Recent Forum and Blog Comments
- calculating costmelinda-dawnon Forum topicThe Cost of Baking Bread
- Bravo Giovani!!ehanneron Blog postVisita al Mulino Marino
- Everything looks sotempeon Blog postSuperb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
- What kind of flour????chetcon Blog postSuperb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
- What kind of flour, allchetcon Blog postSuperb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
- These are great things tothespeidelson Forum topicThe Cost of Baking Bread
- Thank you Larry for yourthespeidelson Forum topicThe Cost of Baking Bread
- Alsoodinraideron Blog postSuperb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
- The marzepan slice was mine -DorotaMon Blog postMurchie's Current Scones
- Many thanks to you!teketekeon Blog postSuperb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
- Me too!Anonymouson Forum topicNew Baking Challenge
- We were there for a veryFloydmon Blog postMurchie's Current Scones
- Weird. I'll have to try thatFloydmon Blog postMurchie's Current Scones
- <whine> @ Patdmsnyderon Blog postSFBI Artisan I workshop: Day 5
- non-ingredients tooChuckon Forum topicThe Cost of Baking Bread
- Waterodinraideron Blog postSuperb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
- That would be fine Trish.alabubbaon Forum topicNew Baking Challenge
- @Patbelfioreon Blog postSFBI Artisan I workshop: Day 5
- Favorite starter recipe? @ Trishdmsnyderon Blog postPre-marital counseling: advice to my baby brother, an aspiring sourdough baker
- Two Groups?Anonymouson Forum topicNew Baking Challenge
- I like the dough whiskdmsnyderon Forum topicMinimum Development @Dmsnyder
- Yeast - a long explanationproth5on Forum topicYeast
- Great loaves Giovani! IMebakeon Blog postVisita al Mulino Marino
- Two more ticksRobynNZon Forum topic100% whole wheat bread, from King Arthur's blog
- Thanks Larry for yourMebakeon Blog postSourdough Rye with-out Walnuts
- Thank you for your pizza recipe!teketekeon Blog postSuperb sandwich bread, perfected honey wheat sourdough, luscious brownies, and...PIZZA PIZZA PIZZA!
- I've looked at the macaron recipes and...Trishinomahaon Forum topicNew Baking Challenge
- if I'd known you were coming....Frankoon Blog postMurchie's Current Scones
- Formulawallyon Forum topicThe Cost of Baking Bread
- Great advice David - (Share your favorite starter recipe?)Trishinomahaon Blog postPre-marital counseling: advice to my baby brother, an aspiring sourdough baker
- cat treatscgmeyer2on Forum topicPet treats of all sorts
- great recipe experiencecgmeyer2on Forum topicA huge thank you to Norm and Stan for the NY Bakery testing experience
- Enjoy experimentingRobynNZon Blog postMurchie's Current Scones
- Congrats David!proth5on Blog postSFBI Artisan I workshop: Day 5
- Recipe?sephiepooon Blog postMurchie's Current Scones
- Re: Bagelsmelinda-dawnon Basic pageBagels
- wfoyozzauseon Forum topicConsidering an oven
- Thanks, GiovanniLindyDon Blog postVisita al Mulino Marino
- Hope you succeed, FloydLindyDon Blog postMurchie's Current Scones
- Concur with AndyLindyDon Forum topicMinimum Development @Dmsnyder
- Wire Whisk Worksehanneron Forum topicMinimum Development @Dmsnyder
- And thank you Bob for breaducating this rookiejysloueyon Blog postBreaducation of a Rookie: Quietly Going to Pot
- Hand mixinganandaon Forum topicMinimum Development @Dmsnyder
- Chile pequincoyoteroon Forum topicJust saying thanks.
- what tool for hand mixing?Chuckon Forum topicMinimum Development @Dmsnyder
- Yes, it tasted more like theFloydmon Blog postMurchie's Current Scones
- currant sconespleveeon Blog postMurchie's Current Scones
- I don't recall. I was tooFloydmon Blog postMurchie's Current Scones
- Would itSylviaHon Blog postMurchie's Current Scones
- Re-do and still no diceSaraBCleveron Blog postBuckwheat Batard