Recent Forum and Blog Comments
- Bouabsa's baguettesmarianaon Forum topicMy try at Bouabsa's baguettte
- Congratulations!
Econprofon Forum topicFirst okay loaf! - Sorry I did not realize this
Mingon Forum topicMy try at Bouabsa's baguettte - Fire oven curve
MTloafon Blog postSourdough Pizza with Vodka Sauce, Fresh Mozzarella, Aged Vermont Cheddar & Sausages - Thanks again for your
Laura Cooperon Forum topicYeast water - None - only rye and wheat flours
CalBeachBakeron Blog postScorched Crust Sour Rye - Gersterbrot (Germany) - I hate to contradict Don, but
Benitoon Forum topicMy try at Bouabsa's baguettte - Less kneadingMichelPon Forum topicMy try at Bouabsa's baguettte
- Try
Abeon Forum topicYeast water - I wonder how much to add
Laura Cooperon Forum topicYeast water
- I think full fat yoghurt
Abeon Forum topicYeast water
- Thank you. I think I’ll try
Laura Cooperon Forum topicYeast water
- You can
Abeon Forum topicYeast water
- Adding yogurt
Laura Cooperon Forum topicYeast water
- They look good
MTloafon Forum topicMy try at Bouabsa's baguettte
- Advicemarianaon Forum topicFirst Starter has minimal development!!
- Nice!
Mini Ovenon Forum topicProgress after 2 weeks - Less water and less yeastMichelPon Forum topicMy try at Bouabsa's baguettte
- How much barley is in
Mini Ovenon Blog postScorched Crust Sour Rye - Gersterbrot (Germany)
- Most recentNigele2on Forum topicProgress after 2 weeks
- Do you have a thermometer in
HeiHei29eron Forum topicFirst Starter has minimal development!! - One Week
Abeon Forum topicFirst Starter has minimal development!!
- Than you
Isand66on Blog postSourdough Pizza with Vodka Sauce, Fresh Mozzarella, Aged Vermont Cheddar & Sausages - Thank you
Isand66on Blog postSourdough Pizza with Vodka Sauce, Fresh Mozzarella, Aged Vermont Cheddar & Sausages
- Than you
Isand66on Blog postSourdough Pizza with Vodka Sauce, Fresh Mozzarella, Aged Vermont Cheddar & Sausages
- Interesting, that should
Benitoon Forum topicMutti passata as a pizza sauce?
- Looks delicious. You had megavincon Blog postSourdough Pizza with Vodka Sauce, Fresh Mozzarella, Aged Vermont Cheddar & Sausages
- Beautiful pizza Ian, must
Benitoon Blog postSourdough Pizza with Vodka Sauce, Fresh Mozzarella, Aged Vermont Cheddar & Sausages
- Thanks so much Ian, there are
Benitoon Blog postSaccharified Polenta Sourdough
- Thanks, Benny, that's very
kirschtomateon Forum topicFirst Sourdough Bread - try this:gavincon Forum topicMutti passata as a pizza sauce?
- Try the1960s kitchenaid icecream makertherearenotenoughnoodlesintheworldon Forum topicHobart N50 KitchenAid Ice Cream Maker Attachment Compatability
- Be careful!
Isand66on Blog postPain au Cidre (Normandy Apple Cider Rye)
- Vodka source, interesting,
Mingon Blog postSourdough Pizza with Vodka Sauce, Fresh Mozzarella, Aged Vermont Cheddar & Sausages
- I second Benny's assessment
Mingon Forum topicMy try at Bouabsa's baguettte
- Excellent bake
Isand66on Blog postSaccharified Polenta Sourdough
- Many thanks BennyMichelPon Forum topicMy try at Bouabsa's baguettte
- Bonjour Michel, Benny from
Benitoon Forum topicMy try at Bouabsa's baguettte
- 93°C internal temp
Mini Ovenon Forum topicProgress after 2 weeks
- Thank you PhilMichelPon Forum topicMy try at Bouabsa's baguettte
- Steam?foodforthoughton Forum topicMy try at Bouabsa's baguettte
- Change or Adjust Oven Shelvestroglodyteon Forum topicProblem: Dark Crust but Moist Crumb
- What "Bread Flour" Means to Metroglodyteon Forum topicWhen does the flour brand matter?
- I’ve often used the Mutti
Benitoon Forum topicMutti passata as a pizza sauce?
- It'll be perfect.
Ilya Flyameron Forum topicMutti passata as a pizza sauce? - I would try a good soaking
Rockon Forum topicN50 help needed. Removal tapered pin in the planetary gears. - yum!
BCbreadbakeron Forum topicTurmeric and olive oil loaf - Firms up nicely.
idaveindyon Blog post92nd bake. 06/11/2022. Liezl Jayne's Oats & Seeds. 4th. - Back again with morejoegranzon Forum topicPanettone Trouble
- That looks great Steven,
Benitoon Blog postSeeded Turmeric Discard Bread - Bread Code