Recent Forum and Blog Comments

Clay pots...
Anonymous
Wednesday, August 4, 2010 - 07:52
on Forum topic
ISO Clay pot, covered... that fits Breville oven
Thank you
midwest baker
Wednesday, August 4, 2010 - 07:43
on Forum topic
123 Sourdough
here

nicodvb
Wednesday, August 4, 2010 - 07:43
on Forum topic
Sfoiatelle Italian Pastry Search
thanks jerry
reddragon
Wednesday, August 4, 2010 - 07:37
on Forum topic
whole wheat with grains and seeds
weighing small amounts...
Anonymous
Wednesday, August 4, 2010 - 07:35
on Forum topic
Weighing ingredients, specific to salts
Collapsed dough
rayel
Wednesday, August 4, 2010 - 07:24
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
XLNT...
Anonymous
Wednesday, August 4, 2010 - 07:20
on Forum topic
Humid day, company on way...
Thanks everyone!
txfarmer
Wednesday, August 4, 2010 - 07:19
on Forum topic
Need some bread ideas for a party
Wow, thanks Daisy!

Shutzie27
Wednesday, August 4, 2010 - 07:08
on Blog post
My breif (but evolving bread journey): A pictoral history
It's fantastic. I'm trying to
berryblondeboys
Wednesday, August 4, 2010 - 07:08
on Forum topic
Go figure, I wing it, and everything is going beautifully
Hi SourdoLady,
Thank you for
Mira
Wednesday, August 4, 2010 - 06:58
on Forum topic
Day 10 Starter is is bubbling...now what?
Blueberry Cupcakes, Yum!
mimifix
Wednesday, August 4, 2010 - 06:58
on Forum topic
Awesome Blueberry Muffins!
Here in Kansas a Retailer's
verminiusrex
Wednesday, August 4, 2010 - 06:57
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Polish Sourdough
DeeElle
Wednesday, August 4, 2010 - 06:51
on Forum topic
Polish Sourdough Rye Bread
giddy!

How did it taste?
spsq
Wednesday, August 4, 2010 - 06:45
on Forum topic
Go figure, I wing it, and everything is going beautifully
I agree with enriching the

Frequent Flyer
Wednesday, August 4, 2010 - 05:58
on Forum topic
Soft and light sourdough?
.

RobynNZ
Wednesday, August 4, 2010 - 05:50
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)
party

Frequent Flyer
Wednesday, August 4, 2010 - 05:47
on Forum topic
Need some bread ideas for a party
Thank you your advice, David.
teketeke
Wednesday, August 4, 2010 - 05:47
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)
Ill-formed URL in your post
JerryW
Wednesday, August 4, 2010 - 05:31
on Forum topic
whole wheat with grains and seeds
They look delicious, Midwest B.
BerniePiel
Wednesday, August 4, 2010 - 05:30
on Forum topic
123 Sourdough
Corn tortillas from scratch

Candango
Wednesday, August 4, 2010 - 04:39
on Blog post
The Corona Mill and Tortillas
Beautiful!

JoeV
Wednesday, August 4, 2010 - 03:46
on Forum topic
Sourdough No Knead bread
Beautiful!

JoeV
Wednesday, August 4, 2010 - 03:38
on Forum topic
Polish Sourdough Rye Bread
Sorry to hear you're leaving HK

jyslouey
Wednesday, August 4, 2010 - 02:16
on Blog post
French Fold Technique - Thoughts
Pop it into a hot oven just 10 min before serving

Mini Oven
Wednesday, August 4, 2010 - 01:52
on Forum topic
Humid day, company on way...
It's a great basic sd recipe

Mini Oven
Wednesday, August 4, 2010 - 01:47
on Forum topic
123 Sourdough
I would take a large flat basket

Mini Oven
Tuesday, August 3, 2010 - 23:43
on Forum topic
Need some bread ideas for a party
collapsed dough

jyslouey
Tuesday, August 3, 2010 - 22:59
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
Corrections
MIchael_O
Tuesday, August 3, 2010 - 22:08
on Forum topic
An all round baking calculator
Thanks Sylvia
ehanner
Tuesday, August 3, 2010 - 21:07
on Blog post
Greek Bread with Liquid Levain and Goats Milk
Mira, re: starter
SourdoLady
Tuesday, August 3, 2010 - 21:04
on Forum topic
Day 10 Starter is is bubbling...now what?
TX Pot Luck
Postal Grunt
Tuesday, August 3, 2010 - 21:03
on Forum topic
Need some bread ideas for a party
I go with the Fougasse vote

SylviaH
Tuesday, August 3, 2010 - 20:45
on Forum topic
Need some bread ideas for a party
I do that, now.

thegrindre
Tuesday, August 3, 2010 - 20:41
on Forum topic
Soft and light sourdough?
If I could make Fougasse like this
ehanner
Tuesday, August 3, 2010 - 20:37
on Forum topic
Need some bread ideas for a party
Contacted Sutherland before

mrfrost
Tuesday, August 3, 2010 - 20:33
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Buttermilk sourdough
PaddyL
Tuesday, August 3, 2010 - 20:30
on Forum topic
Soft and light sourdough?
I tried it
Renee B
Tuesday, August 3, 2010 - 19:47
on Forum topic
North Carolina organic bread flour project
Hi Judy,
I have taken a
grace tang
Tuesday, August 3, 2010 - 19:41
on Blog post
French Fold Technique - Thoughts
yes...

12 inches deep x 13

SallyBR
Tuesday, August 3, 2010 - 19:23
on Forum topic
ISO Clay pot, covered... that fits Breville oven
Sound advice

BellesAZ
Tuesday, August 3, 2010 - 19:13
on Forum topic
How long to knead in a DLX mixer?
Scored loaf anatomical terminology

dmsnyder
Tuesday, August 3, 2010 - 19:02
on Blog post
Bread Scoring Tutorial (updated 1/2/2009)
Mmmm.. Looks like
Paddyscake
Tuesday, August 3, 2010 - 18:59
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Beautiful!!
Paddyscake
Tuesday, August 3, 2010 - 18:55
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
How to soften the crust and crumb of any recipe
clazar123
Tuesday, August 3, 2010 - 18:47
on Forum topic
Soft and light sourdough?
Name/address of distributor
dwcoleman
Tuesday, August 3, 2010 - 18:42
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Lots of flour
dlstanf2
Tuesday, August 3, 2010 - 18:22
on Forum topic
How long to knead in a DLX mixer?
King Arthur flour
carluke
Tuesday, August 3, 2010 - 17:56
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
mmmm
RachelJ
Tuesday, August 3, 2010 - 17:51
on Blog post
Flatbread, a Perfect Summer Treat