Roasted Garlic and Rosemary Bread

I decided to bake some bread by adapting some recipes and calling them my own.  Here is a sourdough loaf with 10% rye.  I roasted some garlic and threw in some rosemary, equaling about 30% of the final flour weight.  I didn't get any crumb shots because I gave these away as a gift but did hear that they were delicious.  My slashing could still use some work!