, 2010 - 14:25
on Blog post
Day 4 Whole wheat baguettes