Recent Forum and Blog Comments
- Great looking crust
MTloafon Blog postYeast Water Pizza Crust - Very nice sandwich bread Doc,
Mingon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk - Sounds like you are a
Mingon Forum topictin/mold material? Al can do?
- Super happy with the texture
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk - Thank you!Isminibaketribeon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- I used to have an aluminium
albacoreon Forum topictin/mold material? Al can do? - Well Benny, I guess your
albacoreon Blog postgluten assessment
- Holes in most of my loavesKanglinon Basic pageStruan Bread
- Struan Bread loose crumb and tunnelingKanglinon Basic pageStruan Bread
- Thanks!Chantyon Forum topicMaximizing Sourness?
- Thank you! He'll be on hisChantyon Forum topicMaximizing Sourness?
- thank you for your advice!Kuchenfee72on Forum topicelectric oven recommendations?
- Sale over: Breaking Bread by Martin Philip of KAF.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4. - Sale over: Bittman Bread: No-Knead Whole Grain
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4.
- Sale over: Poilane.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4.
- Low inoculationarthurprson Forum topicMaximizing Sourness?
- Haha!
trailrunneron Blog postYW Challah—- best grilled cheese ever! - Glad you liked it Cellarvie,
Benitoon Forum topicIs this under proofed?
- Yes I agree, this is
Benitoon Forum topicIs this under proofed?
- The only thing is I would use
Ilya Flyameron Forum topictin/mold material? Al can do? - You’re welcome and good luck
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Hi glad you’re interested in
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- I just remove what I need by
Benitoon Forum topicTripled, Finally
- That's a keeper!Cellarvieon Forum topicIs this under proofed?
- 7 days? Twice a day? No.Brotanikeron Forum topicSour Dough Starter Quesions- Newbie
- fed every 12 hrs? What for?Brotanikeron Forum topicMaximizing Sourness?
- Egg wash issues
Gluten-free Gourmandon Forum topicpanned loaves in Dutch oven - Thank you!Isminibaketribeon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- i actually have that book astttt1010on Forum topicBrioche - Why can't butter be melted?
- Interesting about the crumb.
Gluten-free Gourmandon Forum topicBrioche - Why can't butter be melted?
- Here is some info
trailrunneron Forum topicpanned loaves in Dutch oven
- Colder butter = Higher volumemarianaon Forum topicBrioche - Why can't butter be melted?
- Canola oil GRAS by FDA
alcophileon Forum topicpanned loaves in Dutch oven - Less is moreAnother Girlon Blog postSD-YW Test Bake #1: Mystery Dough
- Yikes! Not bad for a grandma.
Boodaon Blog postYW Challah—- best grilled cheese ever! - Steam Venting?louiscohenon Forum topicgood oven spring but no ear?
- Extensibility + Elasticity = Oven Springlouiscohenon Forum topicWhat contributes to ovenspring, extensibility or elasticity (tension)?
- Bento Follow-Up Questionlouiscohenon Forum topicTripled, Finally
- Fishy smell
trailrunneron Forum topicpanned loaves in Dutch oven
- High barAnother Girlon Blog postSD-YW Test Bake #1: Mystery Dough
- That smell happens sometimesKenWon Forum topicpanned loaves in Dutch oven
- Hmmmmm I can’t say that I’ve
Benitoon Forum topicpanned loaves in Dutch oven
- fishy egg washchristopheron Forum topicpanned loaves in Dutch oven
- Hi, Ilya! Perfect crumb andAnother Girlon Blog postSeeded mixed pan loaves (CLAS)
- Nicely done Lance, you’re
Benitoon Blog postgluten assessment
- Well spotted Peter, thank you
SunnyGailon Forum topicStiff starter vs Liquid starter - Did you go Mono or Polin?chriscundillon Forum topicModular Deck Oven - Polin or Mono?
- Great!
trailrunneron Blog postYW Challah—- best grilled cheese ever!
- You don't even need a bakingnorth_by_midweston Forum topicChallenger Bread Pan in Stock
- I recently installed a Mielefoodforthoughton Forum topicelectric oven recommendations?