Recent Forum and Blog Comments
- Yes love the flavour of seaweed as well!thepocketcrumbon Blog postBuckwheat, Shio Kombu and Aonori Loaf #1
- Probably just one rack
pmccoolon Forum topicOven Recommendations - Floyd
Abeon Forum topicStarter mistake - I love the flavour of seaweed
Benitoon Blog postBuckwheat, Shio Kombu and Aonori Loaf #1 - These look lovely John nice
Benitoon Blog postRoasted Barley Miche
- Question re: bottom oven capacityKatinaPon Forum topicOven Recommendations
- I agree Don that it is more
Mingon Blog postYeast water, home milled, whole wheat, pan loaf - Time for change
Dave Ceeon Forum topicTroubleshooting a new starter - Wow! Another cool experiment.
GaryBishopon Forum topicStress is good - Kewpie mayo is a bit sweet
Benitoon Blog postYeast water, home milled, whole wheat, pan loaf
- Thanks Ming
MTloafon Blog postYeast water, home milled, whole wheat, pan loaf - Answers
pmccoolon Forum topicOven Recommendations
- Thanks i've got it
Abeon Forum topicStarter mistake
- Oh very nice sandwich loaf,
Mingon Blog postYeast water, home milled, whole wheat, pan loaf
- PM email adress ???Italia Mirijelloon Forum topicStarter mistake
- The photos haven't come through
Abeon Forum topicStarter mistake
- Pictures of my startersItalia Mirijelloon Forum topicStarter mistake
- Are you sure this awesome
Mingon Forum topicStress is good
- cool. I've learned something
squattercityon Forum topicstarter feedings for 100% rye sourdough bread - Old dough can totally work,
Ilya Flyameron Forum topicstarter feedings for 100% rye sourdough bread - I've been surprised how much
squattercityon Forum topicstarter feedings for 100% rye sourdough bread
- Some thoughts
MTloafon Forum topicOven Recommendations
- Good looking crumb
MTloafon Forum topicMy try at Bouabsa's baguettte
- KitchenAid RecKatinaPon Forum topicOven Recommendations
- Thanks Benny
MTloafon Blog postYeast water, home milled, whole wheat, pan loaf
- Thanks AG
MTloafon Blog postYeast water, home milled, whole wheat, pan loaf
- Beautiful bread Don, you can
Benitoon Blog postYeast water, home milled, whole wheat, pan loaf
- In most ovens the width is
Benitoon Forum topicMy try at Bouabsa's baguettte
- I love that explanation!MichelPon Forum topicMy try at Bouabsa's baguettte
- Bread obsession.
idaveindyon Forum topicMy try at Bouabsa's baguettte - I loved your Blogboosthill1on Forum topicFirst bake in new gas oven / getting the crust just right
- End inMichelPon Forum topicMy try at Bouabsa's baguettte
- OCD = Obsessive Compulsive
Benitoon Forum topicMy try at Bouabsa's baguettte
- Thank you Benny!MichelPon Forum topicMy try at Bouabsa's baguettte
- Crumb photoMichelPon Forum topicMy try at Bouabsa's baguettte
- Inconsistent amounts in the recipe?Martinajaneon Forum topic"Cheating" on the sourness
- I would still do a 2-3 stage
Ilya Flyameron Forum topicstarter feedings for 100% rye sourdough bread
- Beautiful loaf Steven and
HeiHei29eron Blog postSundried Tomato, Pine Nut, and Basil Sourdough (Patrick Ryan - ilovecookingireland) - AiryAnother Girlon Blog postYeast water, home milled, whole wheat, pan loaf
- Thanks for this. I have triedMatton Forum topicLosing boule shape during baking
- Thanks Ted, I appreciate theMatton Forum topicLosing boule shape during baking
- Exactly the same - Aussie baker hereskipjackon Forum topicI need desperate help/education
- Pullman panSusan Rossmilleron Forum topicThe Easiest German-style Spelt Recipe, Ever
- Yes
Isand66on Forum topicMaking semolina flour at home - Much improved
MTloafon Forum topicMy try at Bouabsa's baguettte
- You might want to consider
pmccoolon Forum topicOven Recommendations
- I have those all the time
MTloafon Blog postYeast water, home milled, whole wheat, pan loaf
- Hobart A-120 RestorationBenchickinon Forum topicHobart A-120 Restoration
- You’re being far too hard on
Benitoon Forum topicMy try at Bouabsa's baguettte
- Details on theclevinson Forum topicTroubleshooting a new starter